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Air Fryer Roasted Tomato Soup Recipe

The Air Fryer Roasted Tomato Soup Recipe is a delightful blend of rich, roasted flavors that come together in a comforting bowl of soup. This recipe highlights the natural sweetness of tomatoes while offering a warm, velvety texture that is both satisfying and invigorating. Whether it’s a chilly evening or a casual weeknight meal, this soup is perfect for families or anyone looking to enjoy a wholesome dish. The air fryer method enhances the tomatoes’ flavors, giving them a charred depth that elevates the overall taste. Additionally, it’s a quick and easy recipe that can impress guests or provide simple nourishment for busy days.

Why You’ll Love This Recipe?

There are several reasons to adore the Air Fryer Roasted Tomato Soup Recipe. Firstly, the flavor profile is incredibly rich and complex. Roasting the tomatoes intensifies their natural sweetness and adds a hint of smokiness, creating a soup that is far from ordinary. The air frying method ensures that the tomatoes caramelize perfectly, bringing out their best characteristics, which is a delightful surprise for your palate.

Secondly, this recipe is exceptionally easy to prepare. With minimal prep time and simple ingredients, you can have a delicious soup ready in no time. The air fryer significantly reduces cooking time compared to traditional methods, making it an ideal choice for busy weeknights or spontaneous gatherings.

The texture of the soup is another standout feature. Blending the roasted tomatoes results in a creamy, smooth consistency that feels luxurious on the tongue. This comforting texture makes the soup perfect for dipping crusty bread or pairing with a fresh salad, enhancing your meal experience.

Lastly, the versatility of this Air Fryer Roasted Tomato Soup Recipe is remarkable. It can serve as a main dish, a starter, or even a side, fitting seamlessly into various dining scenarios, from casual lunches to elegant dinners. The options for customization allow you to explore different flavors, making it a staple in your recipe repertoire.

Ingredients to make The recipe :

  • Tomatoes: Fresh, ripe tomatoes are the star of this Air Fryer Roasted Tomato Soup Recipe. Aim for about 2 pounds of tomatoes, preferably a mix of varieties such as Roma and vine-ripened, as they offer different textures and flavors. The tomatoes should be firm and plump, as their natural sweetness is essential for a rich soup. Roasting them enhances their flavor, transforming them into a sweet, caramelized base for the soup.
  • Onion: One medium onion, chopped, brings a savory depth to the soup. Onions provide a subtle sweetness and a hint of sharpness that balances the tomatoes’ flavors beautifully. When roasted, they caramelize, adding a rich, golden color and complex flavors that elevate the overall dish.
  • Garlic: Three cloves of garlic, minced, contribute a fragrant aroma and a robust flavor. Garlic adds an earthy richness that complements the sweetness of the tomatoes and onion. Roasting the garlic along with the tomatoes allows its flavors to mellow, resulting in a smooth, harmonious taste.
  • Olive Oil: Two tablespoons of extra virgin olive oil are essential for roasting and adding richness to the soup. The oil helps to caramelize the vegetables, enhancing their flavors while providing a silky mouthfeel. Choose a high-quality olive oil to ensure the best taste.
  • Vegetable Broth: Four cups of vegetable broth serve as the base for this soup. The broth adds depth and body, making the soup more substantial. Opt for a low-sodium version to control the salt levels while allowing the natural flavors of the ingredients to shine through.
  • Salt and Pepper: Seasoning with salt and pepper is crucial for enhancing the flavors of the soup. Start with one teaspoon of salt and half a teaspoon of black pepper, adjusting to taste. The seasoning will bring out the natural sweetness of the tomatoes and balance the overall flavor profile.
  • Fresh Basil: A handful of fresh basil leaves, roughly torn, adds a bright, herbaceous note to the soup. Basil complements the tomatoes perfectly, offering a refreshing contrast that enhances the overall flavor. Add it just before serving to preserve its vibrant color and taste.

How to Make Air Fryer Roasted Tomato Soup Recipe?

Air Fryer Roasted Tomato Soup Recipe - additional image

To begin your Air Fryer Roasted Tomato Soup Recipe, gather all your ingredients and prepare your air fryer. Preheat the air fryer to 375°F (190°C) to ensure the tomatoes roast evenly. While the air fryer heats up, wash and prepare the tomatoes. Remove the stems and any blemishes, then cut them in half. This will help them cook evenly and allow their juices to concentrate during roasting.

Next, take the chopped onion and minced garlic. In a large mixing bowl, combine the halved tomatoes, chopped onion, and minced garlic. Drizzle the two tablespoons of olive oil over the vegetables, then season with salt and pepper. Toss everything together until all the ingredients are well coated with the olive oil and seasoning. This step is crucial as it enhances the roasting process, allowing the flavors to meld beautifully.

Once your air fryer is preheated, place the tomato mixture into the air fryer basket. Spread the ingredients out evenly, ensuring they are in a single layer for optimal roasting. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The tomatoes should become soft and slightly charred, while the onions should turn golden brown. Keep an eye on the mixture, as cooking times may vary based on your air fryer model.

After roasting, carefully remove the basket from the air fryer. Allow the vegetables to cool slightly before transferring them to a blender. If you prefer a chunky soup, reserve a few tomato halves and onions to add back later. Otherwise, blend the roasted vegetables until smooth and creamy. If your blender struggles, you may want to add a splash of vegetable broth to help it along.

Once blended, pour the mixture into a large pot over medium heat. Add the remaining vegetable broth and stir well to combine. Bring the soup to a gentle simmer, allowing it to heat through for about 5-10 minutes. This step ensures that all the flavors meld together beautifully. If you want a thinner soup, feel free to add more broth until it reaches your desired consistency.

As the soup simmers, taste and adjust the seasoning if needed. Adding a bit more salt or pepper can enhance the flavor, ensuring it’s just right for your palate. Once the soup is heated through, remove it from the heat and stir in the fresh basil leaves. The basil will wilt slightly, releasing its aromatic oils into the soup.

To serve, ladle the hot soup into bowls and garnish with additional basil if desired. Pair the Air Fryer Roasted Tomato Soup Recipe with crusty bread or grilled cheese sandwiches for a comforting meal. Enjoy the symphony of flavors as you savor each spoonful of this delightful soup.

Tips for Variations:

When it comes to the Air Fryer Roasted Tomato Soup Recipe, there are endless possibilities for variations that can enhance the flavor and texture. Here are a few creative ideas to consider.

To add a creamy element, consider incorporating half a cup of heavy cream or coconut milk after blending the soup. This will create a richer mouthfeel and a luxurious texture. If you prefer a lighter option, you can blend in some cooked white beans instead, which will add creaminess while boosting the nutritional value.

For those who enjoy a bit of spice, try adding a pinch of red pepper flakes or a chopped jalapeño to the roasting mixture. This will infuse the soup with a delightful kick, making it perfect for those chilly nights when you need something warm and invigorating. You can also top your soup with a dollop of spicy yogurt or sour cream for an extra punch.

Herbs are another fantastic way to enhance the flavor of your soup. Experiment with different herbs like thyme, oregano, or rosemary during the roasting phase. These herbs can add layers of flavor that complement the tomatoes beautifully. Fresh herbs can also be used as a garnish just before serving, providing a pop of color and freshness.

For a smoky flavor, consider adding smoked paprika or a few drops of liquid smoke to the mixture before roasting. This will give your soup a unique twist, reminiscent of campfire cooking. The smokiness pairs wonderfully with the sweetness of the roasted tomatoes.

If you’re looking to incorporate more vegetables, try adding bell peppers or zucchini to the roasting mix. These vegetables will add additional texture and flavor, making the soup heartier and more satisfying. Just be sure to chop them into similar sizes as the tomatoes for even roasting.

Finally, consider garnishing your soup with toppings like croutons, toasted seeds, or a sprinkle of cheese. These toppings add texture and visual appeal, transforming your bowl of soup into a gourmet experience. Each variation allows you to explore different flavor profiles while enjoying the core essence of the Air Fryer Roasted Tomato Soup Recipe.

Serving Suggestions:

Air Fryer Roasted Tomato Soup Recipe - additional image

When serving the Air Fryer Roasted Tomato Soup Recipe, consider pairing it with a variety of sides to create a balanced meal. A classic option is to serve the soup with grilled cheese sandwiches, which complement the tomato flavor perfectly. The gooey cheese and crispy bread provide a delightful contrast to the soup’s smooth texture.

For a lighter option, accompany the soup with a fresh garden salad. A simple salad of mixed greens, cucumbers, and a tangy vinaigrette can brighten the meal and add a refreshing touch. This combination is especially great for lunch or a light dinner.

During Ramadan or other special occasions, consider serving the soup as a starter. Its warm, comforting nature makes it an excellent way to begin a meal, inviting guests to enjoy the flavors of the season. You can also serve it in smaller bowls as an appetizer to whet the appetite before the main course.

For storage, leftover soup can be kept in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before serving. If you plan to store it for longer, consider freezing the soup. It can be frozen for up to three months, making it a convenient option for future meals. Just remember to leave some space in the container for expansion as the soup freezes.

Seasonal pairings are another excellent way to enhance your serving suggestions. In the summer, fresh basil or a drizzle of balsamic glaze can add a fresh twist to your soup. In the colder months, consider topping it with roasted pumpkin seeds or a sprinkle of parmesan cheese for added warmth and richness. Whatever the occasion, the Air Fryer Roasted Tomato Soup Recipe is sure to be a crowd-pleaser.

FAQ:

How do I store leftovers?

Store leftover Air Fryer Roasted Tomato Soup Recipe in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving to enjoy it warm again.

Can I freeze this recipe?

Yes, you can freeze the Air Fryer Roasted Tomato Soup Recipe. Allow it to cool completely before transferring to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Can I make this soup spicy?

Absolutely! To make your Air Fryer Roasted Tomato Soup Recipe spicy, add red pepper flakes or chopped jalapeños during the roasting process. This will infuse the soup with heat, perfect for spice lovers.

What can I serve with this soup?

Pair your Air Fryer Roasted Tomato Soup Recipe with grilled cheese sandwiches for a classic combination, or enjoy it with a fresh garden salad for a lighter meal. Crusty bread also makes a great accompaniment.

Can I add cream to the soup?

Yes, adding cream or coconut milk after blending the soup can create a richer, creamier texture. Adjust the amount to your preference for a luxurious finish to your Air Fryer Roasted Tomato Soup Recipe.

Air Fryer Roasted Tomato Soup

A delightful blend of rich, roasted flavors that come together in a comforting bowl of soup, perfect for chilly evenings or casual weeknight meals.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Air Fryer
  • Blender
  • Mixing Bowl
  • Large Pot

Ingredients
  

Ingredients Group Label

  • 2 pounds Fresh Tomatoes A mix of Roma and vine-ripened for different textures and flavors.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Olive Oil Extra virgin.
  • 4 cups Vegetable Broth Low-sodium recommended.
  • 1 teaspoon Salt Adjust to taste.
  • 0.5 teaspoon Black Pepper Adjust to taste.
  • 1 handful Fresh Basil Roughly torn, added just before serving.

Instructions
 

  • Preheat the air fryer to 375°F (190°C).
  • Wash and prepare the tomatoes by removing stems and cutting them in half.
  • In a mixing bowl, combine halved tomatoes, chopped onion, minced garlic, olive oil, salt, and pepper. Toss to coat.
  • Place the mixture in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through.
  • Remove the basket and allow the vegetables to cool slightly before transferring to a blender. Blend until smooth.
  • Pour the blended mixture into a large pot, add remaining vegetable broth, and simmer for 5-10 minutes.
  • Adjust seasoning if needed, then stir in fresh basil before serving.
  • Ladle into bowls and garnish with additional basil if desired. Serve with crusty bread or grilled cheese.

Notes

For a creamier soup, add heavy cream or coconut milk after blending. For spice, add red pepper flakes or jalapeños during roasting.
Keyword Easy

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