American Chop Suey (Goulash)

American Chop Suey, often referred to as Goulash in some regions, is a comforting, one-pot dish that embodies the essence of home-cooked meals. With its roots deeply embedded in American culinary tradition, this dish combines pasta, a hearty meat sauce, and a medley of vegetables, creating a harmonious blend of flavors that appeal to all ages. The beauty of American Chop Suey lies not only in its taste but also in its versatility, making it a go-to choice for families and gatherings. Whether you’re looking for a quick weeknight dinner or a meal to feed a crowd, this dish checks all the boxes. With every bite, you’ll experience the rich, savory sauce enveloping tender pasta, complemented by the crunch of bell peppers and the zest of seasonings. It’s a dish that evokes nostalgia and warmth, making it a beloved staple in many homes across the country.

Why You’ll Love This Recipe?

There are countless reasons to fall in love with American Chop Suey. First and foremost, its taste is a perfect balance of savory and slightly sweet, thanks to the rich tomato sauce mingling with ground beef and vegetables. Each spoonful is a delightful explosion of flavors that keeps you coming back for more. Secondly, the ease of preparation makes it an ideal dish for busy weeknights. With just a few simple steps and minimal cleanup, you can have a delicious meal on the table in no time. Additionally, American Chop Suey is visually appealing; the vibrant colors of the bell peppers and the rich red sauce create an inviting plate that is sure to impress. Lastly, this recipe is highly customizable, allowing you to adapt it based on your pantry staples or personal preferences, ensuring that every family can make it their own. You’ll find that American Chop Suey is not just a meal but an experience that brings everyone together.

Ingredients:

To create this scrumptious American Chop Suey, you will need the following ingredients:

• 1 pound ground beef: The foundation of this dish, providing a hearty protein base and rich flavor.
• 1 medium onion, diced: Adds sweetness and depth to the sauce.
• 2 cloves garlic, minced: Enhances the overall flavor profile with its aromatic essence.
• 1 bell pepper (red or green), diced: Introduces a fresh crunch and vibrant color.
• 1 can (15 ounces) tomato sauce: The core of the sauce, offering a rich and tangy flavor.
• 1 can (14.5 ounces) diced tomatoes: Adds texture and a burst of flavor.
• 2 cups elbow macaroni: The classic pasta choice that holds the sauce beautifully.
• 2 cups beef broth: Provides moisture and enhances the overall flavor of the dish.
• 2 teaspoons Italian seasoning: A blend of herbs that adds complexity and warmth.
• 1 teaspoon paprika: For a subtle smokiness that rounds out the flavors.
• Salt and pepper to taste: Essential for elevating the taste of each ingredient.
• 1 tablespoon olive oil: Used for sautéing the vegetables and beef.
• 1 cup shredded cheddar cheese (optional): For topping, adding a creamy, melty finish.
• Fresh parsley, chopped (optional): For garnish, bringing a pop of color and freshness.

When selecting your ingredients, consider using lean ground beef to keep the dish balanced. Fresh vegetables add a great texture, while the seasonings elevate the overall flavor. You can also experiment with different types of pasta or cheeses based on your preferences. This dish is forgiving and can accommodate whatever you have on hand.

How To Make American Chop Suey (Goulash)?

Making American Chop Suey is a straightforward process that yields a delicious result. Follow these detailed steps for a perfect dish:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the onion is translucent and the bell pepper is tender.
2. Add the minced garlic to the pot and cook for an additional minute, stirring frequently to prevent burning and to release its fragrance.
3. Next, introduce the ground beef to the pot. Break it apart with a wooden spoon and cook until browned, about 5-7 minutes. Ensure it’s cooked through and no longer pink.
4. Once the beef is browned, drain any excess fat if necessary. Then, add the tomato sauce, diced tomatoes (with juice), and beef broth to the mixture. Stir well to combine all the ingredients.
5. Sprinkle in the Italian seasoning, paprika, salt, and pepper. Mix thoroughly and bring the mixture to a simmer.
6. While the sauce is simmering, bring a separate pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
7. After the sauce has simmered for about 10 minutes, add the cooked macaroni to the pot. Stir well to ensure the pasta is evenly coated with the sauce.
8. Let the dish simmer for an additional 5-10 minutes, allowing the flavors to meld together.
9. If desired, sprinkle the shredded cheddar cheese over the top during the last few minutes of cooking, allowing it to melt beautifully.
10. Once everything is heated through and the cheese is melted, remove the pot from heat. Garnish with freshly chopped parsley for a burst of color and serve warm.

With these steps, you’ll have a hearty and satisfying meal that everyone will love. The combination of flavors and textures makes each bite enjoyable, and the best part is that it’s all done in one pot, minimizing cleanup.

Tips For Variations:

American Chop Suey is incredibly versatile, allowing you to tailor it to your taste and dietary preferences. Here are some unique variations to consider:

• Protein Choices: While ground beef is traditional, you can swap it out for ground turkey or chicken for a lighter option. Alternatively, use plant-based ground meat for a vegetarian take. Each choice will impart a different flavor profile.
• Pasta Variety: While elbow macaroni is the classic choice, you can experiment with different pasta shapes such as penne, rotini, or even gluten-free pasta. Each type will offer a unique texture that can enhance the overall dish.
• Vegetable Additions: Feel free to add more vegetables for added nutrition and flavor. Consider incorporating diced zucchini, mushrooms, or even spinach. These vegetables will add color and texture, making the dish even more appealing.
• Spice It Up: If you enjoy a bit of heat, add red pepper flakes or a diced jalapeño to the sautéed vegetables. This will introduce a spicy kick that can elevate the dish significantly.
• Herb Variations: Instead of just Italian seasoning, try adding fresh herbs like basil or oregano for a fresh burst of flavor. Adding fresh herbs at the end of cooking can also enhance the aroma and presentation.
• Cheese Choices: Beyond cheddar, experiment with different cheeses like mozzarella for a stringy texture or pepper jack for a spicy twist. Cheese can significantly change the overall flavor, making it a fun aspect to play with.
• Budget-Friendly Options: If you’re looking to save on ingredients, consider using canned vegetables or frozen mixed veggies. These can be a cost-effective way to add nutrients and flavor without compromising quality.

These variations allow you to keep the dish exciting and adaptable, ensuring that you can make it fit your family’s preferences or dietary needs. The beauty of American Chop Suey is that it can be customized in countless ways, making it a versatile staple in any kitchen.

Serving Suggestions:

When it comes to serving American Chop Suey, presentation can elevate the dining experience. Here are some creative serving suggestions:

• Classic Plate: Serve the American Chop Suey in a deep bowl, topped with a sprinkle of freshly chopped parsley and a generous handful of shredded cheese. This not only enhances the visual appeal but also adds a burst of flavor.
• Garlic Bread: Pair the dish with warm garlic bread or breadsticks on the side. This provides a perfect contrast to the saucy pasta and adds a lovely crunch to each bite.
• Salad Side: Serve with a side salad of mixed greens, cherry tomatoes, and a light vinaigrette. The freshness of the salad complements the richness of the American Chop Suey, balancing the meal.
• Family Style: For a gathering, consider serving the dish in a large casserole dish. This allows guests to help themselves, creating a communal dining experience that encourages sharing and conversation.
• Individual Portions: For a more refined presentation, serve American Chop Suey in individual ramekins. Top each with cheese and bake until bubbly for a restaurant-style appeal.
• Garnish with Extras: Enhance the dish by serving it with additional toppings such as sliced olives, jalapeños, or even a dollop of sour cream for those who enjoy a creamy finish.

These serving suggestions not only enhance the overall dining experience but also allow you to showcase the dish in a way that suits your occasion, whether it’s a casual family dinner or a festive gathering.

FAQ:

Can I make American Chop Suey ahead of time?

Yes, American Chop Suey can be made ahead of time and stored in the refrigerator for up to three days. Reheat on the stove or in the microwave before serving. It also freezes well for up to three months.

What can I serve with American Chop Suey?

American Chop Suey pairs well with garlic bread, a fresh side salad, or steamed vegetables. You can also serve it with crusty bread for dipping into the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in individual portions for up to three months.

Can I use different types of pasta?

Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as penne, rotini, or even gluten-free pasta. Each type will provide a different texture to the dish.

Is there a vegetarian version of this recipe?

Yes, you can easily make a vegetarian version by substituting the ground beef with plant-based meat or lentils and using vegetable broth instead of beef broth. The flavor can still be rich and satisfying.