Ingredients
Scale
- 1 lb Beef Smoked Sausage
- 1 bottle (20 oz) Tangy BBQ Sauce
- ¼ cup Maple Syrup
- 1 tablespoon Apple Cider Vinegar
Instructions
- Preheat oven to 350°F (175°C). Slice sausage into bite-sized rounds.
- Combine sausage, BBQ sauce, maple syrup, and apple cider vinegar in a bowl.
- Spread sausage bites on a baking sheet and bake for 20-25 minutes, or until sauce is thickened and sausage is caramelized.
- Rest briefly and serve warm.
Notes
Use honey for a sweeter glaze. Add smoked paprika for a smoky flavor. Incorporate garlic or onion for extra savory notes. Serve with toothpicks, skewers, or as sliders.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: BBQ Sausage Bites, Sausage Bites, Appetizer, Party Food