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Cantucci Biscotti

Twice-baked almond biscuits, crisp and crunchy, infused with aromatic almonds and a hint of citrus, Cantucci Biscotti are a classic Italian treat. Their signature crispness makes them perfect for dunking in coffee or sweet wine, offering an authentic taste of traditional Italian baking.

  • Total Time: 65 minutes
  • Yield: 30 biscotti 1x

Ingredients

Scale
  • 3 cups all-purpose flour, spooned and leveled
  • 1 cup granulated sugar
  • ½ cup whole almonds, toasted
  • 3 large eggs, at room temperature
  • 2 tablespoons vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon anise extract, or ½ teaspoon ground anise seeds (optional)
  • 1 teaspoon lemon zest, or orange zest
  • Pinch of kosher salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, sugar, vegetable oil, vanilla extract, anise extract (if using), and citrus zest.
  4. Gradually add wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in toasted almonds until evenly distributed.
  6. Divide dough in half and shape each into a log about 12 inches long and 2 inches wide.
  7. Place logs on the prepared baking sheet and bake for 25-30 minutes, until lightly golden brown.
  8. Remove from oven and let cool for 10-15 minutes.
  9. Reduce oven temperature to 300°F (150°C).
  10. Using a serrated knife, slice logs diagonally into ½-inch thick pieces.
  11. Arrange slices cut-side up on the baking sheet and bake for 10-15 minutes per side, until golden and crisp.
  12. Let cool completely before serving.

Notes

For extra crunch, toast the almonds before adding them to the dough. For a festive variation, try adding dried cranberries or dipping the biscotti in melted chocolate. Store in an airtight container for up to 2-3 weeks.

  • Author: Camilia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscotti
  • Calories: 80
  • Sugar: 5g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Cantucci, Biscotti, Italian cookies, almond biscotti, twice-baked biscuits