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Select Cheesy Beef Wraps Recipe Cheesy Beef Wraps Recipe

Cheesy Beef Wraps Recipe

Unfussy weeknight dinners just got a serious upgrade. Forget humdrum meals; tonight, we’re diving into the delicious world of Cheesy Beef Wraps Recipe, a culinary adventure that’s as fun to make as it is to devour.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 tablespoon Vegetable Oil
  • ½ cup Yellow Onion
  • 2 cloves Garlic
  • 1 tablespoon Taco Seasoning
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • 8 Large Flour Tortillas
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Sour Cream or Plain Yogurt (optional)

Instructions

  1. Brown ground beef in oil, drain excess grease.
  2. Sauté onion and garlic in the same skillet.
  3. Add taco seasoning, salt, and pepper. Cook briefly.
  4. Warm tortillas.
  5. Fill tortillas with beef filling, cheese, lettuce, tomatoes, and sour cream (optional).
  6. Wrap tightly and serve.

Notes

Add chipotle peppers for smoky heat, black beans and corn for Southwestern flair, or salsa and avocado for a fiesta twist. Use different cheeses or vegetables for variations.

  • Author: Camilia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Cheesy Beef Wraps, Beef Wraps, Cheese Wraps, Weeknight Dinner