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Cheesy Potato Egg Scramble

A symphony of savory aromas fills the kitchen as the Cheesy Potato Egg Scramble cooks, a promise of a satisfying and flavorful start to the day.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs Potatoes
  • 1 Large Yellow Onion
  • 3 cloves Garlic
  • 3 tablespoons Olive Oil or vegetable oil
  • 8 large Eggs
  • ¼ cup Heavy Cream or whole milk
  • 1 cup Shredded Cheese
  • ¾ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • Fresh Chives (optional)
  • Fresh Parsley (optional)
  • Paprika (optional)

Instructions

  1. Sauté potatoes, onion, and garlic in oil until golden brown and tender.
  2. Whisk eggs with cream, cheese, salt, and pepper.
  3. Pour egg mixture over potatoes and onions. Scramble gently until cooked through.
  4. Optional: Transfer skillet to oven and bake until cheese is melted and bubbly.
  5. Garnish with chives or parsley and paprika (optional). Serve hot.

Notes

Use feta cheese and spinach for a Mediterranean twist. Add mushrooms and Swiss cheese for a classic variation. Incorporate jalapeño and pepper jack cheese for a spicy Southwestern style. Infuse with Italian herbs and Parmesan cheese for an Italian twist. Add cooked protein for a heartier meal. Serve straight from the pan, on toast, or in breakfast bowls.

  • Author: delishguide20
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Cheesy Potato Egg Scramble, Egg Scramble, Breakfast, One-Pan Meal