Chicken Fried Steak
When it comes to comfort food, few dishes can rival the satisfying crunch and savory goodness of Chicken Fried Steak. Originating from the Southern United States, this dish marries the tender flavors of beef with a crispy, golden-brown coating reminiscent of fried chicken. It’s the kind of meal that evokes feelings of nostalgia, often served at family gatherings or Sunday dinners. The beauty of Chicken Fried Steak lies not just in its taste but also in its versatility. Whether you’re looking for a hearty meal to impress guests or a cozy dish for a quiet night in, this recipe promises to deliver a delightful culinary experience. With its rich history and unique charm, Chicken Fried Steak is truly a dish that brings people together around the table. From the first bite, you’re greeted with a robust flavor that’s perfectly complemented by creamy gravy, making each mouthful a celebration of textures and tastes.
Why You’ll Love This Recipe?
There are countless reasons to fall in love with Chicken Fried Steak, starting with its incredible flavor profile. The combination of seasoned beef, crispy breading, and rich gravy creates a taste sensation that is both hearty and satisfying. Additionally, the preparation of Chicken Fried Steak is straightforward, making it an ideal dish for cooks of all skill levels. You can whip it up for a weeknight dinner or take your time to perfect it for a special occasion. The visual appeal of this dish is also noteworthy; the golden crust and creamy gravy create a stunning presentation that is sure to impress anyone who sits at your table. Moreover, this dish offers a sense of comfort and nostalgia, reminding many of family dinners and gatherings. Lastly, Chicken Fried Steak is incredibly adaptable, allowing you to customize it with various seasonings or side dishes, ensuring that it can cater to your personal taste.
Ingredients:
To create the perfect Chicken Fried Steak, you will need the following ingredients:
- 4 pieces of beef round steak (about 1/2 inch thick)
- 1 cup all-purpose flour, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 1/2 cup buttermilk
- Vegetable oil for frying
- For the gravy:
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
When selecting the beef round steak, look for cuts that are well-marbled for added flavor and tenderness. The flour will play a crucial role in creating that signature crispy coating, while the spices will enhance the dish’s overall taste. Buttermilk adds a tangy flavor and helps tenderize the meat, making it incredibly juicy. For frying, vegetable oil is commonly used due to its high smoke point, ensuring that your Chicken Fried Steak achieves that perfect crispy exterior. The gravy, made from flour and milk, is a rich accompaniment that ties the whole dish together with its creamy texture and savory flavor.
How To Make Chicken Fried Steak?
Follow these detailed steps to make your Chicken Fried Steak from scratch:
- Prepare the beef: Begin by tenderizing the beef round steaks. You can use a meat mallet or rolling pin to gently pound the steaks until they are about 1/4 inch thick. This will help them cook evenly and absorb the flavors.
- Season the meat: In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Season both sides of the steaks generously with this spice mixture.
- Set up a dredging station: In one bowl, combine 1 cup of flour with a pinch of salt and pepper. In another bowl, whisk together the eggs and buttermilk until well blended.
- Dredge the steaks: First, dip each seasoned steak into the flour mixture, ensuring it’s fully coated. Then, dip it into the egg and buttermilk mixture, allowing any excess to drip off. Finally, return the steak to the flour mixture for a second coating. This double dredging technique creates a thicker, crunchier crust.
- Heat the oil: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium-high heat until it shimmers. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles, it’s ready.
- Fry the steaks: Carefully place the breaded steaks in the hot oil, being cautious not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until they are golden brown and cooked through. Use tongs to flip them gently.
- Drain the steaks: Once cooked, transfer the Chicken Fried Steaks to a plate lined with paper towels to absorb any excess oil.
- Make the gravy: In the same skillet, remove excess oil, leaving about 2 tablespoons in the pan. Sprinkle 2 tablespoons of flour into the hot oil, whisking continuously to form a roux. Cook for about 1 minute until it turns golden brown. Gradually whisk in the milk, stirring until the mixture thickens and is smooth. Season with salt and pepper.
- Serve: Pour the gravy generously over the Chicken Fried Steaks and enjoy with your favorite sides.
Tips For Variations:
While the classic Chicken Fried Steak is a beloved recipe, there are plenty of ways to put your own spin on this dish. Here are some unique ideas:
- Herbed Crust: Add dried herbs such as thyme, oregano, or rosemary to the flour mixture for a fragrant twist. Fresh herbs can also be used if you prefer a more robust flavor.
- Spicy Kick: Incorporate cayenne pepper or crushed red pepper flakes into the seasoning blend for a spicy version. Adjust the quantity according to your heat preference.
- Cheesy Variation: Mix grated cheese, such as cheddar or parmesan, into the flour mixture for added flavor and richness. It will create a delightful cheesy crust.
- Alternate Gravy: Instead of the traditional white gravy, try a mushroom gravy or a spicy jalapeño gravy. Sauté mushrooms or jalapeños in the skillet after frying the steaks, then add the milk and flour for a unique flavor.
- Budget-Friendly Cuts: If you’re looking for a more economical option, consider using cube steak or chuck steak instead of round steak. These cuts can still yield delicious results when properly cooked.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dish suitable for those avoiding gluten. Ensure all ingredients used are certified gluten-free.
- Vegetarian Version: For a meatless version, try using thick slices of eggplant or portobello mushrooms, breaded and fried in the same manner as the traditional recipe.
Serving Suggestions:
Chicken Fried Steak is a versatile dish that pairs well with a variety of sides and garnishes. Here are some creative serving suggestions:
- Classic Pairing: Serve your Chicken Fried Steak with creamy mashed potatoes. The richness of the potatoes complements the crispy steak and gravy beautifully.
- Green Vegetables: Steamed or sautéed green beans or collard greens provide a lovely contrast to the richness of the dish. The slight bitterness of greens balances the flavors perfectly.
- Cornbread: A slice of moist cornbread or biscuits on the side adds a Southern touch to your meal. It’s perfect for soaking up the gravy!
- Salad: A fresh garden salad with a tangy vinaigrette can add brightness and a crunch that contrasts nicely with the fried steak.
- Pickles: Consider adding a side of pickles or pickled vegetables for a tangy crunch. This can elevate the flavor profile and add a refreshing element to the meal.
- Eggs: For a hearty brunch option, serve Chicken Fried Steak alongside sunny-side-up eggs or a poached egg on top, allowing the yolk to add richness.
- Creative Garnishes: Fresh herbs, like parsley or chives, can be sprinkled over the dish to add a pop of color and freshness. A squeeze of lemon can also brighten the flavors.
FAQ:
Can I make Chicken Fried Steak ahead of time?
While Chicken Fried Steak is best enjoyed fresh, you can prepare the breaded steaks in advance and store them in the refrigerator. Fry them just before serving for the best texture.
What type of beef is best for Chicken Fried Steak?
Round steak is traditionally used for Chicken Fried Steak. However, cube steak or chuck steak can also work well, providing tenderness and flavor.
How do I store leftovers?
Store any leftover Chicken Fried Steak in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to maintain crispiness.
Can I freeze Chicken Fried Steak?
Yes, you can freeze breaded but uncooked Chicken Fried Steak. Wrap each piece tightly in plastic wrap and store in a freezer-safe bag for up to three months.
What can I serve with Chicken Fried Steak?
Chicken Fried Steak pairs well with mashed potatoes, green beans, cornbread, or a fresh salad. Customize your sides to suit your taste and occasion.
Chicken Fried Steak
Equipment
- Skillet
- Mixing Bowl
- Meat Mallet
Ingredients
Beef Round Steak
- 4 pieces beef round steak (about 1/2 inch thick) Look for well-marbled cuts for added flavor.
Flour
- 1 cup all-purpose flour, divided Used for coating and making gravy.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and black pepper
Eggs and Buttermilk
- 2 large eggs
- 1/2 cup buttermilk Adds tangy flavor and helps tenderize the meat.
Vegetable Oil
- for frying vegetable oil Used for frying the steaks.
Gravy Ingredients
- 2 tablespoons all-purpose flour For thickening the gravy.
- 2 cups milk For making the gravy.
- to taste Salt and black pepper For seasoning the gravy.
Instructions
- Begin by tenderizing the beef round steaks with a meat mallet until they are about 1/4 inch thick.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Season both sides of the steaks generously with this spice mixture.
- Set up a dredging station: In one bowl, combine 1 cup of flour with a pinch of salt and pepper. In another bowl, whisk together the eggs and buttermilk until well blended.
- Dip each seasoned steak into the flour mixture, then into the egg and buttermilk mixture, and back into the flour mixture for a second coating.
- In a large skillet, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep) and heat over medium-high heat.
- Carefully place the breaded steaks in the hot oil and fry for about 3-4 minutes on each side until golden brown and cooked through.
- Transfer the cooked Chicken Fried Steaks to a plate lined with paper towels to absorb excess oil.
- In the same skillet, remove excess oil, leaving about 2 tablespoons. Sprinkle 2 tablespoons of flour into the hot oil, whisking continuously to form a roux. Gradually whisk in the milk until thickened and smooth. Season with salt and pepper.
- Pour the gravy generously over the Chicken Fried Steaks and serve with your favorite sides.
