Chicken Satay Recipe With Peanut Sauce

Fragrant skewers of grilled perfection, paired with a luscious, nutty dip, Chicken Satay Recipe With Peanut Sauce is a culinary journey to Southeast Asia, bringing the vibrant street food flavors right to your home. This is not just grilled chicken; it’s an experience, where tender chicken pieces, marinated in aromatic spices, are grilled to smoky perfection and then generously drizzled with a rich, creamy peanut sauce that is both sweet and savory. Imagine the sizzling sound of chicken on the grill, the tantalizing aroma of lemongrass and turmeric filling your kitchen, and the first bite of juicy chicken dipped in that irresistible peanut sauce – a perfect harmony of textures and tastes that will transport you to bustling night markets and sun-drenched beaches. This recipe is your ticket to an exotic culinary adventure, offering the authentic taste of Chicken Satay with Peanut Sauce, ready to impress your family and friends with its bold flavours and effortless preparation.

Why You’ll Love This Recipe?

Authentic Taste of Southeast Asia at Home

Embark on a flavour adventure without leaving your kitchen with this Chicken Satay Recipe With Peanut Sauce. It perfectly captures the authentic taste of Southeast Asian street food, bringing the vibrant and exotic flavours of satay right to your dining table. Experience the true essence of satay, from the aromatic marinade to the rich peanut sauce, offering a genuine and immersive culinary experience.

Perfectly Balanced Sweet and Savory Flavors

Savor the exquisite balance of sweet and savory notes in every bite of this Chicken Satay Recipe With Peanut Sauce. The marinade infuses the chicken with a delightful blend of spices, while the peanut sauce offers a creamy, nutty sweetness perfectly contrasted by savory soy sauce and lime juice. Enjoy the harmonious interplay of flavours, creating a truly addictive and satisfying taste profile that keeps you coming back for more.

Versatile Cooking Methods for Any Occasion

Appreciate the flexibility of this recipe, offering multiple cooking methods for Chicken Satay Recipe With Peanut Sauce. Whether you prefer the smoky char of the grill, the convenience of pan-frying, or the ease of baking, this recipe adapts seamlessly to your preferred cooking style and equipment. Enjoy satay cooked to perfection, regardless of your cooking setup, offering versatility and convenience for any kitchen.

Ideal Appetizer or Satisfying Main Course

Discover the versatility of Chicken Satay Recipe With Peanut Sauce, perfect as a crowd-pleasing appetizer or a light yet satisfying main course. Serve it as a starter to kick off a dinner party or as a complete meal with rice and a side salad. Its adaptability makes it ideal for various dining occasions, offering a flexible and delicious option for any mealtime.

Crowd-Pleasing and Always a Party Hit

Guarantee smiles and happy guests with this universally loved Chicken Satay Recipe With Peanut Sauce. Satay is a guaranteed crowd-pleaser, perfect for parties, barbecues, and gatherings of all kinds. Its delicious flavour and fun, skewer-friendly format make it an instant hit, ensuring your guests will rave about your culinary skills and ask for seconds.

Ingredients

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For the Aromatic and Flavorful Chicken Marinade

• 1.5 lbs chicken thighs or chicken breasts, boneless, skinless, cut into strips. Chicken is the star protein, marinating beautifully to absorb the aromatic flavours. Chicken thighs are recommended for juiciness, while breasts offer a leaner option. Ensure to use halal certified chicken. Cut into uniform strips for even cooking and easy skewering.
• ⅓ cup soy sauce, low sodium. Soy sauce provides a savory umami base for the marinade, adding saltiness and depth of flavour. Low sodium soy sauce allows for better control over the overall saltiness.
• ¼ cup honey, or brown sugar. Honey adds sweetness to balance the savory soy sauce and spices, contributing to the signature sweet and savory profile of satay. Honey or brown sugar both work well, providing sweetness and aiding in caramelization during cooking.
• 2 tablespoons lime juice, freshly squeezed. Lime juice adds a bright, citrusy acidity that tenderizes the chicken and balances the richness of the marinade. Freshly squeezed lime juice is preferred for its vibrant flavour.
• 2 tablespoons vegetable oil, or canola oil. Vegetable oil helps to distribute the marinade evenly and keeps the chicken moist during grilling or cooking. Neutral oils like vegetable or canola oil are ideal as they don’t overpower the marinade flavours.
• 2 cloves garlic, minced. Garlic provides a pungent and aromatic base flavour, enhancing the overall savoury profile of the marinade. Freshly minced garlic is preferred for its potent flavour. Mince finely to release its aroma and flavour fully.
• 1 tablespoon ground coriander, a citrusy and slightly sweet spice that adds aromatic complexity and warmth to the marinade. Ground coriander contributes a subtle citrusy note and aromatic depth, balancing the earthy cumin. Use good quality ground coriander for the best flavour.
• 1 teaspoon ground cumin, a warm and earthy spice that is characteristic of Southeast Asian cuisine, adding depth and complexity to the marinade. Ground cumin provides a signature warm and earthy flavour note. Use good quality ground cumin for a potent flavour.
• ½ teaspoon turmeric powder, adds a warm, earthy flavour and a vibrant golden colour to the chicken. Turmeric powder contributes a mild earthy flavour and a beautiful golden hue to the chicken. Use good quality turmeric powder for colour and flavour.
• ½ teaspoon black pepper, freshly ground. Black pepper adds a touch of subtle spice and complexity, complementing the other seasonings and enhancing the overall flavour profile. Freshly ground black pepper is preferred for its more robust flavour.

For the Rich and Creamy Peanut Sauce

• 1 cup peanut butter, creamy, unsweetened, natural. Peanut butter is the star ingredient of the sauce, providing the signature nutty flavour and creamy texture. Creamy, unsweetened, natural peanut butter is recommended for the best flavour and control over sweetness. Ensure it is smooth for a creamy sauce.
• 1 cup coconut milk, full-fat, canned. Coconut milk adds richness, creaminess, and a subtle sweetness to the peanut sauce, creating a luscious and authentic base. Full-fat coconut milk is essential for a rich and creamy sauce. Use canned full-fat coconut milk for the best results.
• ¼ cup soy sauce, low sodium. Soy sauce adds savory umami depth and saltiness to the peanut sauce, balancing the sweetness of the peanut butter and honey. Low sodium soy sauce allows for better control over the overall saltiness.
• ¼ cup honey, or brown sugar. Honey adds sweetness to the peanut sauce, complementing the savory elements and enhancing the overall flavour profile. Honey or brown sugar both work well, providing sweetness and balancing the savory notes.
• 2 tablespoons lime juice, freshly squeezed. Lime juice adds a bright, citrusy acidity that cuts through the richness of the peanut butter and balances the sweetness, adding brightness and complexity. Freshly squeezed lime juice is preferred for its vibrant flavour.
• 1 tablespoon rice vinegar, or apple cider vinegar. Rice vinegar adds a subtle tang and acidity to the peanut sauce, enhancing the overall flavour complexity. Rice vinegar or apple cider vinegar both work well, providing a touch of acidity.
• 1 tablespoon sesame oil, toasted. Toasted sesame oil adds a nutty aroma and depth of flavour to the peanut sauce, enhancing its complexity and richness. Toasted sesame oil provides a distinctive nutty aroma and flavour. Use toasted sesame oil for the best flavour.
• 1 teaspoon ginger, freshly grated. Fresh ginger adds a warm, spicy, and aromatic note to the peanut sauce, enhancing its complexity and flavour. Freshly grated ginger is preferred for its pungent and vibrant flavour. Grate finely to release its aroma and flavour fully.
• ½ teaspoon red pepper flakes, or to taste, optional. Red pepper flakes add a touch of heat to the peanut sauce, providing a subtle spicy kick. Red pepper flakes are optional and can be adjusted to taste for desired spice level.
• ¼ cup water, or more as needed, to adjust sauce consistency. Water is used to thin the peanut sauce to desired consistency. Add water gradually to achieve the perfect sauce thickness.

For Serving and Garnish

• Wooden skewers, soaked in water for at least 30 minutes. Wooden skewers are used to thread the chicken for grilling or cooking. Soaking skewers in water prevents them from burning during grilling.
• Fresh cilantro, chopped, for garnish. Fresh cilantro adds a bright, herbaceous note and a touch of freshness when sprinkled over the finished satay. It also provides visual appeal.
• Lime wedges, for serving. Lime wedges provide extra lime juice for squeezing over the satay, enhancing the flavour and adding a refreshing element.

How to Make Chicken Satay Recipe With Peanut Sauce ?

Step 1: Marinate the Chicken

In a large bowl or ziplock bag, combine soy sauce, honey, lime juice, vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, and black pepper. Whisk or mix marinade ingredients together until well combined.

Add chicken strips to the marinade, ensuring they are fully coated. Add chicken to marinade and toss to coat evenly.

Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavour. Marinating chicken for at least 30 minutes allows it to absorb the flavours. Longer marinating time enhances flavour penetration.

Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling. Soaking skewers prevents them from catching fire on the grill or in the pan.

Step 2: Prepare the Creamy Peanut Sauce

While chicken marinates, prepare the peanut sauce. In a medium saucepan, combine peanut butter, coconut milk, soy sauce, honey, lime juice, rice vinegar, sesame oil, and grated ginger. Combine all peanut sauce ingredients in a saucepan.

Whisk over medium heat until smooth and creamy, about 5-7 minutes. Whisk sauce constantly over medium heat until smooth, creamy, and heated through.

If desired, add red pepper flakes for a spicy kick and stir to combine. Add red pepper flakes for a spicy peanut sauce, adjusting to your preferred spice level.

If the sauce is too thick, add water one tablespoon at a time until desired consistency is reached. Thin sauce with water as needed to achieve desired consistency.

Keep peanut sauce warm over low heat while cooking the chicken. Keep sauce warm until ready to serve.

Step 3: Thread Chicken onto Skewers

Thread marinated chicken strips onto soaked wooden skewers. Thread chicken onto skewers, weaving them back and forth for secure hold.

Aim for about 3-4 pieces of chicken per skewer.

Step 4: Cook Chicken Satay

Grilling Method: Preheat grill to medium-high heat and lightly oil the grates. Grill chicken skewers for 2-3 minutes per side, or until cooked through and slightly charred. Grill satay skewers over medium-high heat, turning occasionally, until cooked through and nicely charred. Grilling imparts a smoky flavour.

Pan-Frying Method: Heat vegetable oil in a large skillet over medium-high heat. Pan-fry chicken skewers for 3-4 minutes per side, or until cooked through and golden brown. Pan-fry satay skewers in a hot skillet until cooked through and golden brown on all sides. Pan-frying is a quick indoor cooking method.

Baking Method: Preheat oven to 400°F (200°C). Place chicken skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through. Bake satay skewers in a preheated oven until cooked through. Baking is a hands-off cooking method.

Step 5: Serve and Enjoy

Remove cooked Chicken Satay Recipe With Peanut Sauce from grill, pan, or oven.

Garnish with fresh cilantro, chopped. Garnish with fresh cilantro for freshness and visual appeal.

Serve immediately with warm peanut sauce for dipping and lime wedges for squeezing over. Serve satay hot with warm peanut sauce and lime wedges.

Enjoy each flavorful bite of chicken satay with creamy peanut sauce.

Tips for Variations

Lemongrass Infusion Marinade

Add lemongrass, finely chopped, to the chicken marinade for an extra layer of authentic Southeast Asian flavour. Lemongrass adds a bright, citrusy, and aromatic note to the marinade.

Spicy Peanut Sauce Boost

Increase the amount of red pepper flakes in the peanut sauce or add a dash of chili oil for a spicier peanut sauce. Adjust spice level to your preference by adding more red pepper flakes or chili oil.

Coconut Rice Side

Serve Chicken Satay Recipe With Peanut Sauce with coconut rice instead of plain rice for an enhanced coconut flavour pairing. Coconut rice complements the coconut milk in the peanut sauce and adds a fragrant side dish.

Vegetable Skewers Addition

Add vegetable skewers alongside the chicken satay, grilling or cooking vegetables like bell peppers, onions, and zucchini for a vegetarian option and a more colourful platter. Vegetable skewers offer a vegetarian option and add variety to the satay platter.

Sweet and Tangy Pineapple Glaze

Brush pineapple juice mixed with a touch of honey over the chicken skewers during the last few minutes of cooking for a sweet and tangy glaze. Pineapple glaze adds a sweet and tangy tropical twist to the satay.

Serving Suggestions

Rice and Cucumber Salad Platter

Serve Chicken Satay Recipe With Peanut Sauce on a platter with steamed rice and a refreshing cucumber salad for a complete and balanced meal. Rice and cucumber salad are classic accompaniments to satay, providing a balanced and refreshing meal.

Lettuce Wraps Delight

Serve Chicken Satay Recipe With Peanut Sauce with crisp lettuce wraps instead of skewers for a fun and interactive appetizer or light meal. Lettuce wraps offer a lighter and more interactive way to enjoy satay, perfect for appetizers or light meals.

Noodle Bowl Harmony

Combine Chicken Satay Recipe With Peanut Sauce with rice noodles or vermicelli noodles, shredded carrots, and fresh herbs for a flavourful satay noodle bowl. Satay noodle bowls are a creative and satisfying way to enjoy satay as a complete meal.

Spring Roll Satay Fusion

Incorporate Chicken Satay Recipe With Peanut Sauce into spring rolls with fresh vegetables and herbs for a unique and delicious fusion appetizer. Satay spring rolls offer a fun and unexpected appetizer, combining the flavours of satay with the freshness of spring rolls.

Party Appetizer Skewers

Arrange Chicken Satay Recipe With Peanut Sauce skewers on a platter with the warm peanut sauce for dipping, perfect for parties and gatherings. Satay skewers are ideal as party appetizers, easy to handle and always a crowd-pleaser.

FAQ

Can I use chicken breast instead of chicken thighs?

Yes, chicken breast can be used, but chicken thighs are recommended for juicier and more flavorful satay as they remain moist during grilling. If using chicken breast, be careful not to overcook to prevent dryness.

How long should I marinate the chicken?

Marinating for at least 30 minutes is recommended, but marinating for 2-4 hours will result in more flavorful and tender chicken. Longer marinating time enhances flavour penetration.

Can I make the peanut sauce ahead of time?

Yes, peanut sauce can be made ahead of time and stored in the refrigerator for up to 3-4 days. Reheat gently before serving. Make-ahead peanut sauce is a convenient time-saver.

What if my peanut sauce is too thick?

If the peanut sauce is too thick, add water one tablespoon at a time until desired consistency is reached. Thin sauce gradually with water until it reaches the perfect dipping consistency.

Can I freeze Chicken Satay Recipe With Peanut Sauce?

Freezing cooked Chicken Satay Recipe With Peanut Sauce is not recommended as the texture of the chicken and peanut sauce may change upon thawing. It is best enjoyed fresh. Freezing may affect the texture and quality of both the chicken and the peanut sauce.

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