Creamy Chicken Florentine Soup

Share Recipe with Friends and Family

Creamy Chicken Florentine Soup is the epitome of comfort food, offering a warm embrace in every bowl. This luscious soup combines tender chicken with vibrant spinach, all enveloped in a rich, creamy broth that is both satisfying and nourishing. The blend of flavors creates an irresistible dish that can easily become a staple in your meal rotation. Whether you are looking for a hearty lunch or a cozy dinner, this recipe has you covered. A perfect balance of creaminess and savory goodness, this soup is sure to please even the pickiest of eaters. The addition of fresh herbs and spices elevates the taste, making it a wholesome choice for family gatherings or intimate evenings at home. With its inviting aroma wafting through the kitchen, your loved ones will be drawn to the table, eagerly anticipating a bowl of this delightful soup. Prepare to indulge in a culinary experience that is as delightful to the eyes as it is to the palate, and enjoy the compliments that come your way as you serve this creamy masterpiece.

Why You’ll Love This Recipe?

This Creamy Chicken Florentine Soup offers an array of reasons to fall in love with it. First and foremost is its incredible flavor profile. The combination of tender chicken, savory vegetables, and a creamy base creates a rich and comforting taste that is both satisfying and indulgent. Each spoonful bursts with freshness from the spinach, elevating the overall experience.

Another reason this recipe shines is its ease of preparation. With straightforward steps and minimal ingredients, you can whip up this delightful soup in no time. It requires no advanced cooking skills, making it accessible for home cooks of all experience levels.

Visually, this soup is a feast for the eyes. The vibrant green spinach contrasts beautifully against the creamy broth, making it a stunning addition to any dining table. A sprinkle of fresh herbs or a dash of black pepper adds the finishing touch, making it not just a meal but a culinary presentation.

Lastly, the versatility of this recipe is a significant advantage. It can be easily adjusted to suit your taste preferences or dietary needs, allowing for creative expression in the kitchen. Whether served as a main dish or an elegant starter, this soup is sure to impress.

Ingredients:

To prepare this Creamy Chicken Florentine Soup, you will need a selection of wholesome ingredients. Here is a complete list with measurements and descriptions to guide you through the process:

  • 1 lb boneless, skinless chicken breasts – This cut of chicken is lean and cooks quickly, making it perfect for soups.
  • 1 tablespoon olive oil – A healthy fat that adds flavor and helps to sauté the vegetables.
  • 1 medium onion, diced – Adds sweetness and depth to the soup’s base.
  • 2 cloves garlic, minced – Provides aromatic flavor and enhances the dish’s overall taste.
  • 2 medium carrots, diced – Introduces a touch of sweetness and color, contributing to the soup’s texture.
  • 2 celery stalks, diced – Adds crunch and complements the other vegetables.
  • 4 cups chicken broth – The foundation of the soup, providing a savory base for all flavors.
  • 1 cup heavy cream – Creates the signature creamy texture that makes this soup indulgent.
  • 4 cups fresh spinach – Adds nutrition and a vibrant green color, making the dish visually appealing.
  • 1 teaspoon dried thyme – Offers an earthy flavor that pairs beautifully with chicken and spinach.
  • Salt and pepper to taste – Essential for seasoning and enhancing the flavors of the soup.
  • 1 tablespoon fresh parsley, chopped (for garnish) – Adds a pop of color and freshness when serving.

These ingredients come together to create a rich and hearty soup that is not only delicious but also a feast for the senses. Make sure to use fresh ingredients to maximize flavor and ensure a satisfying dish.

How To Make Creamy Chicken Florentine Soup?

Recipe Image

Creating this Creamy Chicken Florentine Soup is a straightforward process that yields a delicious result. Follow these detailed step-by-step instructions to make your soup from start to finish:

  1. Begin by preparing your chicken. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chicken breasts and season them with salt and pepper. Cook for about 6-7 minutes on each side until they are browned and cooked through. Remove the chicken from the pot and set it aside to cool slightly.
  2. In the same pot, add the diced onion, carrots, and celery. Sauté the vegetables for about 5 minutes, or until they begin to soften and the onion becomes translucent. Stir frequently to prevent sticking.
  3. Add the minced garlic to the pot and cook for an additional minute, allowing the garlic to become fragrant. Be careful not to let it burn, as this can create a bitter taste.
  4. While the vegetables are cooking, shred the chicken into bite-sized pieces once it has cooled. You can use two forks to easily pull the chicken apart.
  5. Return the shredded chicken to the pot and pour in the chicken broth. Stir to combine all the ingredients and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld together.
  6. Once simmering, reduce the heat to low and stir in the heavy cream. Mix well until the cream is fully incorporated and the soup becomes creamy. Be careful not to let it boil after adding the cream to maintain its rich texture.
  7. Fold in the fresh spinach and dried thyme, stirring gently to combine. Cook for an additional 2-3 minutes, or until the spinach wilts and brightens in color. Taste the soup and adjust the seasoning with salt and pepper as needed.
  8. Once the soup is ready, ladle it into bowls and garnish with freshly chopped parsley. Serve immediately, enjoying the warmth and comfort of this hearty dish.

This simple yet effective method allows you to create a deliciously creamy and flavorful soup that is sure to impress your family and friends. Enjoy the process of cooking and the delicious aromas that fill your kitchen!

Tips For Variations:

One of the great things about Creamy Chicken Florentine Soup is its versatility. Here are some creative variations and substitutions to tailor the recipe to your taste preferences or budget:

  • Protein Swap: If you prefer a different protein, consider using cooked shredded rotisserie chicken or even turkey. For a vegetarian option, replace the chicken with chickpeas or white beans for added protein and texture.
  • Vegetable Variety: Feel free to mix in other vegetables such as diced potatoes, bell peppers, or mushrooms. These can add extra flavor and nutrients to the soup. Just ensure they are diced small enough to cook through in a reasonable time.
  • Herb Enhancements: Experiment with different herbs such as basil, oregano, or dill to create a unique flavor profile. Fresh herbs can be added at the end for a burst of freshness, while dried herbs can be added during cooking for a deeper flavor.
  • Cheese Addition: Stir in some grated Parmesan cheese or mozzarella cheese at the end of cooking for a cheesy twist. This adds an extra layer of richness and flavor to the soup.
  • Thickening Options: If you prefer a thicker consistency, consider blending a portion of the soup with an immersion blender or regular blender. This will create a creamy base while still leaving some texture from the chicken and vegetables.
  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat. This can elevate the flavor and add an exciting kick to the soup.
  • Budget-Friendly Ideas: To make this recipe more budget-friendly, use frozen spinach instead of fresh. It is often less expensive and equally nutritious. Additionally, making your own chicken broth from leftover bones or scraps can save money and enhance the flavor.

These variations allow for creativity in the kitchen while keeping the essence of the Creamy Chicken Florentine Soup intact. Feel free to mix and match according to your preferences!

Serving Suggestions:

Recipe Image

When it comes to serving Creamy Chicken Florentine Soup, presentation and accompaniment can enhance the overall dining experience. Here are some creative suggestions to elevate your meal:

  • Accompany with Crusty Bread: Serve the soup with a side of crusty artisan bread or warm baguette for dipping. The bread not only complements the creamy texture of the soup but also helps to soak up every delicious drop.
  • Salad Pairing: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette makes a refreshing side that balances the richness of the soup. Consider adding nuts or seeds for crunch.
  • Herb Garnish: Beyond parsley, consider garnishing with fresh basil or chives for an aromatic touch. This not only adds visual appeal but also enhances the flavor with fresh herbs.
  • Cheese Topping: For a finishing touch, sprinkle grated cheese on top of each serving. This adds an extra layer of flavor and a delightful presentation.
  • Serve in Individual Bowls: For a more elegant presentation, serve the soup in individual bowls or ramekins. This adds a touch of sophistication and is perfect for entertaining.
  • Drizzle with Olive Oil: A light drizzle of high-quality olive oil over the top before serving can enhance the flavor and add a glossy finish to the soup.
  • Make It a Meal: For a heartier meal, consider serving the soup with a side of rice or pasta. This adds substance and makes it a more filling option.

These serving suggestions will not only enhance the flavor of your Creamy Chicken Florentine Soup but also create an inviting dining experience that your guests will remember.

FAQ:

Can I use frozen spinach for this recipe?

Yes, frozen spinach is a great alternative to fresh spinach. Just make sure to thaw and drain it well before adding it to the soup.

How long does Creamy Chicken Florentine Soup last in the refrigerator?

The soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove before serving.

Can I freeze Creamy Chicken Florentine Soup?

Yes, this soup freezes well. Allow it to cool completely, then transfer to airtight containers. It can be frozen for up to 3 months. Thaw and reheat gently when ready to enjoy.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a light pasta dish. These accompaniments balance the richness of the soup and create a complete meal.

Is this soup suitable for meal prep?

Absolutely! Creamy Chicken Florentine Soup is perfect for meal prep. Make a big batch and portion it out for easy lunches or dinners throughout the week. Just store it in the refrigerator or freezer as needed.

Creamy Chicken Florentine Soup

Creamy Chicken Florentine Soup is the epitome of comfort food, offering a warm embrace in every bowl. This luscious soup combines tender chicken with vibrant spinach, all enveloped in a rich, creamy broth that is both satisfying and nourishing.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot or Dutch Oven

Ingredients
  

Protein

  • 1 lb boneless, skinless chicken breasts This cut of chicken is lean and cooks quickly, making it perfect for soups.

Cooking Oil

  • 1 tablespoon olive oil A healthy fat that adds flavor and helps to sauté the vegetables.

Vegetables

  • 1 medium onion, diced Adds sweetness and depth to the soup’s base.
  • 2 cloves garlic, minced Provides aromatic flavor and enhances the dish's overall taste.
  • 2 medium carrots, diced Introduces a touch of sweetness and color.
  • 2 stalks celery, diced Adds crunch and complements the other vegetables.

Broth

  • 4 cups chicken broth The foundation of the soup, providing a savory base.

Cream

  • 1 cup heavy cream Creates the signature creamy texture.

Greens

  • 4 cups fresh spinach Adds nutrition and a vibrant green color.

Herbs and Spices

  • 1 teaspoon dried thyme Offers an earthy flavor that pairs beautifully with chicken and spinach.
  • Salt and pepper to taste Essential for seasoning.

Garnish

  • 1 tablespoon fresh parsley, chopped Adds a pop of color and freshness when serving.

Instructions
 

  • 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken breasts and season with salt and pepper. Cook for about 6-7 minutes on each side until browned and cooked through. Remove and set aside to cool.
  • 2. In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened and the onion is translucent.
  • 3. Add the minced garlic and cook for an additional minute until fragrant.
  • 4. Shred the chicken into bite-sized pieces once cooled.
  • 5. Return the shredded chicken to the pot and pour in the chicken broth. Stir and bring to a gentle simmer for about 10 minutes.
  • 6. Reduce heat to low and stir in the heavy cream. Mix well until fully incorporated.
  • 7. Fold in the fresh spinach and dried thyme, cooking for an additional 2-3 minutes until the spinach wilts. Adjust seasoning with salt and pepper.
  • 8. Ladle into bowls and garnish with parsley. Serve immediately.

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Keyword Easy

Share Recipe with Friends and Family

Similar Posts