Crispy Chicken with BBQ Sauce And Mashed Potatoes

Golden-brown, crunchy chicken, generously slathered in tangy BBQ sauce, nestled beside creamy, cloud-like mashed potatoes, Crispy Chicken with BBQ Sauce And Mashed Potatoes is the epitome of comfort food, a delightful symphony of textures and tastes that satisfies every craving. This is not just a simple plate of chicken and potatoes; it’s a celebration of classic American flavours, where crispy, juicy chicken meets the smoky sweetness of BBQ sauce and the comforting embrace of fluffy mashed potatoes, creating a meal that is both nostalgic and utterly delicious. Envision the satisfying crunch of the chicken as you take a bite, the rich BBQ sauce coating your palate, and the creamy mashed potatoes melting in your mouth, promising a truly heartwarming and flavourful experience that is both easy to prepare and deeply enjoyable to devour. This recipe is your fast track to comfort food bliss, bringing the irresistible combination of Crispy Chicken with BBQ Sauce and Mashed Potatoes to your kitchen, ready to be enjoyed by the whole family any night of the week.

Why You’ll Love This Recipe?

Ultimate Comfort Food Combination

Indulge in the classic and irresistible pairing of Crispy Chicken with BBQ Sauce And Mashed Potatoes. This dish brings together the best of both worlds – the satisfying crunch of crispy chicken and the creamy comfort of mashed potatoes, all unified by the tangy sweetness of BBQ sauce. Experience the ultimate comfort food trifecta, offering a meal that is both deeply satisfying and universally loved, perfect for cozy nights in or family gatherings.

Surprisingly Simple and Straightforward to Make

Appreciate the ease and simplicity of creating this flavourful Crispy Chicken with BBQ Sauce And Mashed Potatoes meal. Despite its impressive taste and satisfying nature, this recipe is surprisingly straightforward to prepare, requiring minimal fuss and readily available ingredients. Enjoy a restaurant-quality comfort food experience without spending hours in the kitchen, proving that delicious meals can be both easy and impressive to create at home.

Kid-Friendly and Family Approved Dinner

Win over even the pickiest eaters with this guaranteed family favorite, Crispy Chicken with BBQ Sauce And Mashed Potatoes. The combination of crispy chicken, sweet BBQ sauce, and creamy mashed potatoes is a surefire hit with kids and adults alike, making it a perfect choice for family dinners. Enjoy a meal that everyone at the table will love, eliminating dinner-time battles and ensuring happy faces all around, offering a truly crowd-pleasing and family-friendly dish.

Perfect for Weeknight Meals or Weekend Feasts

Embrace the versatility of Crispy Chicken with BBQ Sauce And Mashed Potatoes, equally suitable for a quick and satisfying weeknight dinner or a relaxed weekend feast. Its ease of preparation and crowd-pleasing nature make it adaptable to any occasion, offering a delicious and convenient meal solution for both busy weeknights and leisurely weekends. Enjoy the flexibility to create this comforting dish whenever the craving strikes, whether it’s a quick weeknight meal or a special weekend gathering.

Customizable to Your Favorite BBQ Sauce

Personalize your dish and explore your BBQ sauce preferences with this adaptable Crispy Chicken with BBQ Sauce And Mashed Potatoes recipe. Use your favourite store-bought BBQ sauce or experiment with homemade versions to create a flavour profile that perfectly matches your taste. Enjoy the freedom to customize the BBQ sauce and create a signature dish that is uniquely yours, offering endless flavour possibilities and allowing you to tailor the recipe to your individual cravings.

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Ingredients:

For the Extra Crispy and Juicy Chicken

• 1.5 lbs chicken thighs or chicken drumsticks, bone-in, skin-on. Chicken provides the protein base, becoming incredibly flavourful and juicy as it crisps up. Bone-in, skin-on chicken thighs or drumsticks offer richer flavour and remain moist during cooking, perfect for achieving crispy skin and tender meat. Ensure to use halal certified chicken.
• 1 cup all-purpose flour, for dredging. All-purpose flour is the base of the crispy coating, creating a light and even crust on the chicken. All-purpose flour provides the ideal texture for a crispy coating.
• ½ cup cornstarch, for extra crispiness. Cornstarch enhances the crispiness of the chicken coating, creating a lighter and more delicate crunch. Cornstarch is key to achieving extra crispy chicken.
• 2 teaspoons paprika, sweet or smoked. Paprika adds flavour and colour to the chicken coating, enhancing its visual appeal and adding a subtle smoky or sweet note. Sweet paprika provides a mild flavour and vibrant colour, while smoked paprika adds a deeper smoky flavour.
• 1 teaspoon garlic powder, enhances the savory flavour of the chicken coating, adding a pungent and aromatic note. Garlic powder is a convenient way to add garlic flavour to the dry coating.
• 1 teaspoon onion powder, complements the garlic powder and adds another layer of savory flavour to the chicken coating. Onion powder adds a subtle savory sweetness that complements the garlic and paprika.
• 1 teaspoon salt, essential for seasoning both the chicken and the coating, enhancing all the flavours in the dish. Salt is crucial for flavouring both the chicken and the coating, preventing a bland taste. Adjust to taste.
• ½ teaspoon black pepper, freshly ground. Black pepper adds a touch of subtle spice and complexity, complementing the other seasonings and enhancing the overall flavour profile. Freshly ground black pepper is preferred for its more robust flavour.
• 2 large eggs, lightly beaten. Eggs act as a binder for the coating, helping it adhere to the chicken and creating a richer, more flavorful crust. Beaten eggs create a wet batter that helps the dry coating stick to the chicken.
• Vegetable oil, for frying. Vegetable oil is used for deep-frying the chicken, providing a neutral flavour and high smoke point for achieving crispy results. Use a neutral oil with a high smoke point like canola or sunflower oil for frying.

For the Creamy and Dreamy Mashed Potatoes

• 2 lbs potatoes, Yukon Gold or Russet, peeled and quartered. Potatoes are the base of the creamy mashed potatoes, providing a comforting and carbohydrate-rich side dish. Yukon Gold potatoes are naturally creamy and buttery, while Russet potatoes are fluffier. Peel and quarter potatoes for even cooking.
• ½ cup milk, whole milk or 2%. Milk adds creaminess and moisture to the mashed potatoes, creating a smooth and luxurious texture. Whole milk provides the richest flavour and texture, while 2% milk is a slightly lighter option. Warm milk slightly before adding to potatoes for better absorption.
• 4 tablespoons (½ stick) unsalted butter, softened. Butter adds richness, flavour, and a velvety texture to the mashed potatoes, enhancing their overall decadence. Unsalted butter allows for better control over the salt level. Softened butter incorporates more easily into the mashed potatoes.
• Salt and black pepper, to taste. Salt and black pepper are essential for seasoning the mashed potatoes, enhancing their flavour and preventing them from being bland. Adjust to taste.

For the Tangy and Sweet BBQ Sauce

• 1 cup BBQ sauce, your favorite store-bought or homemade. BBQ sauce is the signature flavour component, adding a tangy, sweet, and smoky element that complements the crispy chicken and creamy potatoes. Use your favourite store-bought BBQ sauce for convenience or make your own homemade version for a personalized touch. Choose a BBQ sauce that is halal certified and does not contain haram ingredients.

How to Make Crispy Chicken with BBQ Sauce And Mashed Potatoes ?

Step 1: Prepare the Crispy Chicken Coating

In a shallow dish, whisk together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Whisk dry coating ingredients together until well combined, ensuring there are no lumps.

In another shallow dish, lightly beat eggs. Beat eggs lightly in a separate shallow dish to create the wet batter for dredging.

Step 2: Dredge and Fry the Chicken

Pat chicken thighs or drumsticks dry with paper towels. Pat chicken dry to remove excess moisture, which helps the coating adhere better and promotes crispiness.

Dredge each piece of chicken in the flour mixture, ensuring it is fully coated. Coat chicken pieces evenly in the flour mixture, pressing gently to ensure good adhesion.

Dip the flour-coated chicken in the beaten eggs, then dredge again in the flour mixture, pressing to adhere. Double-dredging creates a thicker and crispier coating. Dip flour-coated chicken in beaten egg, then dredge again in flour mixture for double coating.

Heat vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Heat vegetable oil to the correct temperature for frying chicken. Use a deep-fry thermometer to ensure accurate oil temperature.

Carefully place chicken pieces in the hot oil, working in batches to avoid overcrowding the skillet. Fry chicken in batches to maintain oil temperature and prevent overcrowding, which can lower oil temperature and result in soggy chicken.

Fry chicken for 12-15 minutes, or until golden brown, crispy, and cooked through. Fry chicken until golden brown, crispy, and cooked through to an internal temperature of 165°F (74°C). Cooking time may vary depending on chicken size.

Remove chicken from the skillet and place on a wire rack to drain excess oil. Place fried chicken on a wire rack to drain excess oil and maintain crispiness.

Step 3: Prepare the Creamy Mashed Potatoes

While the chicken is frying, prepare the mashed potatoes. Place peeled and quartered potatoes in a large pot and cover with cold water. Place potatoes in a pot and cover with cold water for even cooking.

Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Boil potatoes until easily pierced with a fork, indicating they are cooked through.

Drain potatoes well and return them to the pot. Drain cooked potatoes thoroughly to remove excess water. Return drained potatoes to the pot.

Mash potatoes with a potato masher or ricer until smooth. Mash potatoes until smooth and lump-free using a potato masher or ricer.

Add softened butter and warm milk to the mashed potatoes and stir until creamy and smooth. Add butter and warm milk to mashed potatoes and stir until creamy and well combined. Warm milk helps maintain potato temperature and incorporates more easily.

Season mashed potatoes with salt and black pepper to taste. Season mashed potatoes generously with salt and pepper to enhance flavour. Adjust seasoning to taste.

Step 4: Assemble and Serve

Generously brush crispy fried chicken pieces with your favorite BBQ sauce. Brush fried chicken pieces generously with BBQ sauce, coating all sides evenly.

Serve Crispy Chicken with BBQ Sauce And Mashed Potatoes immediately, with extra BBQ sauce on the side if desired. Serve hot for the best flavour and texture.

Enjoy each crispy, saucy, and creamy bite.

Tips for Variations:

Spicy BBQ Chicken Kick

Add red pepper flakes to the flour coating or use a spicy BBQ sauce for a fiery kick. Red pepper flakes in the coating or spicy BBQ sauce add a spicy heat to the dish.

Herb Infused Crispy Coating

Add dried herbs like thyme, oregano, or rosemary to the flour coating for an herbaceous flavour boost. Dried herbs in the coating add aromatic complexity and flavour depth.

Cheesy Garlic Mashed Potatoes

Stir in shredded cheddar cheese or garlic cloves, roasted or minced, into the mashed potatoes for extra flavour and richness. Cheese or garlic adds extra flavour and richness to the mashed potatoes.

Sweet Potato Mash Alternative

Substitute sweet potatoes for regular potatoes for a naturally sweeter and more vibrant mashed potato side. Sweet potatoes offer a sweeter and more nutritious alternative to regular potatoes.

Creamy Ranch Dip Option

Serve Crispy Chicken with a side of ranch dressing or blue cheese dressing instead of or in addition to BBQ sauce for dipping variety. Ranch or blue cheese dressing provides a creamy and tangy alternative dipping sauce.

Serving Suggestions:

Corn on the Cob Classic

Serve Crispy Chicken with BBQ Sauce And Mashed Potatoes with grilled or boiled corn on the cob for a classic American BBQ side. Corn on the cob is a quintessential BBQ side dish, perfectly complementing chicken and mashed potatoes.

Coleslaw Crunch Side

Pair Crispy Chicken with BBQ Sauce And Mashed Potatoes with a creamy or vinegar-based coleslaw for a cool and crunchy contrast. Coleslaw provides a refreshing and crunchy counterpoint to the rich and creamy main dish.

Green Bean Salad Freshness

Serve Crispy Chicken with BBQ Sauce And Mashed Potatoes alongside a fresh green bean salad with a vinaigrette dressing for a lighter and brighter side. Green bean salad adds a fresh and vibrant element to balance the richness of the meal.

Biscuit or Cornbread Accompaniment

Serve Crispy Chicken with BBQ Sauce And Mashed Potatoes with warm biscuits or cornbread for soaking up the delicious BBQ sauce and mashed potatoes. Biscuits or cornbread are perfect for mopping up sauces and adding a comforting carbohydrate side.

Mac and Cheese Indulgence

Pair Crispy Chicken with BBQ Sauce And Mashed Potatoes with creamy mac and cheese for an extra indulgent and cheesy comfort food feast. Mac and cheese adds another layer of creamy comfort and cheesy goodness to the meal.

FAQ:

Can I bake the chicken instead of frying?

For a less crispy but healthier option, you can bake the chicken. Bake at 400°F (200°C) for 30-40 minutes, or until cooked through. Baking is a healthier alternative to frying, but the chicken will be less crispy.

How do I keep the chicken crispy after frying?

Place fried chicken on a wire rack while draining excess oil and keep it warm in a low oven (200°F or 93°C) until ready to serve. Wire rack allows air circulation and prevents chicken from steaming and becoming soggy.

Can I use skinless chicken?

Skinless chicken can be used, but skin-on chicken is recommended for maximum crispiness and flavour. Skin-on chicken renders fat during frying, contributing to crispier skin and juicier meat.

How long does Crispy Chicken with BBQ Sauce And Mashed Potatoes stay fresh?

Leftover Crispy Chicken with BBQ Sauce And Mashed Potatoes can be stored separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken and mashed potatoes separately for best results. Store components separately to maintain texture and prevent soggy chicken.

Can I freeze Crispy Chicken with BBQ Sauce And Mashed Potatoes?

Freezing Crispy Chicken with BBQ Sauce And Mashed Potatoes is not recommended as the texture of the crispy chicken and mashed potatoes may change upon thawing. Freezing may affect the texture of the crispy coating and mashed potatoes, making them less desirable. It is best enjoyed fresh or as leftovers within a few days.

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