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Crispy Chilli Beef Chinese Shredded Beef

Crispy Chilli Beef Chinese Shredded Beef

Some dishes shout flavor from the rooftops; Crispy Chilli Beef Chinese Shredded Beef prefers to whisper a siren song of crunchy, spicy, savory delight.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Beef Flank Steak
  • 1 cup Cornstarch
  • 1 Large Egg White
  • Vegetable Oil (for deep frying)
  • 2 tablespoons Vegetable Oil
  • 4 cloves Garlic
  • 1 inch Ginger
  • 3–4 Red Chillies
  • ¼ cup Soy Sauce
  • ¼ cup Rice Wine Vinegar
  • ¼ cup Honey
  • 2 tablespoons Tomato Ketchup
  • 1 tablespoon Sesame Oil
  • Sesame Seeds (optional)
  • Spring Onions (optional)

Instructions

  1. Coat beef strips in cornstarch and egg white.
  2. Deep fry beef until crispy, drain on paper towels.
  3. Sauté garlic, ginger, and chillies in oil.
  4. Add soy sauce, vinegar, honey, and ketchup. Simmer until thickened.
  5. Stir in sesame oil.
  6. Toss crispy beef with sauce.
  7. Garnish with sesame seeds and spring onions, serve hot.

Notes

Adjust chilli amount for desired heat. Use honey garlic sauce for milder flavor. Add orange marmalade and sesame oil for a citrus twist. Serve with rice or noodles.

  • Author: Camilia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Deep Fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 20g
  • Sodium: 1000mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Crispy Chilli Beef, Shredded Beef, Chinese Beef, Takeout