Delicious Strawberries and Cream Coffee Cake Recipe

The Delicious Strawberries and Cream Coffee Cake Recipe is a delightful treat that combines the sweet, juicy flavor of strawberries with a rich, creamy texture that is simply irresistible. This cake is perfect for a cozy family breakfast, an afternoon snack, or even as a sweet ending to a dinner party. Its moist crumb is complemented by the tartness of fresh strawberries, making it a favorite among both children and adults. Whether you’re serving it at a weekend brunch or during a special occasion, this cake is sure to impress your guests with its beautiful presentation and delicious flavor profile. The standout quality of this Delicious Strawberries and Cream Coffee Cake Recipe lies in its simplicity, allowing even novice bakers to create a masterpiece that tastes as good as it looks.

Why You’ll Love This Recipe?

There are several reasons why the Delicious Strawberries and Cream Coffee Cake Recipe stands out among other coffee cakes. First and foremost, the combination of strawberries and cream creates a unique flavor that is both refreshing and indulgent. The tartness of the strawberries balances perfectly with the sweetness of the cake, making each bite a delightful experience. Secondly, this recipe is incredibly easy to follow, making it accessible for bakers of all skill levels. The step-by-step instructions ensure that anyone can achieve a moist and delicious cake without any hassle. Finally, the texture of the cake is simply divine. With its light and airy crumb, coupled with the creamy filling, each piece melts in your mouth, inviting you back for seconds. This versatility means it can be enjoyed at any time of day, whether as a breakfast option, a midday snack, or a dessert after dinner.

Ingredients to make The recipe :

To make the Delicious Strawberries and Cream Coffee Cake Recipe, you will need the following ingredients:

• All-purpose flour: This is the main ingredient for the cake base, providing structure and a soft crumb. You’ll need about 2 cups of all-purpose flour, which will help create a tender cake that rises beautifully in the oven.
• Granulated sugar: Sugar not only sweetens the cake but also contributes to its moisture content. Approximately 1 cup of granulated sugar is required to balance the tartness of the strawberries and enhance the overall flavor.
• Baking powder: Essential for leavening the cake, about 2 teaspoons of baking powder will help the cake rise, giving it a light and fluffy texture.
• Salt: A pinch of salt enhances the flavors of the other ingredients. You will need about 1/2 teaspoon of salt to bring out the sweetness of the cake.
• Unsalted butter: About 1/2 cup of softened unsalted butter adds rich flavor and moisture to the cake. It should be at room temperature for easy creaming with sugar.
• Eggs: Two large eggs provide structure and richness to the cake. They help bind the ingredients together and contribute to the cake’s overall texture.
• Milk: Approximately 1 cup of milk adds moisture and richness to the cake. You can use whole milk for a creamier texture.
• Fresh strawberries: About 1 cup of diced fresh strawberries is essential for this recipe. They add natural sweetness and a burst of flavor that pairs perfectly with the cream.
• Heavy cream: About 1 cup of heavy cream will be used to create a rich filling. This will be whipped and layered within the cake, providing a creamy contrast to the fluffy cake.
• Powdered sugar: A couple of tablespoons of powdered sugar will be used to sweeten the whipped cream. This ensures a delicate sweetness without overpowering the other flavors.

How to Make Delicious Strawberries and Cream Coffee Cake Recipe ?

To create the Delicious Strawberries and Cream Coffee Cake Recipe, follow these detailed steps:

1. Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing it with butter or non-stick spray. This will prevent the cake from sticking after baking.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together to ensure even distribution. This step is crucial for achieving a uniform texture in your cake.
3. In another bowl, cream the softened unsalted butter until it is light and fluffy. This should take about 3 to 5 minutes. The creaming process incorporates air into the butter, which will help the cake rise.
4. Add the eggs, one at a time, to the creamed butter, mixing well after each addition. Ensure the eggs are fully incorporated before moving on to the next step. This will create a smooth batter.
5. Pour in the milk gradually while mixing on low speed. Continue mixing until the batter is smooth and well combined. The batter should be thick yet pourable.
6. Now, gently fold in the diced fresh strawberries. Be careful not to overmix, as you want to maintain the integrity of the strawberries in the batter.
7. Pour the batter into the prepared cake pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to release any air bubbles trapped in the batter.
8. Bake the cake in the preheated oven for about 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent overbaking.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. While the cake cools, prepare the filling. In a mixing bowl, add the heavy cream and powdered sugar. Using an electric mixer, whip the cream until soft peaks form. This should take about 3 to 5 minutes. The whipped cream should be fluffy and hold its shape.
11. Once the cake is completely cool, slice it in half horizontally to create two layers. Place one layer on a serving plate.
12. Spread a generous layer of whipped cream over the first layer of the cake. Be sure to cover it evenly for a balanced taste.
13. Place the second layer of the cake on top of the whipped cream. Gently press down to secure the layers together.
14. Top the cake with any remaining whipped cream and garnish with additional fresh strawberries for a beautiful presentation.
15. Slice the cake into wedges and serve immediately. Enjoy your Delicious Strawberries and Cream Coffee Cake Recipe with a cup of coffee or tea.

Tips for Variations:

For those looking to add a personal twist to the Delicious Strawberries and Cream Coffee Cake Recipe, consider these variation ideas:

• Try adding other berries: Mix in blueberries or raspberries along with the strawberries for a berry medley that enhances both flavor and visual appeal. This will introduce new textures and tastes while maintaining the freshness of the cake.
• Incorporate nuts: Add chopped walnuts or almonds to the batter for a delightful crunch. This adds an extra layer of flavor and texture, making each bite more interesting.
• Experiment with spices: A pinch of cinnamon or nutmeg can elevate the flavors of the cake, giving it a warm, cozy aroma. These spices pair well with the strawberries and can add a unique twist to your coffee cake.
• Make it a layered cake: Instead of a single two-layer cake, consider making a multi-layered cake by baking multiple layers. Alternate layers of cake and whipped cream for a stunning presentation and a more indulgent experience.
• Add a glaze: After decorating the cake, drizzle a simple glaze made from powdered sugar and a splash of milk over the top. This will add a touch of sweetness and a beautiful finish that draws the eye.
• Use flavored yogurt: Replace some of the milk with flavored yogurt, like strawberry or vanilla, to infuse additional flavor into the cake. This can enhance the overall taste and add moisture.
• Incorporate chocolate: Fold in mini chocolate chips or drizzle melted chocolate over the top of the cake for a rich and decadent twist. Chocolate pairs beautifully with strawberries and will delight those with a sweet tooth.

Serving Suggestions:

When it comes to serving your Delicious Strawberries and Cream Coffee Cake Recipe, consider these ideas to enhance your experience:

• Pair with beverages: This cake is perfect for serving alongside coffee or tea during brunch or afternoon gatherings. The flavors complement one another, making for a delightful pairing.
• Serve warm or chilled: The cake can be enjoyed both warm and chilled. Warm cake offers a comforting experience, while chilled cake provides a refreshing treat, especially during warmer months.
• Garnish creatively: Consider garnishing with fresh mint leaves or a dusting of powdered sugar to elevate the presentation. These simple touches can make your cake look even more inviting.
• Occasions: This cake is suitable for a variety of occasions, including birthdays, family gatherings, or even as a comforting dessert during Ramadan. Its versatile nature makes it a go-to choice for many events.
• Storage tips: Store any leftovers in an airtight container in the refrigerator for up to three days. The cake can also be frozen for lasting freshness; simply wrap it in plastic wrap and foil before placing it in the freezer.
• Seasonal pairings: Serve this cake with seasonal fruits, such as peaches or apricots, during summer months, or with warm spiced apple compote in the fall for a cozy, comforting dessert.

FAQ:

How do I store leftovers?

Leftover Delicious Strawberries and Cream Coffee Cake Recipe should be stored in an airtight container in the refrigerator. This will help maintain its freshness for up to three days.

Can I freeze this recipe?

Yes, you can freeze the Delicious Strawberries and Cream Coffee Cake Recipe. Wrap the cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in the Delicious Strawberries and Cream Coffee Cake Recipe. However, make sure to thaw and drain them to remove excess moisture before adding them to the batter.

How can I tell when the cake is done baking?

The cake is done baking when a toothpick inserted into the center comes out clean or with a few moist crumbs. The edges should start to pull away from the sides of the pan, indicating it is fully baked.

Can I make this cake ahead of time?

Absolutely! The Delicious Strawberries and Cream Coffee Cake Recipe can be made a day in advance. Simply store it in the refrigerator and bring it to room temperature before serving to enhance its flavors.