Easy Chicken with Buttered Noodles

Tender chicken, nestled amongst a tangle of silky buttered noodles, Easy Chicken with Buttered Noodles is the ultimate comfort food classic, a simple yet deeply satisfying dish that evokes feelings of warmth and home. This is not just a basic chicken and pasta dish; it’s a celebration of simple pleasures, where perfectly cooked chicken meets the comforting embrace of buttery,滑らかな noodles, creating a meal that is both incredibly easy to prepare and profoundly enjoyable to devour. Imagine the delicate aroma of butter and chicken filling your kitchen, the glistening noodles coated in a rich, savory sauce, and the first bite delivering a perfect harmony of tender chicken and comforting, flavourful pasta, promising a culinary experience that is both quick to create and utterly satisfying to share. This recipe is your go-to for weeknight dinner perfection, bringing the timeless comfort of Easy Chicken with Buttered Noodles to your table, ready to be enjoyed by the whole family any night of the week.

Why You’ll Love This Recipe?

Weeknight Dinner Simplicity

Embrace the effortless ease of Easy Chicken with Buttered Noodles. Ready in under 30 minutes with minimal ingredients and straightforward steps, this recipe is the perfect solution for busy weeknights when time is of the essence. Enjoy a delicious and satisfying homemade meal without the stress of complicated recipes or lengthy cooking times, offering a truly weeknight-friendly dinner option.

Loved Comfort Food Classic

Indulge in the timeless appeal of Easy Chicken with Buttered Noodles, a dish that embodies classic comfort food at its finest. Familiar, comforting, and universally loved, this recipe is a guaranteed crowd-pleaser for all ages, bringing back nostalgic memories of home-cooked goodness. Experience the ultimate comfort food experience, perfect for cozy nights in and satisfying cravings for simple, heartwarming meals.

Customizable to Your Favorite Flavors

Appreciate the versatility of Easy Chicken with Buttered Noodles, easily adaptable to your personal taste preferences and pantry staples. Customize the seasonings, herbs, and even the type of noodles to create a dish that is uniquely yours and perfectly suits your family’s cravings. Enjoy the flexibility to experiment and create your own signature version of this classic dish, offering endless possibilities for flavour variations and personal touches.

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Ingredients:

Enjoy a delicious and satisfying meal without breaking the bank with this budget-friendly Easy Chicken with Buttered Noodles recipe. Using affordable chicken and pantry staples like noodles, butter, and broth, this recipe delivers maximum flavour and comfort at a minimal cost. Feed your family a wholesome and delicious meal without compromising on taste or quality, offering a truly budget-conscious and family-friendly dinner solution.

Perfect for Picky Eaters and Family Meals

Win over even the pickiest eaters with this guaranteed family favourite, Easy Chicken with Buttered Noodles. The simple, comforting flavours and familiar textures are a surefire hit with children and adults alike, making it a perfect choice for family dinners. Enjoy a meal that everyone at the table will happily devour, eliminating dinner-time battles and ensuring satisfied smiles all around, offering a truly crowd-pleasing and family-friendly dish.

Ingredients:

For the Tender and Flavorful Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. Chicken breast is the lean protein base, cooking quickly and becoming tender in this dish. Boneless, skinless chicken breasts are convenient and readily available. Ensure to use halal certified chicken. Cut into bite-sized pieces for faster cooking and even flavour distribution.
• 2 tablespoons olive oil, extra virgin. Olive oil is used for sautéing the chicken, adding richness and flavour and preventing sticking to the pan. Extra virgin olive oil provides the best flavour and aroma.
• 1 teaspoon garlic powder, enhances the savory flavour of the chicken, adding a pungent and aromatic note. Garlic powder is a convenient way to add garlic flavour evenly to the chicken.
• 1 teaspoon onion powder, complements the garlic powder and adds another layer of savory flavour to the chicken, enhancing the overall depth of taste. Onion powder adds a subtle savory sweetness that complements the garlic.
• ½ teaspoon salt, essential for seasoning the chicken, enhancing all the flavours and preventing a bland taste. Salt is crucial for flavouring the chicken and bringing out its natural taste. Adjust to taste.
• ½ teaspoon black pepper, freshly ground. Black pepper adds a touch of subtle spice and complexity, complementing the other seasonings and enhancing the overall flavour profile. Freshly ground black pepper is preferred for its more robust flavour.
• 1 cup chicken broth, low sodium. Chicken broth adds moisture and flavour to the chicken as it cooks, creating a light sauce and keeping the chicken tender. Low sodium chicken broth allows for better control over the overall salt level.

For the Silky and Buttery Noodles

• 1 lb egg noodles, wide or medium width. Egg noodles are the classic choice for buttered noodles, providing a tender and slightly chewy texture that perfectly complements the chicken. Wide or medium egg noodles work well, choose your preferred width.
• ½ cup (1 stick) unsalted butter, cut into cubes. Butter is the star ingredient for the noodles, adding richness, flavour, and a silky smooth texture. Unsalted butter allows for better control over the salt level. Cut into cubes for even melting and distribution.
• ¼ cup fresh parsley, chopped, for garnish (optional). Fresh parsley adds a pop of colour and a fresh, herbaceous note to the finished dish, enhancing its visual appeal and flavour. Fresh parsley provides a bright and fresh garnish.
• Salt and black pepper, to taste. Salt and black pepper are essential for seasoning the buttered noodles, enhancing their flavour and preventing them from being bland. Adjust to taste.

How to Make Easy Chicken with Buttered Noodles ?

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Heat olive oil in a large skillet until shimmering and ready for cooking chicken.

Add chicken pieces to the hot skillet in a single layer, being careful not to overcrowd the pan. Add chicken pieces to the skillet in batches to avoid overcrowding, which can lower pan temperature and steam chicken instead of searing it.

Season chicken with garlic powder, onion powder, salt, and black pepper. Season chicken generously with garlic powder, onion powder, salt, and pepper while cooking.

Cook chicken for 5-7 minutes, or until cooked through and lightly browned, stirring occasionally. Cook chicken until cooked through to an internal temperature of 165°F (74°C) and lightly browned on all sides. Cooking time may vary slightly depending on chicken piece size and skillet heat.

Pour chicken broth into the skillet with the cooked chicken. Pour chicken broth into the skillet with the cooked chicken, deglazing the pan and creating a light sauce.

Bring to a simmer and cook for another 2-3 minutes, or until the sauce has slightly thickened. Simmer chicken and broth for a few minutes, allowing sauce to reduce slightly and flavours to meld.

Remove chicken from skillet and set aside. Remove cooked chicken and sauce from skillet and set aside while preparing noodles.

Step 2: Cook the Egg Noodles

While the chicken is cooking, cook egg noodles according to package directions in a large pot of salted boiling water. Cook egg noodles according to package directions until al dente, ensuring they are cooked through but still slightly firm to the bite.

Drain cooked noodles well and return them to the pot. Drain cooked noodles thoroughly to remove excess water. Return drained noodles to the pot.

Step 3: Butter the Noodles

Add cubed butter to the drained noodles in the pot. Add cubed butter to the hot, drained noodles in the pot.

Toss noodles with butter until butter is melted and noodles are evenly coated and glistening. Toss noodles with butter until butter is completely melted and noodles are evenly coated in buttery goodness.

Season buttered noodles with salt and black pepper to taste. Season buttered noodles generously with salt and pepper to enhance flavour. Adjust seasoning to taste.

Step 4: Combine and Serve

Add cooked chicken and sauce back to the pot with the buttered noodles. Add cooked chicken and its sauce back to the pot with the buttered noodles.

Toss gently to combine chicken and noodles, ensuring chicken is evenly distributed throughout the noodles. Toss gently to combine chicken and buttered noodles, ensuring even distribution and coating.

Garnish with fresh parsley, if desired. Garnish with fresh parsley for a pop of colour and fresh herb flavour.

Serve Easy Chicken with Buttered Noodles immediately, while warm and comforting. Serve hot for the best flavour and texture.

Enjoy each tender, buttery, and flavourful bite.

Tips for Variations:

Creamy Parmesan Cheese Boost

Stir in grated Parmesan cheese into the buttered noodles for a richer and cheesier flavour. Parmesan cheese adds a salty, nutty, and umami-rich flavour to the buttered noodles.

Garlic Herb Butter Infusion

Add minced garlic and dried herbs like Italian seasoning or thyme to the butter while melting for a more flavourful butter sauce. Garlic and herbs infused into the butter sauce add aromatic complexity and depth of flavour.

Lemon Zest Brightness Lift

Add lemon zest and a squeeze of lemon juice to the buttered noodles for a brighter and more vibrant flavour profile. Lemon zest and juice add a citrusy freshness that cuts through the richness of the butter and chicken.

Mushroom and Onion Sauté Addition

Sauté sliced mushrooms and onions in butter before adding noodles for extra flavour and texture. Sautéed mushrooms and onions add savory depth and textural complexity to the buttered noodles.

Spicy Red Pepper Flake Kick

Add red pepper flakes to the buttered noodles or chicken for a touch of heat. Red pepper flakes add a subtle spicy kick to either the noodles or the chicken, adjusting to your preferred spice level.

Serving Suggestions:

Steamed Green Beans Simple Side

Serve Easy Chicken with Buttered Noodles with steamed green beans for a simple and healthy vegetable side dish. Steamed green beans provide a light and healthy side dish that complements the richness of the chicken and noodles.

Roasted Carrots Sweet Contrast

Pair Easy Chicken with Buttered Noodles with roasted carrots for a slightly sweet and caramelized vegetable side dish. Roasted carrots offer a slightly sweet and caramelized vegetable side that balances the savory dish.

Side Salad with Vinaigrette Freshness

Accompany Easy Chicken with Buttered Noodles with a crisp side salad with a light vinaigrette dressing for a refreshing and balanced meal. Side salad provides a refreshing and light counterpoint to the richness of the main dish.

Crusty Bread for Sopping Sauce

Serve Easy Chicken with Buttered Noodles with crusty bread or rolls for soaking up the delicious buttery sauce. Crusty bread is perfect for mopping up the flavorful sauce and adding a comforting carbohydrate side.

Fruit Salad Light Dessert

Finish your meal with a light and refreshing fruit salad after enjoying Easy Chicken with Buttered Noodles for a balanced and satisfying dining experience. Fruit salad offers a light and refreshing dessert to complete the meal without being too heavy.

FAQ:

Can I use different types of noodles?

Yes, you can substitute other types of noodles like fettuccine, spaghetti, or rotini for egg noodles. Cooking times may vary depending on the type of noodle. Different noodles offer textural variations, allowing for customization based on preference.

How do I prevent the noodles from becoming sticky?

Don’t overcook the noodles and rinse them briefly with cold water after draining to stop the cooking process. Toss noodles with butter immediately after draining to prevent sticking. Rinsing and buttering are key to preventing sticky noodles.

Can I add vegetables to the chicken?

Yes, you can add vegetables like sliced bell peppers, onions, or mushrooms to the skillet while cooking the chicken for a more complete meal. Adding vegetables increases the nutritional value and adds flavour complexity to the chicken component.

How long does Easy Chicken with Buttered Noodles stay fresh?

Leftover Easy Chicken with Buttered Noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or skillet. Reheat leftovers thoroughly to ensure food safety and best texture.

Can I freeze Easy Chicken with Buttered Noodles?

Freezing Easy Chicken with Buttered Noodles is not recommended as the texture of the noodles may become mushy upon thawing. Freezing may affect the texture of the noodles, making them less desirable. It is best enjoyed fresh or as leftovers within a few days.

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