Easy Mongolian Chicken

Are you ready to embark on a culinary adventure that’s both mouthwatering and hassle-free? Easy Mongolian Chicken is the dish that checks all the boxes: it’s creamy, flavorful, and oh-so-juicy! Imagine tender chicken enveloped in a sticky, sweet sauce that dances on your taste buds sounds delightful, right? This dish is not just a meal; it’s an experience that’s bound to impress your family and friends.

Did you know that Mongolian Chicken is a popular take-out favorite? However, making it at home is not only simpler than you think but also allows you to control the flavors and ingredients. In fact, it takes less time than waiting for a delivery! If you enjoy other quick and easy recipes like our Sweet and Sour Chicken, you’ll love this one too. So grab your apron and get ready to create a dish that’s sure to become a new family favorite!

What is Easy Mongolian Chicken?

So, what’s the deal with the name “Mongolian Chicken”? Is it because it’s served on the steppes of Mongolia? Well, not quite! While it carries the name, this dish is actually an American creation inspired by Asian flavors. It’s like saying “the way to a man’s heart is through his stomach,” but in this case, it’s all about winning over your taste buds! This dish features juicy chicken pieces sautéed to perfection, all wrapped up in a sweet and savory sauce. It’s perfect for a quick weeknight dinner or impressing guests at a gathering. Why not give it a try? Your taste buds will thank you!

Why You’ll Love This Recipe ?

What makes Easy Mongolian Chicken truly special? First and foremost, its main highlight is the tantalizing combination of sweet and savory flavors that create a delightfully sticky sauce. You’ll love how the chicken absorbs all those amazing flavors, making every bite a treat!

Secondly, cooking this dish at home can save you a pretty penny compared to ordering takeout. With just a few affordable ingredients, you can whip up a restaurant-quality meal without breaking the bank.

Lastly, the toppings and ingredients elevate this dish to a whole new level. Think green onions adding a fresh crunch and sesame seeds providing a nutty finish. It’s a symphony of flavors that’s just waiting to be enjoyed! If you’re a fan of other quick Asian-inspired meals, like Teriyaki Chicken, then this Easy Mongolian Chicken is right up your alley. Ready to whip up this scrumptious dish? Let’s dive into the recipe!

How to Make Easy Mongolian Chicken?

Quick Overview

Making Easy Mongolian Chicken is a breeze! With a preparation time of just 30 minutes, you’ll have a delicious meal on the table in no time. This dish features tender chicken coated in a creamy, sticky sauce that’s bursting with flavor. It’s simple, satisfying, and sure to please everyone at the dinner table!

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Key Ingredients for Easy Mongolian Chicken:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1/4 cup water
– 1 tablespoon cornstarch
– 2 green onions, sliced (for garnish)
– Sesame seeds (for garnish)

Step-by-Step Instructions:

1. Prepare the Chicken: Start by cutting your chicken breasts into bite-sized pieces. This will allow them to cook quickly and evenly.

2. Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces, cooking until they are golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

3. Make the Sauce: In a separate bowl, combine the soy sauce, brown sugar, minced garlic, minced ginger, water, and cornstarch. Whisk until smooth, ensuring there are no lumps.

4. Combine: Once the chicken is cooked, pour the sauce over the chicken in the skillet. Stir to coat the chicken evenly. Continue to cook for another 2-3 minutes until the sauce thickens and becomes sticky.

5. Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles, and enjoy!

What to Serve Easy Mongolian Chicken With ?

Pair your Easy Mongolian Chicken with a variety of delicious sides to create a well-rounded meal. Here are a few suggestions:

– Steamed jasmine rice: The fluffy rice will soak up all that delectable sauce.
– Stir-fried vegetables: A mix of bell peppers, broccoli, and snap peas will add color and nutrition to your plate.
– Egg rolls: Crunchy egg rolls make for a great appetizer and complement the main dish perfectly.
– A light salad: A fresh cucumber salad can provide a refreshing contrast to the rich flavors of the chicken.

Top Tips for Perfecting Easy Mongolian Chicken:

1. Chicken Alternatives: If you prefer, you can substitute chicken with beef or tofu for a vegetarian option.

2. Adjust the Sweetness: Feel free to modify the amount of brown sugar according to your taste. If you like it sweeter, add a tad more!

3. Timing is Key: Be careful not to overcook the chicken; it should be golden brown but still juicy.

4. Cornstarch Trick: If the sauce isn’t thickening up as desired, mix a little more cornstarch with water and add it to the skillet.

5. Meal Prep: This dish is perfect for meal prep! Just store it in an airtight container in the fridge.

Storing and Reheating Tips:

Leftovers are a fantastic perk of this recipe! Store any uneaten Mongolian Chicken in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. When reheating, do so in a skillet over medium heat or in the microwave until heated through. If the sauce has thickened too much in the fridge, add a splash of water or broth to loosen it up.

FAQ:

1. Can I use frozen chicken? Yes! Just ensure it’s fully thawed before cooking.

2. Is this dish spicy? Not at all! It has a sweet and savory flavor profile, perfect for all palates.

3. Can I make this gluten-free? Absolutely! Substitute soy sauce with tamari or coconut aminos.

4. What if I don’t have ginger? You can skip it, but fresh ginger adds a wonderful flavor. Ground ginger can work in a pinch.

5. Can I double the recipe? Yes, simply double the ingredients and use a larger skillet to accommodate!

Now that you’re equipped with this Easy Mongolian Chicken recipe, it’s time to get cooking! Enjoy the deliciousness of this dish, and don’t forget to share your culinary triumphs with your loved ones. Happy cooking!

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