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Flavorful Mexican Rice with Chicken, Vegetables, and Melted Cheese

Flavorful Mexican Rice with Chicken, Vegetables, and Melted Cheese

Transport yourself to a sun-drenched fiesta with every spoonful of Flavorful Mexican Rice with Chicken, Vegetables, and Melted Cheese. This isn’t just rice and chicken; it’s a vibrant tapestry of textures and tastes, a celebration of Mexican culinary warmth right in your own kitchen.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon Vegetable Oil
  • 1 cup Long-Grain White Rice
  • ½ Yellow Onion
  • 1 clove Garlic
  • 1 teaspoon Ground Cumin
  • ½ teaspoon Chili Powder
  • ½ teaspoon Dried Oregano
  • 1 ½ cups Chicken Broth
  • ½ cup Tomato Sauce
  • Salt
  • 1 lb Boneless, Skinless Chicken Breast
  • 1 tablespoon Vegetable Oil
  • 1 Red Bell Pepper
  • 1 cup Frozen Corn Kernels
  • 1 cup Frozen Peas
  • Salt and Black Pepper
  • 2 cups Grated Cheese Blend
  • Fresh Cilantro

Instructions

  1. Sauté rice, onion, and garlic in oil.
  2. Add cumin, chili powder, oregano, chicken broth, tomato sauce, and salt. Simmer until rice is cooked.
  3. Sear chicken in oil, season with salt and pepper, and set aside.
  4. Sauté bell pepper in the same skillet.
  5. Fluff rice, stir in bell pepper, corn, peas, and chicken.
  6. Broil with cheese until melted and golden brown.
  7. Garnish with cilantro and serve.

Notes

Adjust spice level with extra chili powder or hot sauce. Customize with different vegetables, meats, or cheeses.

  • Author: delishguide20
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Mexican Rice, Chicken and Rice, Cheesy Rice, One-Pot Rice