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Indulging in a hearty meal that combines the rich flavors of steak with the comforting essence of roasted potatoes is a culinary experience that many cherish. Garlic Butter Steak and Potatoes is not just a dish; it’s a celebration of flavors that elevates everyday dining into something extraordinary. Imagine succulent steak, perfectly seared to retain its juices, paired with tender, golden potatoes infused with aromatic garlic and creamy butter. This recipe is perfect for weeknight dinners or special occasions where you want to impress. With its mouthwatering aroma wafting through your kitchen, this dish promises to delight your senses and satisfy even the pickiest eaters. Plus, it comes together in just one pan, making cleanup a breeze and allowing you to savor the moment with your loved ones. Whether you’re a seasoned home cook or just starting your culinary journey, this Garlic Butter Steak and Potatoes recipe is straightforward yet elegant, ensuring you can create a restaurant-quality meal right at home.

Why You’ll Love This Recipe:

This Garlic Butter Steak and Potatoes recipe stands out for several compelling reasons. First and foremost, the flavor profile is a delightful combination of savory and buttery, with the garlic adding an aromatic punch that tantalizes the taste buds. The steak, cooked to your preferred doneness, becomes incredibly tender and juicy, while the potatoes absorb the rich garlic butter, making each bite a comforting experience. Secondly, the preparation is wonderfully easy, requiring minimal ingredients and just one skillet. This simplicity allows for a stress-free cooking experience, perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. Lastly, the visual appeal of this dish cannot be overlooked. The vibrant colors of the golden potatoes and the beautifully seared steak create a stunning presentation on the plate, making it a feast for both the eyes and the palate. Together, these elements make Garlic Butter Steak and Potatoes a recipe that you’ll want to return to time and again.

Ingredients:

To create this mouthwatering Garlic Butter Steak and Potatoes, you will need the following ingredients:

2 ribeye steaks (about 1 inch thick, approximately 1.5 pounds total)
1 pound baby potatoes, halved or quartered depending on size

4 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon fresh thyme leaves, plus extra for garnish

Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons olive oil

Each ingredient plays a vital role in the overall dish. The ribeye steak is chosen for its marbling, which contributes to a tender texture and rich flavor. Baby potatoes are perfect for roasting, offering a creamy interior when cooked properly. Unsalted butter is essential for creating that luxurious garlic butter sauce, while fresh garlic adds a pungent aroma that elevates the dish. Thyme adds an earthy note, complementing the beef beautifully. Salt and pepper are essential for enhancing all the flavors. Finally, olive oil is used for searing the steak and ensuring that the potatoes roast to perfection. With these quality ingredients, you are well on your way to creating a memorable meal.

How To Make Garlic Butter Steak and Potatoes?

Creating Garlic Butter Steak and Potatoes is a straightforward process that anyone can master. Follow these detailed steps to ensure your dish turns out perfectly:

Begin by preheating your oven to 400°F (200°C). This will prepare your cooking environment for roasting the potatoes later on.
While the oven is heating, season both sides of the ribeye steaks generously with salt and freshly ground black pepper. Let them sit at room temperature for about 20-30 minutes. This step allows the meat to cook more evenly.
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering but not smoking, carefully add the steaks. Sear them for about 4-5 minutes without moving them, allowing a crust to form.

Flip the steaks and sear the other side for an additional 3-4 minutes. If you prefer your steak medium-rare, aim for an internal temperature of about 130°F (54°C). Use a meat thermometer for accuracy.
Once the steaks are seared, remove them from the skillet and transfer them to a plate. Cover them loosely with aluminum foil to keep them warm.
In the same skillet, add the halved baby potatoes. Season them with salt and pepper and toss to coat them in the residual oil and juices from the steak.

Add 2 tablespoons of butter, minced garlic, and fresh thyme to the skillet with the potatoes. Stir everything together to ensure the potatoes are evenly coated.
Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the potatoes are fork-tender and golden brown. Stir halfway through to promote even cooking.
While the potatoes are roasting, melt the remaining 2 tablespoons of butter in a small saucepan over low heat. Once melted, add any remaining thyme and stir to combine, creating a flavorful garlic butter sauce.

After the potatoes are done, remove the skillet from the oven. Place the seared steaks back into the skillet with the potatoes, and drizzle the melted garlic butter over the top of both the steaks and potatoes.
Return the skillet to the oven for an additional 5 minutes to allow the flavors to meld and the steaks to warm through.
Finally, remove the skillet from the oven, garnish with extra thyme, and serve immediately. Enjoy your Garlic Butter Steak and Potatoes!

Tips For Variations:

While the classic Garlic Butter Steak and Potatoes recipe is undoubtedly delicious, there are plenty of ways to add a personal touch or experiment with different flavors and textures. Here are some unique substitution ideas that can elevate your dish or cater to varying tastes:

For a different cut of steak, consider using sirloin or filet mignon. Each cut offers a unique flavor and tenderness that can change the overall experience of the dish.
If you want to incorporate more vegetables, add some green beans or asparagus to the skillet. Simply toss them in with the potatoes during the last 10 minutes of roasting for a colorful and nutritious addition.

For a zesty kick, add a teaspoon of red pepper flakes to the garlic butter. This will give the dish an extra layer of flavor without overpowering the main ingredients.
Experiment with different herbs. While thyme is classic, rosemary, oregano, or parsley can also work beautifully with steak and potatoes, providing distinct aromas and flavors.
For a different type of potato, try using Yukon Gold or red potatoes. Each variety has its unique texture and flavor profile that can make the dish even more interesting.

To cater to a garlic lover’s palate, consider adding roasted garlic cloves. Simply roast a head of garlic in the oven until soft, and then squeeze the cloves into the butter for a sweeter, milder garlic flavor.
If you’re on a budget, you can use frozen steak fries instead of fresh baby potatoes. Just toss them into the skillet with the steak and season them as you would the potatoes.

Serving Suggestions:

The presentation of Garlic Butter Steak and Potatoes can enhance your dining experience significantly. Here are some creative serving recommendations to consider:

Serve the steak and potatoes on a large, rustic wooden platter for a family-style meal. This encourages sharing and adds a homey touch to your dining table.
Drizzle additional garlic butter over the steak and potatoes just before serving to add a glossy finish and amplify the rich flavors.

Accompany the dish with a fresh green salad dressed in a light vinaigrette. The crispness of the salad will provide a refreshing contrast to the richness of the steak and potatoes.
For a more elegant presentation, slice the steak against the grain and fan it out on the plate, placing the potatoes alongside in a visually appealing manner.
Consider garnishing your dish with freshly chopped herbs, such as parsley or chives, to add a pop of color and freshness that brightens the overall appearance.

If you’re serving guests, pair the meal with freshly baked bread, such as a crusty baguette or soft dinner rolls, allowing everyone to soak up the delicious garlic butter.
For an added touch of indulgence, top the steak with a dollop of herb-infused compound butter just before serving. This can be made by blending softened butter with herbs and spices of your choice.

FAQ:

Can I use a different type of steak for this recipe?

Yes, you can use other cuts of steak like sirloin or filet mignon. Each will offer a different flavor and texture, making the dish versatile.

How do I know when my steak is done?

Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).

Can I prepare this dish in advance?

While it’s best served fresh, you can prepare the garlic butter and season the steak and potatoes in advance. Store them separately in the refrigerator until you’re ready to cook.

What can I serve with Garlic Butter Steak and Potatoes?

This dish pairs well with a fresh green salad, roasted vegetables, or crusty bread to soak up the delicious garlic butter.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain texture and flavor.

Garlic Butter Steak and Potatoes

A hearty meal combining succulent steak with tender roasted potatoes infused with garlic and butter.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

Equipment

Oven-safe Skillet
Small Saucepan

Meat Thermometer

Ingredients

2 pieces Ribeye Steaks About 1 inch thick, approximately 1.5 pounds total.
1 pound Baby Potatoes Halved or quartered depending on size.

4 tablespoons Unsalted Butter Divided.
4 cloves Garlic Minced.
1 tablespoon Fresh Thyme Leaves Plus extra for garnish.

Salt To taste.
Freshly Ground Black Pepper To taste.
2 tablespoons Olive Oil

Instructions

Preheat your oven to 400°F (200°C).
Season both sides of the ribeye steaks with salt and pepper. Let sit at room temperature for 20-30 minutes.
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the steaks and sear for 4-5 minutes without moving.

Flip the steaks and sear the other side for 3-4 minutes. Aim for an internal temperature of 130°F (54°C) for medium-rare.
Remove the steaks from the skillet and cover loosely with aluminum foil.
Add halved baby potatoes to the same skillet, season with salt and pepper, and toss to coat.

Add 2 tablespoons of butter, minced garlic, and thyme to the skillet with the potatoes. Stir to coat.
Transfer the skillet to the oven and roast for 20-25 minutes until potatoes are fork-tender and golden brown.
Melt the remaining 2 tablespoons of butter in a small saucepan over low heat and add any remaining thyme.

After the potatoes are done, place the seared steaks back into the skillet and drizzle the melted garlic butter over both.
Return the skillet to the oven for an additional 5 minutes to meld flavors and warm the steaks.
Garnish with extra thyme and serve immediately.