Garlic-Infused Japanese Milk Bread Rolls are a unique twist on the classic soft and fluffy Japanese milk bread, enhanced with the aromatic flavor of garlic. This dish is perfect for anyone looking to elevate their bread game, whether it’s for entertaining guests or enjoying a comforting family meal. The rolls boast a rich, buttery texture and a subtle garlic undertone that makes them versatile enough to pair beautifully with various dishes. Ideal for weeknight dinners, they can be served alongside soups, salads, or as a delightful addition to any festive gathering. Their standout quality lies in their pillowy softness and the aromatic infusion, which transforms a simple bread roll into a gourmet experience that appeals to a wide audience.

Why You’ll Love This Recipe?

This recipe for Garlic-Infused Japanese Milk Bread Rolls stands out for several remarkable reasons. First and foremost, the taste profile is simply irresistible. The combination of soft, airy bread with the rich aroma of garlic creates a flavor explosion that complements a wide array of dishes. Whether paired with a savory stew or enjoyed on their own with a touch of butter, these rolls will leave a lasting impression on your palate.

Garlic-Infused Japanese Milk Bread Rolls is a significant benefit. While they may seem intricate, this recipe is straightforward enough for bakers of all levels. The technique focuses on a simple dough-making process that allows for flexibility, making it a perfect weekend project or a fun activity to involve the family.

Garlic-Infused Japanese Milk Bread Rolls can effortlessly adapt to any occasion, making them a staple in your recipe collection.

Ingredients to make The recipe :

To create the perfect Garlic-Infused Japanese Milk Bread Rolls, gather the following ingredients:

All-Purpose Flour: This is the base of the bread, providing structure and texture. You’ll need about 500 grams of all-purpose flour, which will give the rolls their soft and chewy characteristics. The gluten in the flour helps create a light and airy texture, essential for achieving that desirable pillowy quality typical of Japanese milk bread.
Milk: About 250 ml of warm milk is necessary to enrich the dough, offering moisture and a hint of sweetness. Whole milk works best, as its fat content contributes to the soft crumb and enhances the overall flavor profile.
Active Dry Yeast: You will need around 7 grams of active dry yeast to help the dough rise. This ingredient is crucial for creating the lightness and fluffiness of the rolls. Make sure to activate the yeast in warm milk before mixing it into the dough to ensure proper fermentation.
Granulated Sugar: Use about 30 grams of sugar to provide a slight sweetness that balances the garlic flavor. Sugar also nourishes the yeast, promoting fermentation and aiding in browning during baking.
Salt: Approximately 8 grams of salt is essential for flavor. Salt not only enhances the overall taste but also strengthens the dough and controls yeast activity, allowing for a better rise and texture.
Unsalted Butter: You will need about 50 grams of unsalted butter, softened at room temperature. The butter enriches the dough, adding a rich flavor and tender crumb to the rolls. It also helps with the dough’s extensibility, making it easier to shape.
Garlic: For this recipe, 3-4 cloves of fresh garlic, minced, are needed to infuse the dough with flavor. Garlic adds a delightful aromatic quality that elevates the rolls, making them an excellent companion for savory dishes.
Egg Wash: An egg mixed with a splash of water, for brushing the tops of the rolls before baking. This step gives the rolls a beautiful golden-brown color and enhances their visual appeal.

How to Make Garlic-Infused Japanese Milk Bread Rolls ?

Garlic-Infused Japanese Milk Bread Rolls - additional image

To create your Garlic-Infused Japanese Milk Bread Rolls, follow these detailed steps:

Prepare the Yeast: Begin by warming 250 ml of milk until it is just lukewarm, around 100°F (37°C). Pour the warm milk into a small bowl, and add 7 grams of active dry yeast along with 30 grams of granulated sugar. Let this mixture sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to help your dough rise.
Mix the Dry Ingredients: In a large mixing bowl, combine 500 grams of all-purpose flour and 8 grams of salt. Mix thoroughly to ensure the salt is evenly distributed throughout the flour. This step is crucial for flavor and dough structure.
Combine Ingredients: Create a well in the center of the flour mixture and pour in the activated yeast mixture. Add 50 grams of softened unsalted butter and the minced garlic into the well. Using a wooden spoon, mix the ingredients until they form a shaggy dough.
Knead the Dough: Transfer the dough onto a lightly floured surface. Knead the dough for about 10 minutes until it becomes smooth and elastic. You should be able to stretch the dough without it tearing. This process develops the gluten structure, which is essential for achieving that soft and fluffy texture in your Garlic-Infused Japanese Milk Bread Rolls.
First Rise: Shape the kneaded dough into a ball and place it in a greased bowl, turning to coat the surface with oil. Cover the bowl with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
Shape the Rolls: Once the dough has risen, punch it down to release the air. Transfer it back to the floured surface and divide it into 12 equal pieces. Shape each piece into a ball by tucking the edges under to create a smooth surface. Place the shaped rolls into a greased baking dish, leaving space between them for expansion.
Second Rise: Cover the baking dish again with a damp cloth and let the rolls rise for another 30-45 minutes, or until they have puffed up significantly.
Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C). This ensures that the rolls will bake evenly once they are ready.
Egg Wash: In a small bowl, whisk together one egg with a tablespoon of water. Gently brush the tops of the rolls with this egg wash, which will help achieve a beautiful golden-brown color during baking.
Bake the Rolls: Place the rolls into the preheated oven and bake for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. The internal temperature should reach about 190°F (88°C).
Cool and Serve: Once baked, remove the rolls from the oven and let them cool in the pan for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. Serve warm with a pat of butter or alongside your favorite dishes, and enjoy the delightful flavors of your Garlic-Infused Japanese Milk Bread Rolls.

Tips for Variations:

There are numerous ways to get creative with your Garlic-Infused Japanese Milk Bread Rolls. Here are some delicious variation ideas:

Herb-Infused Rolls: Enhance the flavor by adding fresh herbs such as rosemary or thyme to the dough. Simply chop a tablespoon of your chosen herb and mix it in when combining the ingredients. This will give the rolls an aromatic twist that complements the garlic beautifully.
Cheesy Garlic Rolls: For a cheesy delight, add shredded cheese, such as mozzarella or cheddar, to the dough before shaping the rolls. The melted cheese will create a gooey, savory center that will be a hit with cheese lovers.
Spiced Garlic Rolls: Elevate the flavor profile by incorporating spices like smoked paprika or chili flakes into the dough. This will give your rolls an added depth of flavor and a slight kick that pairs well with savory dishes.
Stuffed Garlic Rolls: Consider stuffing the rolls with a mixture of sautéed spinach and feta cheese. Roll out the dough, place a spoonful of the filling in the center, and fold the edges over before shaping them into rolls. This variation adds a delightful surprise with every bite.
Garlic Butter Topping: Before baking, brush the rolls with a mixture of melted butter, minced garlic, and chopped parsley. This will create a flavorful topping that enhances the garlic flavor and adds a beautiful glaze to the rolls.
Sweet Garlic Rolls: For a unique sweet twist, try adding cinnamon and a touch of sugar to the dough. You can also drizzle a light icing over the baked rolls to balance the savory garlic flavor with a hint of sweetness.

Serving Suggestions:

Garlic-Infused Japanese Milk Bread Rolls - additional image

When it comes to serving your Garlic-Infused Japanese Milk Bread Rolls, the options are endless. Here are some delightful ideas:

Accompanying Dishes: These rolls pair exceptionally well with soups, stews, or salads. Think of serving them alongside a comforting bowl of minestrone or a fresh green salad, where their fluffy texture can soak up the delicious dressings.
Perfect for Gatherings: Ideal for family dinners or special occasions, these rolls can be placed in a basket in the center of the table, inviting guests to take as they please. Their warm, inviting aroma will enhance the overall dining experience.
Breakfast Treat: Enjoy these rolls as part of a breakfast spread, served with eggs and fresh fruit. They make for a delightful addition, providing a savory option that balances well with sweet breakfast items.
Storage Tips: Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a zip-top bag, ensuring you remove as much air as possible.
Seasonal Pairings: In the colder months, serve these rolls with hearty, warming dishes. In the summer, they can complement lighter fare, such as grilled vegetables or fish, making them a versatile choice throughout the year.

FAQ:

How do I store leftovers?

Store any leftover Garlic-Infused Japanese Milk Bread Rolls in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze the rolls in a zip-top freezer bag, ensuring you remove as much air as possible to prevent freezer burn.

Can I freeze this recipe?

Yes, you can freeze Garlic-Infused Japanese Milk Bread Rolls. After baking, allow them to cool completely before placing them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to regain their freshness.

Can I add different flavors to the bread?

Absolutely! You can customize your Garlic-Infused Japanese Milk Bread Rolls by adding various herbs, spices, or cheeses into the dough. This allows you to create unique flavor combinations that suit your taste preferences.

What should I serve these rolls with?

These rolls are incredibly versatile and can be served with a variety of dishes. They pair well with soups, salads, or as a side to any main course. Additionally, they make a delightful addition to breakfast or brunch spreads.

Can I make this recipe vegan?

Yes, for a vegan version of Garlic-Infused Japanese Milk Bread Rolls, you can substitute dairy milk with plant-based milk and omit the butter or use a vegan alternative. Adjusting the recipe this way allows everyone to enjoy these delicious rolls.

Garlic-Infused Japanese Milk Bread Rolls

These rolls are a unique twist on classic Japanese milk bread, infused with garlic for a rich flavor.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Bread

Cuisine Japanese

Servings 12 servings

Equipment

Mixing Bowl
Baking Dish
Wire Rack

Ingredients

500 grams All-Purpose Flour Provides structure and texture.
250 ml Milk Warm milk enriches the dough.
7 grams Active Dry Yeast Helps the dough rise.
30 grams Granulated Sugar Balances the garlic flavor.
8 grams Salt Enhances flavor and controls yeast activity.
50 grams Unsalted Butter Adds richness to the dough.
3-4 cloves Garlic Minced for flavor infusion.
1 egg Egg Wash For brushing the tops before baking.

Instructions

1. Warm 250 ml of milk to about 100°F (37°C). Add 7 grams of yeast and 30 grams of sugar. Let sit for 5-10 minutes until frothy.
2. In a large bowl, mix 500 grams of flour and 8 grams of salt.
3. Make a well in the flour mixture, add the yeast mixture, 50 grams of butter, and minced garlic. Mix to form a shaggy dough.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1 to 1.5 hours until doubled in size.
6. Punch down the dough, divide into 12 pieces, and shape into balls. Place in a greased baking dish.
7. Cover and let rise for another 30-45 minutes until puffed.
8. Preheat oven to 350°F (175°C).
9. Whisk 1 egg with a tablespoon of water and brush over the rolls.
10. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
11. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.