Garlic Soy Honey Glazed Chicken Strips

Gleaming, bite-sized pieces of chicken, bathed in a luscious, sticky glaze, boasting the perfect balance of savory soy, sweet honey, and pungent garlic, Garlic Soy Honey Glazed Chicken Strips are an absolute taste sensation, a quick and easy dish that delivers maximum flavour with minimal effort. This is not just your average weeknight chicken; it’s a flavour bomb, where tender chicken strips are transformed into an irresistible appetizer or main course with a simple yet incredibly delicious glaze. Picture sinking your teeth into juicy chicken, coated in a glistening, flavourful sauce that is both comforting and addictive, promising a culinary experience that is both simple to create and utterly satisfying to devour. This recipe is your express ticket to flavour town, bringing the magic of Garlic Soy Honey Glazed Chicken Strips to your kitchen, ready to impress with its bold taste and effortless appeal.

Why You’ll Love This Recipe?

Quick and Weeknight Friendly

Revel in the speed and simplicity of Garlic Soy Honey Glazed Chicken Strips. Ready in mere minutes, this recipe is a lifesaver for busy weeknights when time is short but flavour is paramount. Enjoy a delicious, home-cooked meal without spending hours in the kitchen, making it the perfect solution for quick and satisfying weeknight dinners.

Irresistibly Sticky and Flavorful Glaze

Experience the addictive allure of the garlic soy honey glaze that coats these chicken strips. The perfect harmony of sweet honey, savory soy sauce, and aromatic garlic creates a glaze that is both intensely flavorful and wonderfully sticky, clinging to every piece of chicken. Savour each bite as the glaze melts in your mouth, delivering an explosion of taste that is both comforting and unforgettable.

Versatile as Appetizer, Main, or Snack

Appreciate the incredible versatility of Garlic Soy Honey Glazed Chicken Strips. Equally delightful as a party appetizer, a satisfying main course served with rice and vegetables, or a flavourful snack, this recipe adapts to any occasion. Enjoy the flexibility to serve these chicken strips however you desire, making them a perfect choice for gatherings, family meals, or even a quick and tasty bite on your own.

Pantry-Friendly Ingredients You Likely Have

Benefit from the convenience of using readily available pantry staples to create Garlic Soy Honey Glazed Chicken Strips. Requiring just a handful of common ingredients like soy sauce, honey, garlic, and chicken, this recipe is both budget-friendly and incredibly easy to whip up on a whim. Enjoy a delicious and impressive meal without needing a special trip to the grocery store, making it a practical and accessible recipe for any home cook.

Guaranteed Crowd-Pleaser for All Ages

Delight everyone from picky eaters to adventurous foodies with Garlic Soy Honey Glazed Chicken Strips. The sweet and savory flavour profile is universally appealing, making it a surefire hit with kids and adults alike. Serve these chicken strips at your next gathering and watch them disappear, guaranteeing happy faces and satisfied appetites all around, offering a truly crowd-pleasing and family-friendly dish.

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Ingredients:

For the Tender and Juicy Chicken Strips

• 1.5 lbs chicken breasts, boneless, skinless, cut into strips about 1-inch thick. Chicken breast provides the lean protein base for these flavorful strips, cooking quickly and absorbing the glaze beautifully. Boneless, skinless chicken breasts are convenient and readily available. Ensure to use halal certified chicken. Cutting into strips ensures even cooking and perfect glaze coverage.
• 2 tablespoons vegetable oil, neutral, for cooking. Vegetable oil is used for pan-frying the chicken strips, providing a neutral cooking medium that allows the chicken and glaze flavours to shine. Use a neutral oil with a high smoke point like canola or sunflower oil for pan-frying.
• 1 tablespoon cornstarch, for coating (optional, for extra crispness). Cornstarch can be used to lightly coat the chicken strips before cooking, promoting a slightly crispier exterior that helps the glaze adhere even better. Cornstarch is optional but recommended for enhanced texture.

For the Luscious Garlic Soy Honey Glaze

• ½ cup soy sauce, low sodium. Soy sauce forms the savory foundation of the glaze, adding umami depth and saltiness that balances the sweetness of the honey. Low sodium soy sauce allows for better control over the overall salt level of the glaze.
• ½ cup honey, natural, liquid. Honey provides the signature sweetness of the glaze, creating a sticky and luscious coating that caramelizes beautifully as it cooks. Natural liquid honey is ideal for easy mixing and smooth glaze consistency.
• ¼ cup water, helps to thin the glaze slightly and create the perfect sauce consistency for coating the chicken strips. Water helps to balance the glaze and prevent it from becoming overly thick or sticky during cooking.
• 4 cloves garlic, minced finely. Garlic is the aromatic star of the glaze, providing a pungent and savory counterpoint to the sweetness of the honey and the saltiness of the soy sauce. Freshly minced garlic is essential for the best flavor. Mince finely to release its aroma and flavour fully.
• 1 tablespoon sesame oil, toasted. Toasted sesame oil adds a distinct nutty aroma and depth of flavour to the glaze, enhancing its complexity and contributing to the Asian-inspired flavour profile. Toasted sesame oil is crucial for adding a signature touch to the glaze.
• 1 teaspoon ginger, freshly grated (optional, for added warmth). Fresh ginger adds a warm, slightly spicy, and aromatic note to the glaze, further enhancing its complexity and depth of flavour. Freshly grated ginger is preferred for its vibrant flavour. Grate finely to release its flavour fully.
• ½ teaspoon red pepper flakes, optional, for a touch of heat. Red pepper flakes add a subtle spicy kick to the glaze, balancing the sweetness and savory notes and adding an extra layer of flavour. Adjust quantity based on your desired spice level or omit for a milder glaze.

Optional Garnishes for Serving

• Sesame seeds, toasted, for garnish. Toasted sesame seeds add a nutty aroma, visual appeal, and a slight textural crunch when sprinkled over the finished chicken strips. Toast sesame seeds lightly in a dry pan for enhanced flavour.
• Green onions, thinly sliced, for garnish. Thinly sliced green onions add a fresh, herbaceous note and a pop of colour to the finished dish, providing a bright and visually appealing garnish. Slice thinly for delicate flavour and visual appeal.

How to Make Garlic Soy Honey Glazed Chicken Strips ?

Step 1: Prepare the Chicken Strips

If using cornstarch for extra crispiness, toss chicken strips with cornstarch in a bowl until lightly coated. Toss chicken strips with cornstarch until lightly and evenly coated, ensuring no clumps remain. This step is optional but enhances crispiness.

Step 2: Make the Garlic Soy Honey Glaze

In a small bowl, whisk together soy sauce, honey, water, minced garlic, sesame oil, grated ginger (if using), and red pepper flakes (if using). Whisk glaze ingredients together until well combined, ensuring honey is fully dissolved and mixture is homogenous.

Step 3: Cook the Chicken Strips

Heat vegetable oil in a large skillet or wok over medium-high heat. Heat vegetable oil in a large skillet or wok until shimmering hot and ready for cooking chicken.

Add chicken strips to the hot skillet in a single layer, being careful not to overcrowd the pan. Add chicken strips to the hot skillet in batches to avoid overcrowding, which can lower oil temperature and steam the chicken instead of searing it.

Cook chicken strips for 2-3 minutes per side, or until cooked through and lightly browned. Cook chicken strips until cooked through to an internal temperature of 165°F (74°C) and lightly browned on all sides. Cooking time may vary slightly depending on chicken strip thickness and skillet heat.

Step 4: Glaze the Chicken Strips

Pour garlic soy honey glaze over the cooked chicken strips in the skillet. Pour prepared glaze over the cooked chicken strips in the skillet, ensuring all pieces are coated.

Bring the glaze to a simmer and cook for 2-3 minutes, or until the glaze thickens slightly and becomes sticky, coating the chicken strips evenly. Simmer glaze with chicken strips, stirring frequently, until glaze thickens and becomes sticky, coating the chicken in a glossy sauce.

Step 5: Serve Immediately

Remove Garlic Soy Honey Glazed Chicken Strips from the skillet and serve immediately. Serve hot for the best flavour and texture, while the glaze is still sticky and chicken is juicy.

Garnish with toasted sesame seeds and thinly sliced green onions, if desired. Garnish with toasted sesame seeds and green onions for added flavour, visual appeal, and textural contrast.

Serve hot and enjoy each sticky, flavorful bite.

Tips for Variations:

Spicy Chili Garlic Glaze Fire

Increase the amount of red pepper flakes in the glaze or add a tablespoon of chili garlic sauce for a more intense spicy kick. Chili garlic sauce or extra red pepper flakes will significantly increase the heat level of the glaze.

Teriyaki Glaze Twist

Substitute teriyaki sauce for soy sauce in the glaze for a sweeter and tangier teriyaki-inspired flavour profile. Teriyaki sauce offers a sweeter and tangier alternative to soy sauce, creating a different flavour dimension.

Orange Citrus Glaze Zest

Add orange zest and a tablespoon of orange juice to the glaze for a bright citrusy note that complements the garlic and honey. Orange zest and juice add a refreshing citrusy element that brightens the glaze and complements the other flavours.

Peanutty Glaze Depth

Add 2 tablespoons of peanut butter to the glaze for a richer, nuttier flavour and a creamier texture. Peanut butter adds richness, nuttiness, and creaminess to the glaze, creating a more substantial and decadent sauce.

Lemon Pepper Chicken Strips

Omit the glaze and season the chicken strips with lemon pepper seasoning before pan-frying for a simple and zesty variation. Lemon pepper seasoning offers a simple and flavourful alternative to the glaze, creating a zesty and peppery chicken dish.

Serving Suggestions:

Steamed Rice Bowl Classic

Serve Garlic Soy Honey Glazed Chicken Strips over a bed of fluffy steamed rice for a classic and satisfying Asian-inspired meal. Steamed rice is the perfect neutral base for soaking up the delicious glaze and complementing the chicken.

Noodle Stir-Fry Harmony

Toss Garlic Soy Honey Glazed Chicken Strips with stir-fried noodles and your favorite vegetables for a complete and flavorful stir-fry. Noodles and vegetables transform the chicken strips into a hearty and balanced stir-fry meal.

Lettuce Wraps Light Bites

Serve Garlic Soy Honey Glazed Chicken Strips in crisp lettuce cups for a lighter and gluten-free appetizer or snack option. Lettuce wraps offer a lighter and healthier way to enjoy the flavorful chicken strips, perfect for appetizers or light meals.

Sesame Seed Buns Sliders

Serve Garlic Soy Honey Glazed Chicken Strips in mini sesame seed buns as sliders for a fun and casual appetizer or party food. Sliders are a fun and casual way to serve the chicken strips, perfect for parties and gatherings.

Vegetable Skewer Platter

Include Garlic Soy Honey Glazed Chicken Strips as part of a vegetable skewer platter with grilled or roasted vegetables for a colourful and balanced meal. Vegetable skewers add a healthy and colourful side dish to complement the chicken and create a balanced platter.

FAQ:

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a richer flavour, but chicken breasts are leaner and cook faster. Chicken thighs will require slightly longer cooking time but offer a more succulent result.

How do I prevent the glaze from burning?

Keep the heat at medium-high and stir the glaze constantly while simmering to prevent burning. Monitor the glaze closely and reduce heat if it starts to thicken too quickly or burn.

Can I make the glaze ahead of time?

Garlic soy honey glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before using. Make-ahead glaze is a convenient time-saver for busy weeknights.

What if my glaze is too thick?

If the glaze becomes too thick, add a tablespoon of water at a time until it reaches the desired consistency. Thin glaze gradually with water until it reaches the perfect coating consistency.

Can I freeze Garlic Soy Honey Glazed Chicken Strips?

Freezing cooked Garlic Soy Honey Glazed Chicken Strips is not recommended as the glaze may become sticky and the chicken texture may change upon thawing. It is best enjoyed fresh. Freezing may affect the texture and quality of both the chicken and the glaze.

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