Hamburger Steak (with the best gravy!)

Hamburger steak is a classic comfort food that brings back fond memories of family dinners and hearty meals. This dish consists of seasoned ground beef patties, seared to perfection and topped with a rich, savory gravy that enhances every bite. Whether served over a bed of fluffy mashed potatoes or alongside sautéed vegetables, hamburger steak is a versatile and satisfying meal that can be enjoyed any night of the week. The combination of juicy beef, aromatic herbs, and a luscious gravy creates an experience that tantalizes the taste buds. Moreover, its straightforward preparation means that even novice cooks can whip up this delightful dish with ease. Gather your ingredients and get ready to elevate your dinner table with this mouthwatering hamburger steak recipe!

Why You’ll Love This Recipe?

This hamburger steak recipe stands out for several reasons that will make it an instant favorite in your home. First and foremost, the flavor profile is simply irresistible. The combination of seasonings, including garlic, onion, and a touch of Worcestershire sauce, infuses the beef with a depth of taste that is both hearty and satisfying. Secondly, the ease of preparation is a major plus. With just a few straightforward steps, you can create a restaurant-quality meal in the comfort of your own kitchen. You won’t need to spend hours slaving over the stove; this dish comes together quickly, making it perfect for busy weeknights or casual gatherings. Lastly, the presentation is impressive, allowing you to serve a dish that looks as good as it tastes. The golden-brown patties, generously smothered in gravy, create an inviting plate that will impress family and guests alike. This hamburger steak recipe ticks all the boxes, ensuring it becomes a staple in your culinary repertoire.

Ingredients:

To create the perfect hamburger steak with the best gravy, you’ll need the following ingredients:

• 1 pound of ground beef (80/20 blend is ideal for juiciness)
• 1/2 cup of finely chopped onion (yellow or white)
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs (for binding)
• 1 large egg (to help bind the mixture)
• 1 tablespoon of Worcestershire sauce (adds depth of flavor)
• 1 teaspoon of salt (to enhance the overall taste)
• 1/2 teaspoon of black pepper (for a mild kick)
• 1/2 teaspoon of dried thyme (for earthy notes)
• 1 tablespoon of olive oil (for frying)
• 2 cups of beef broth (for the gravy)
• 2 tablespoons of all-purpose flour (to thicken the gravy)
• 1 tablespoon of soy sauce (for added umami flavor)
• 1 tablespoon of fresh parsley, chopped (for garnish)

To make the perfect hamburger steak, it is important to choose the right type of ground beef. A blend with a higher fat content, like 80/20, ensures that the patties remain juicy and flavorful during cooking. Freshly chopped onions and minced garlic add aromatic elements that elevate the dish, while breadcrumbs help to keep the patties tender and prevent them from falling apart. The egg acts as a binding agent, ensuring that the patties hold their shape during cooking. Worcestershire sauce is a secret ingredient that adds a delightful tang and richness. Seasonings like salt, black pepper, and thyme round out the flavor profile, while olive oil is used for frying, creating a golden crust on the patties. For the gravy, beef broth serves as the base, creating a rich and savory sauce, while flour is used to achieve the desired thickness. Soy sauce adds an additional layer of flavor, and fresh parsley makes for a beautiful garnish.

How To Make Hamburger Steak (with the best gravy!)?

Creating hamburger steak with the best gravy involves several simple steps that yield a delicious result. Start by preparing the patties. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, and dried thyme. Use your hands to mix the ingredients gently until just combined; over-mixing can lead to tough patties. Form the mixture into four equal patties, making a slight indentation in the center of each to help them cook evenly.

Next, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. An internal temperature of 160°F is ideal for ground beef. Once the patties are cooked, transfer them to a plate and cover them to keep warm.

Now, it’s time to make the gravy. In the same skillet, reduce the heat to medium and add the flour to the drippings left in the pan. Whisk the flour into the drippings, cooking it for about 1-2 minutes until it turns a light golden color. Slowly pour in the beef broth while continuously whisking to avoid lumps. As the mixture begins to thicken, stir in the soy sauce and continue cooking until the gravy reaches your desired consistency, about 3-5 minutes. Taste the gravy and adjust the seasoning if necessary, adding more salt or pepper as needed.

Finally, return the cooked hamburger patties to the skillet with the gravy, spooning the sauce over them to coat well. Let them simmer together for an additional 2-3 minutes to allow the flavors to meld. Serve the hamburger steak hot, garnished with freshly chopped parsley for a pop of color. This dish pairs beautifully with mashed potatoes or rice, ensuring that every bite is savored!

Tips For Variations:

While the classic hamburger steak with gravy is a winner on its own, there are plenty of ways to customize this dish to suit your preferences or to use up ingredients you have on hand. Here are some unique ideas for variations:

• For a spicier kick, consider adding chopped jalapeños or a dash of hot sauce to the beef mixture. This will infuse the patties with heat and create a more robust flavor.
• If you prefer a different flavor profile, swap out the thyme for fresh rosemary or oregano. Each herb will bring its own distinct aroma and taste to the dish.
• To add a touch of sweetness to your gravy, consider sautéing some sliced mushrooms or diced bell peppers in the skillet before adding the flour. These ingredients not only enhance the flavor but also add texture.
• For a heartier meal, you can incorporate finely chopped vegetables, such as carrots or celery, into the beef mixture. This adds nutrition and a subtle sweetness to the patties.
• If you’re looking for budget-friendly options, ground turkey or chicken can be used in place of beef. Keep in mind that leaner meats may require additional seasoning or fat to maintain moisture.
• For a more gourmet twist, incorporate crumbled blue cheese or shredded cheddar into the beef mixture for a cheesy surprise. This adds richness and flavor to each bite.

With these variations, you can keep the recipe fresh and exciting, catering to your family’s tastes or experimenting with new flavors. The hamburger steak is a versatile dish that welcomes creativity, allowing you to make it uniquely your own.

Serving Suggestions:

When it comes to serving hamburger steak, the possibilities are endless! This dish is a perfect centerpiece for a variety of sides that will complement its rich flavors.

• Classic mashed potatoes are a top choice, as they provide a creamy, buttery base that pairs beautifully with the savory gravy. The potatoes can be made with milk and butter for extra richness, and they’re perfect for soaking up the sauce.
• Another great pairing is fluffy rice, which also absorbs the gravy well. Consider using jasmine or basmati rice for a fragrant touch, or go for a wild rice blend for added texture.
• For a lighter option, serve the hamburger steak with sautéed green beans or steamed broccoli. These vegetables add a fresh crunch that balances the richness of the gravy.
• If you want to add a bit of flair to your presentation, consider serving the hamburger steak on a bed of creamy polenta or grits. The smoothness of these grains adds a comforting element to the meal.
• For a more casual dining experience, serve the hamburger steak in a sandwich format. Place the patties on a soft bun, add some sautéed onions, and drizzle with gravy for a delicious twist on a classic burger.
• Finally, don’t forget about garnishing your dish. A sprinkle of fresh parsley not only adds color but also a hint of freshness to the meal. You can also add a dollop of sour cream or a sprinkle of green onions for extra flavor.

These serving suggestions will help you create a well-rounded meal that your family and friends will love. Whether you stick to traditional sides or experiment with new ideas, hamburger steak is sure to impress!

FAQ:

Can I make hamburger steak ahead of time?

Yes, hamburger steak can be made ahead of time. You can prepare the patties and cook them, then refrigerate them. When ready to serve, reheat the patties in the gravy on the stovetop until warmed through.

How do I store leftovers?

Leftover hamburger steak can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving.

Can I freeze hamburger steak?

Yes, you can freeze hamburger steak. Cooked patties can be frozen in a single layer, then transferred to a freezer-safe container. They will keep for up to three months; thaw and reheat before serving.

What can I serve with hamburger steak?

Hamburger steak pairs well with sides like mashed potatoes, rice, steamed vegetables, or a fresh salad. You can also serve it in a sandwich format for a casual meal.

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be used as alternatives to beef. Just be mindful that leaner meats may require extra seasoning to maintain moisture and flavor.