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Hearty Homemade Chicken Lasagna Soup

Hearty Homemade Chicken Lasagna Soup is a comforting and flavorful dish that brings together the best elements of traditional lasagna in a warm, soupy format. This cozy recipe features tender pieces of chicken, savory vegetables, and layers of rich flavors that create a satisfying meal perfect for any occasion. Whether you are looking for a quick weeknight dinner or a family-friendly meal, this soup has got you covered. The combination of herbs and spices, alongside creamy textures, makes it a standout dish that appeals to both kids and adults alike. With its robust flavor profile and hearty ingredients, Hearty Homemade Chicken Lasagna Soup is sure to become a staple in your kitchen.

Why You’ll Love This Recipe?

There are several reasons why Hearty Homemade Chicken Lasagna Soup will quickly win a place in your heart and on your dinner table. First and foremost, the taste is unparalleled; the rich broth, combined with the tender chicken and fresh vegetables, creates a symphony of flavors that is both satisfying and nourishing. Each spoonful is packed with the essence of classic lasagna but in a warm, comforting soup format.

Another reason to love this recipe is its ease of preparation. Unlike traditional lasagna, which can be time-consuming to assemble and bake, Hearty Homemade Chicken Lasagna Soup can be whipped up in a matter of minutes. With simple steps and readily available ingredients, you can have a delicious meal on the table without much hassle.

Moreover, this soup is incredibly versatile. You can play around with ingredients based on what you have on hand or your personal preferences. Whether you want to add more vegetables for an extra nutritional boost or adjust the seasonings to suit your palate, the possibilities are endless. This adaptability makes Hearty Homemade Chicken Lasagna Soup a wonderful dish for meal prep or family gatherings.

Ingredients to make The recipe :

To create the delicious Hearty Homemade Chicken Lasagna Soup, you will need the following ingredients:

  • Chicken Breast: 1 pound of boneless, skinless chicken breast provides the main protein source for this soup. The chicken is cooked until tender and then shredded, allowing it to absorb the flavors of the broth beautifully. Ensure to select fresh chicken for the best texture and taste.
  • Olive Oil: 2 tablespoons of olive oil are used for sautéing the onions and garlic, giving the soup a rich base flavor. Olive oil is a healthy fat that enhances the overall dish while contributing a subtle fruitiness.
  • Onion: 1 medium-sized onion, chopped finely, adds sweetness and depth to the soup. When sautéed, the onion becomes translucent and aromatic, forming the aromatic backbone of the dish.
  • Garlic: 3 cloves of minced garlic elevate the flavor profile of the soup. Garlic imparts a wonderful warmth and depth that complements the other ingredients perfectly.
  • Carrots: 2 medium carrots, diced, add a touch of natural sweetness and texture to the soup. When cooked, carrots become tender and flavorful, enhancing the overall heartiness of the dish.
  • Celery: 2 stalks of celery, diced, provide crunch and freshness. Celery pairs beautifully with the other vegetables, adding a layer of flavor that is both subtle and essential.
  • Italian Seasoning: 2 teaspoons of Italian seasoning blend infuse the soup with classic Italian flavors like oregano, basil, and thyme. This blend is essential for achieving that authentic lasagna taste.
  • Chicken Broth: 6 cups of low-sodium chicken broth serve as the base of the soup. The broth is key to creating a flavorful and rich soup that ties all the ingredients together.
  • Tomato Sauce: 1 cup of tomato sauce adds acidity and sweetness, balancing the soup’s richness. Opt for a high-quality sauce for the best flavor.
  • Lasagna Noodles: 4-5 lasagna noodles, broken into pieces, create those iconic lasagna elements within the soup. They should be cooked until al dente to maintain their texture.
  • Spinach: 2 cups of fresh spinach, roughly chopped, add color and nutrients to the dish. Spinach wilts nicely in the hot soup, enhancing its visual appeal and health benefits.
  • Parmesan Cheese: ½ cup of grated Parmesan cheese for garnishing brings creaminess and a nutty flavor, completing the dish beautifully.
  • Salt and Pepper: To taste, salt and pepper enhance the overall flavor of the soup, allowing you to adjust it according to your preference.

How to Make Hearty Homemade Chicken Lasagna Soup ?

Hearty Homemade Chicken Lasagna Soup - additional image

Making Hearty Homemade Chicken Lasagna Soup is an enjoyable process that yields a deliciously hearty meal. Follow these detailed steps to create your own:

  1. Begin by preparing your ingredients. Dice the onion, carrots, celery, and garlic, and set them aside. Shred the cooked chicken breast and have your chicken broth and tomato sauce ready.
  2. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
  3. Next, add the minced garlic and continue to sauté for an additional minute. Be careful not to let the garlic burn, as it can turn bitter.
  4. Now, introduce the diced carrots and celery to the pot. Stir the vegetables together and cook for another 5 minutes, allowing them to soften and mingle with the aromatic base.
  5. Sprinkle in the Italian seasoning, salt, and pepper, stirring everything together to coat the vegetables evenly.
  6. Pour in the chicken broth and tomato sauce, bringing the mixture to a gentle boil. This step is crucial as it allows the flavors to combine beautifully.
  7. Once boiling, reduce the heat to a simmer and add the broken lasagna noodles to the pot. Stir occasionally to prevent the noodles from sticking together.
  8. Simmer the soup for about 10-12 minutes, or until the lasagna noodles are al dente. Keep an eye on the texture, as you want them to remain tender but not mushy.
  9. After the noodles have cooked, add the shredded chicken and chopped spinach to the pot. Stir well to incorporate all the ingredients.
  10. Allow the soup to simmer for an additional 5 minutes, letting the spinach wilt and the chicken heat through. This final step ensures that all components are warmed and flavorful.
  11. Once the soup is ready, remove it from heat and taste to adjust seasoning if necessary. You can add more salt, pepper, or Italian seasoning according to your preference.
  12. Serve the soup hot in bowls, garnished with freshly grated Parmesan cheese for an extra layer of creaminess and flavor.
  13. Enjoy your Hearty Homemade Chicken Lasagna Soup with a slice of crusty bread or a side salad for a complete meal.

Tips for Variations:

There are many ways to customize your Hearty Homemade Chicken Lasagna Soup to suit your taste and dietary preferences. Here are some creative variation ideas:

  • Add More Vegetables: Consider incorporating other vegetables such as zucchini, bell peppers, or mushrooms. These additions not only enhance the flavor but also boost the nutritional value of the soup.
  • Use Different Proteins: While chicken is the star of this recipe, you can also experiment with ground turkey or shredded rotisserie chicken for added convenience. Each protein brings its unique flavor and texture to the dish.
  • Make It Spicy: If you enjoy a bit of heat, add red pepper flakes or diced jalapeños to the soup. This will give your Hearty Homemade Chicken Lasagna Soup a delightful kick that pairs wonderfully with the rich flavors.
  • Incorporate Cheese Variations: While Parmesan is a classic choice, feel free to experiment with other cheeses like mozzarella or ricotta. Mixing in ricotta can create a creamy texture reminiscent of traditional lasagna.
  • Change the Broth: For a different flavor profile, consider using vegetable broth instead of chicken broth. This can make the soup lighter while still maintaining its heartiness.
  • Herb Adjustments: Fresh herbs like basil or parsley can elevate the dish. Consider adding chopped fresh herbs at the end of cooking for a burst of freshness.
  • Make It Creamy: For a creamier texture, stir in a splash of heavy cream or a dollop of sour cream before serving. This will enhance the richness and make it even more comforting.
  • Change the Noodle Type: If you prefer a gluten-free option, use gluten-free lasagna noodles or even spiralized zucchini as a substitute. This not only accommodates dietary needs but adds variety to the dish.
  • Top with Fresh Ingredients: Garnish your soup with fresh basil or chopped green onions before serving. This adds a pop of color and fresh flavor that enhances the overall presentation.

Serving Suggestions:

Hearty Homemade Chicken Lasagna Soup - additional image

When it comes to serving Hearty Homemade Chicken Lasagna Soup, there are various ways to make it a delightful meal. Here are some serving suggestions:

  • Pair with Bread: Serve the soup with a side of crusty Italian bread or garlic bread for a satisfying combination. The bread is perfect for soaking up the delicious broth.
  • Accompany with Salad: A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the heartiness of the soup, providing balance to the meal.
  • Perfect for Occasions: This soup is ideal for family gatherings, casual dinners, or even special occasions like Ramadan iftar. It’s a hearty dish that can easily feed a crowd.
  • Storage Tips: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop for best results, adding a splash of broth if it thickens too much.
  • Freezing Options: For longer storage, you can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the refrigerator before reheating.
  • Seasonal Pairings: This soup is perfect for any season but shines particularly in the colder months. Serve it alongside a warm drink like herbal tea for a comforting winter meal.

FAQ:

How do I store leftovers?

To store leftovers of your Hearty Homemade Chicken Lasagna Soup, place them in an airtight container and refrigerate. The soup will stay fresh for up to 3 days. For best results, reheat on the stovetop, adding a little water or broth if needed.

Can I freeze this recipe ?

Yes, you can freeze Hearty Homemade Chicken Lasagna Soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using leftover rotisserie chicken is a fantastic way to save time. Just shred the chicken and add it to the soup during the last few minutes of cooking to warm it through and enhance the flavor.

Is this soup suitable for meal prep?

Yes, Hearty Homemade Chicken Lasagna Soup is perfect for meal prep. You can make a big batch and portion it out for lunches or dinners throughout the week. Just store it in individual containers for easy reheating.

Can I make this soup in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply sauté the vegetables as directed, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add the noodles in the last 30 minutes of cooking.

Hearty Homemade Chicken Lasagna Soup

A comforting and flavorful dish that brings together the best elements of traditional lasagna in a warm, soupy format.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board
  • Knife

Ingredients
  

Main Ingredients

  • 1 pound Boneless, Skinless Chicken Breast Cooked until tender and shredded.
  • 2 tablespoons Olive Oil For sautéing the onions and garlic.
  • 1 medium Onion Chopped finely.
  • 3 cloves Garlic Minced.
  • 2 medium Carrots Diced.
  • 2 stalks Celery Diced.
  • 2 teaspoons Italian Seasoning Blend of herbs.
  • 6 cups Low-Sodium Chicken Broth Base of the soup.
  • 1 cup Tomato Sauce Adds acidity and sweetness.
  • 4-5 pieces Lasagna Noodles Broken into pieces.
  • 2 cups Fresh Spinach Roughly chopped.
  • ½ cup Grated Parmesan Cheese For garnishing.
  • to taste Salt and Pepper For seasoning.

Instructions
 

  • Begin by preparing your ingredients. Dice the onion, carrots, celery, and garlic, and set them aside. Shred the cooked chicken breast and have your chicken broth and tomato sauce ready.
  • In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
  • Next, add the minced garlic and continue to sauté for an additional minute. Be careful not to let the garlic burn, as it can turn bitter.
  • Now, introduce the diced carrots and celery to the pot. Stir the vegetables together and cook for another 5 minutes, allowing them to soften and mingle with the aromatic base.
  • Sprinkle in the Italian seasoning, salt, and pepper, stirring everything together to coat the vegetables evenly.
  • Pour in the chicken broth and tomato sauce, bringing the mixture to a gentle boil. This step is crucial as it allows the flavors to combine beautifully.
  • Once boiling, reduce the heat to a simmer and add the broken lasagna noodles to the pot. Stir occasionally to prevent the noodles from sticking together.
  • Simmer the soup for about 10-12 minutes, or until the lasagna noodles are al dente. Keep an eye on the texture, as you want them to remain tender but not mushy.
  • After the noodles have cooked, add the shredded chicken and chopped spinach to the pot. Stir well to incorporate all the ingredients.
  • Allow the soup to simmer for an additional 5 minutes, letting the spinach wilt and the chicken heat through. This final step ensures that all components are warmed and flavorful.
  • Once the soup is ready, remove it from heat and taste to adjust seasoning if necessary. You can add more salt, pepper, or Italian seasoning according to your preference.
  • Serve the soup hot in bowls, garnished with freshly grated Parmesan cheese for an extra layer of creaminess and flavor.

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months.
Keyword Easy

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