Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta

A symphony of golden-brown chicken morsels, glistening with garlic butter, served over a bed of creamy parmesan pasta, Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta is pure culinary comfort, a dish that promises warmth, flavour, and utter satisfaction in every forkful. This isn’t just another chicken and pasta combo; it’s a delightful pairing of textures and tastes, where juicy, bite-sized chicken meets the velvety embrace of cheesy pasta, creating a meal that is both incredibly easy to prepare and profoundly enjoyable to share. Imagine the irresistible aroma of garlic and parmesan filling your kitchen, the creamy sauce clinging lovingly to each pasta strand, and the first bite delivering a perfect harmony of savory chicken and rich, cheesy pasta, promising a culinary experience that is both quick to create and deeply satisfying to devour. This recipe is your express lane to weeknight dinner success, bringing the restaurant-worthy delight of Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta directly to your home, ready to impress with its bold flavours and effortless charm.

Why You’ll Love This Recipe?

Speedy Weeknight Dinner Champion

Relish the remarkable speed of Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Ready in under 30 minutes, this recipe is a true weeknight savior, perfect for those evenings when time is short but deliciousness is non-negotiable. Enjoy a comforting, home-cooked meal without spending hours in the kitchen, making it the ideal choice for busy schedules and demanding days.

Decadently Creamy and Cheesy Goodness

Indulge in the luxurious creaminess of Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta. The parmesan sauce is velvety smooth and intensely cheesy, coating the pasta in a blanket of rich, decadent flavour that is utterly irresistible. Savor the melt-in-your-mouth texture and the deeply satisfying cheesy taste, offering a truly indulgent comfort food experience.

Bite-Sized Chicken for Easy Eating

Appreciate the convenient and fun format of Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta. The chicken is cut into perfect bite-sized pieces, making it incredibly easy to eat, especially for children, and ensuring even cooking and maximum flavour absorption. Enjoy a dish that is both delicious and practical to serve, perfect for family meals and fuss-free dining.

Simple Ingredients, Maximum Flavor Payoff

Marvel at the flavour impact achieved with simple ingredients in Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Using everyday pantry staples like butter, garlic, parmesan, and chicken, this recipe proves that extraordinary taste doesn’t require complicated or exotic components. Enjoy a flavourful and impressive meal made with readily available ingredients, showcasing the magic of simple combinations to create culinary delight.

Customizable to Your Cheese Preferences

Explore the versatility of Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta by easily adapting the cheese sauce to your liking. Experiment with different types of cheese, such as Gruyere, Asiago, or Pecorino Romano, to create unique flavour profiles and tailor the dish to your specific cheese cravings. Enjoy the freedom to personalize this recipe and create a cheese lover’s dream, offering endless possibilities for flavour variations and cheesy indulgence.

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Ingredients:

For the Irresistible Garlic Butter Chicken Bites

• 1.5 lbs chicken breasts, boneless, skinless, cut into 1-inch cubes. Chicken breast is the lean protein foundation, cooking quickly and absorbing the garlic butter sauce beautifully. Boneless, skinless chicken breasts are convenient and readily available. Always ensure to use halal certified chicken. Cubing the chicken ensures even cooking and perfect bite-sized portions.
• 6 tablespoons unsalted butter, divided into 4 tablespoons and 2 tablespoons. Butter is the key to the garlic butter sauce, providing richness, flavour, and a luxurious texture to the chicken bites. Unsalted butter allows for complete control over the salt level. Dividing the butter ensures optimal usage for both cooking and sauce creation.
• 6 cloves garlic, minced finely. Garlic is the aromatic heart of the chicken bites, providing a pungent and savory base flavour that infuses the chicken and butter sauce. Freshly minced garlic is essential for the most potent flavour. Mince finely to fully release its aromatic oils and flavour.
• 1 teaspoon Italian seasoning, a blend of dried herbs like oregano, basil, rosemary, and thyme, adding a classic herbaceous flavour dimension to the chicken bites. Italian seasoning provides a convenient and balanced herb blend. Use a good quality Italian seasoning mix for optimal flavour.
• ½ teaspoon salt, essential for seasoning the chicken bites, enhancing all the flavours and preventing a bland taste. Salt is crucial for flavouring the chicken and bringing out its natural taste. Adjust to personal preference.
• ½ teaspoon black pepper, freshly ground. Black pepper adds a touch of subtle spice and complexity, complementing the other seasonings and enhancing the overall flavour profile. Freshly ground black pepper is preferred for its more robust and aromatic flavour.

For the Decadent Creamy Parmesan Pasta

• 1 lb pasta, fettuccine or linguine recommended. Fettuccine or linguine are classic choices for creamy parmesan pasta, their wider surface area perfectly capturing the rich sauce. Choose your preferred pasta shape, keeping in mind wider noodles hold sauce best.
• ½ cup heavy cream. Heavy cream is the cornerstone of the creamy parmesan sauce, providing richness, thickness, and a velvety smooth texture. Heavy cream is essential for achieving a truly decadent and luxurious sauce.
• 1.5 cups grated Parmesan cheese, freshly grated, divided into 1 cup and ½ cup. Parmesan cheese is the star of the creamy parmesan pasta, adding a salty, nutty, and umami-rich flavour that is both comforting and sophisticated. Freshly grated Parmesan cheese offers superior flavour and melting quality. Dividing the Parmesan ensures optimal sauce creaminess and topping richness.
• ¼ cup pasta water, reserved from cooking pasta. Pasta water, starchy and salted, is crucial for thinning the parmesan sauce to the perfect consistency and helping it cling beautifully to the noodles. Reserve pasta water before draining the cooked pasta.
• Salt and black pepper, to taste. Salt and black pepper are essential for seasoning the parmesan pasta, enhancing its flavour and preventing it from being bland. Adjust seasoning to personal preference.

Optional Garnishes for Serving

• Fresh parsley, chopped, for garnish. Fresh parsley adds a pop of colour and a fresh, herbaceous note to the finished dish, enhancing its visual appeal and flavour. Fresh parsley provides a bright and visually appealing garnish.
• Extra grated Parmesan cheese, for garnish. Extra grated Parmesan cheese offers an additional cheesy touch and visual appeal when sprinkled over the finished pasta. Extra Parmesan enhances the cheesy flavour and presentation.

How to Make Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta ?

Step 1: Prepare the Garlic Butter Chicken Bites

Melt 4 tablespoons of butter in a large skillet over medium-high heat. Melt butter in a large skillet until shimmering and hot, ready for cooking the chicken.

Add chicken cubes to the hot skillet in a single layer, ensuring not to overcrowd. Add chicken cubes in batches to avoid overcrowding the skillet, which can steam the chicken instead of searing it.

Season chicken with salt, black pepper, and Italian seasoning. Season chicken generously with salt, pepper, and Italian seasoning while cooking for maximum flavour infusion.

Cook chicken for 5-7 minutes, or until golden brown and cooked through, stirring occasionally. Cook chicken until golden brown on all sides and cooked through to an internal temperature of 165°F (74°C). Cooking time may vary slightly depending on chicken cube size and skillet heat.

Remove chicken from skillet and set aside, keeping warm. Remove cooked chicken from skillet and set aside in a warm place while preparing the garlic butter sauce.

Step 2: Make the Garlic Butter Sauce

In the same skillet, melt remaining 2 tablespoons of butter over medium heat. Melt remaining butter in the same skillet used to cook chicken, utilizing the flavourful pan drippings.

Add minced garlic and cook for 1 minute until fragrant, being careful not to burn. Cook garlic briefly until fragrant, releasing its aroma and flavour without browning or burning.

Pour the garlic butter sauce over the cooked chicken bites and toss to coat. Pour the fragrant garlic butter sauce directly over the cooked chicken bites in a bowl and toss to ensure even coating.

Set aside the garlic butter chicken bites, keeping warm. Set aside the coated chicken bites, keeping them warm while preparing the creamy parmesan pasta.

Step 3: Cook the Parmesan Pasta

While the chicken is cooking, cook pasta according to package directions in a large pot of salted boiling water. Cook pasta according to package directions until al dente, ensuring it is cooked through but still slightly firm to the bite.

Reserve about ¼ cup of pasta water before draining. Reserve pasta water before draining, as it will be used to adjust the consistency of the parmesan sauce.

Drain cooked pasta well and return it to the pot. Drain cooked pasta thoroughly to remove excess water, then return the drained pasta to the pot.

Step 4: Make the Creamy Parmesan Sauce

Pour heavy cream into the pot with the drained pasta. Pour heavy cream directly into the pot with the hot, drained pasta.

Add 1 cup of grated Parmesan cheese to the pot. Add 1 cup of grated Parmesan cheese to the pot with the heavy cream and pasta.

Stir continuously over low heat until the Parmesan cheese is melted and the sauce is smooth and creamy. Stir continuously over low heat until the Parmesan cheese is fully melted and incorporated into the heavy cream, creating a smooth and creamy sauce.

If the sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached. Thin the sauce gradually with reserved pasta water if needed to achieve the perfect creamy consistency.

Season parmesan sauce with salt and black pepper to taste. Season parmesan sauce generously with salt and pepper to enhance flavour. Adjust seasoning to personal preference.

Step 5: Combine and Serve

Serve creamy parmesan pasta immediately, topped with garlic butter chicken bites. Serve creamy parmesan pasta hot, topped generously with the flavourful garlic butter chicken bites.

Garnish with fresh parsley and extra grated Parmesan cheese, if desired. Garnish with fresh parsley and extra grated Parmesan cheese for added visual appeal and flavour.

Enjoy each creamy, cheesy, and garlicky bite.

Tips for Variations:

Spicy Chili Flake Chicken Bites

Add red chili flakes to the garlic butter sauce for the chicken bites for a fiery kick. Red chili flakes will infuse the chicken bites with a pleasant spicy heat.

Creamy Garlic Herb Sauce Upgrade

Add cream cheese, softened, to the garlic butter sauce for the chicken bites for an even richer and creamier sauce. Cream cheese will add extra richness and a tangy note to the garlic butter sauce.

Lemon Parmesan Pasta Zest

Add lemon zest and a squeeze of lemon juice to the parmesan sauce for the pasta for a brighter and more vibrant flavour. Lemon zest and juice will add a citrusy freshness to the creamy parmesan pasta.

Mushroom and Garlic Chicken Bites Depth

Sauté sliced mushrooms with the garlic before adding butter for the chicken bites for added earthy flavour. Sautéed mushrooms will enhance the savory depth of the garlic butter chicken bites.

Crispy Panko Parmesan Topping

Top the finished pasta with a mixture of panko breadcrumbs, melted butter, and Parmesan cheese and broil briefly for a crispy topping. Panko breadcrumb topping will add a delightful textural crunch to the creamy parmesan pasta.

Serving Suggestions:

Roasted Asparagus or Green Beans Side

Serve Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta with roasted asparagus spears or green beans for a healthy and vibrant vegetable side dish. Roasted vegetables provide a balanced and nutritious side to complement the rich pasta and chicken.

Garlic Bread Sticks for Dipping

Pair Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta with warm garlic bread sticks for soaking up the creamy parmesan sauce and extra garlic flavour. Garlic bread ¹ sticks are perfect for mopping up the delicious sauce and adding a comforting carbohydrate side.  

Simple Green Salad Starter

Begin your meal with a refreshing simple green salad with a light vinaigrette dressing before enjoying Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Green salad provides a light and refreshing starter to balance the richness of the main course.

Caprese Salad Italian Flair

Serve Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta alongside a classic Caprese salad with fresh tomatoes, mozzarella, and basil for an Italian-inspired side. Caprese salad adds a fresh and vibrant Italian element to the meal.

White Wine Pairing for Elegance

Pair Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta with a chilled white wine like Chardonnay or Pinot Grigio for an elegant and sophisticated dining experience. White wine complements the creamy pasta and garlic butter chicken beautifully.

FAQ:

Can I use pre-cooked chicken?

Pre-cooked chicken, such as rotisserie chicken, can be used to save time. Simply shred or cube the pre-cooked chicken and add it to the garlic butter sauce. Using pre-cooked chicken significantly reduces cooking time, making it even quicker to prepare.

How do I store leftovers?

Store leftover Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta in separate airtight containers in the refrigerator for up to 3 days. Reheat separately for best results. Storing chicken and pasta separately helps maintain texture and prevent sogginess.

Can I make this dish gluten-free?

To make this dish gluten-free, use gluten-free pasta and ensure all other ingredients are also gluten-free. Gluten-free pasta substitutes are readily available and can be used without significantly altering the flavour.

What if my parmesan sauce is too thick?

If the parmesan sauce becomes too thick, add a tablespoon of milk or cream at a time until desired consistency is reached. Thin the sauce gradually with milk or cream until it reaches the perfect creamy texture.

Can I freeze Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta?

Freezing Homemade Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not recommended as the creamy parmesan sauce may separate and the pasta texture may become mushy upon thawing. It is best enjoyed fresh. Freezing may compromise the texture and quality of both the pasta and the sauce.

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