Ingredients
Scale
- 2 lbs Chicken Wings
- 3 tablespoons Avocado Oil
- 2 tablespoons Lemon Pepper Seasoning
- 1 teaspoon Sea Salt
- ½ teaspoon Freshly Ground Black Pepper
- ½ cup Honey
- ¼ cup Unsalted Butter
- ⅓ cup Freshly Squeezed Lemon Juice
- 2 tablespoons Lemon Zest
- 1 teaspoon Garlic Powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss wings with oil, lemon pepper seasoning, salt, and pepper.
- Bake wings for 40-45 minutes, flipping halfway through, until crispy.
- Melt butter, add honey, lemon juice, lemon zest, and garlic powder. Simmer until thickened.
- Toss wings with glaze and serve warm.
Notes
Increase lemon zest and juice for extra lemon flavor. Add rosemary to seasoning for a herby twist. Incorporate cayenne pepper or chili flakes for heat. Use garlic butter for richness. Serve with vegetables, dips, or as part of a platter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Pepper Wings, Honey Lemon Wings, Chicken Wings, Baked Wings