Manakish (Manakeesh) with Cheese &#038

Manakish, often referred to as manakeesh, is a beloved Middle Eastern flatbread that captures the essence of comfort food with its warm, fluffy texture and aromatic toppings. This dish is more than just a meal; it is a culinary experience that has been cherished across generations. The combination of freshly baked dough, aromatic herbs, and gooey cheese makes it a favorite not only for breakfast but also as a delightful snack or a hearty addition to any meal. Imagine biting into a warm slice, where the crust is perfectly golden brown, and the melted cheese stretches with each pull, inviting you to take another bite. Traditionally enjoyed with a cup of tea or coffee, manakish has become a staple in many households, representing a blend of culture and flavor that transcends borders. Whether you’re making it for a family gathering or simply treating yourself, this recipe will have your kitchen smelling fantastic and your taste buds dancing with joy.

Why You’ll Love This Recipe?

This Manakish with Cheese recipe is a must-try for several reasons that elevate it beyond the ordinary flatbread experience. First, the taste is simply phenomenal; the dough is soft and fluffy, perfectly complemented by the savory cheese that melts beautifully, creating a delightful harmony of flavors. The combination of spices and herbs, often included in the cheese mix, adds an aromatic depth that enhances every bite. Second, preparation is a breeze, making it an accessible dish for both novice and experienced cooks. With just a few ingredients and straightforward steps, you can whip up this delicious treat in no time. Additionally, the appearance of freshly baked manakish is undeniably appealing. The golden crust, combined with the bubbling cheese, makes it a visually enticing dish that is perfect for sharing. Lastly, this recipe is versatile; you can easily customize it with various toppings, making it a great option for different tastes and preferences. Whether you choose to add za’atar, olives, or even vegetables, the possibilities are endless, ensuring that you can enjoy a unique version each time you make it.

Ingredients:

To create the perfect Manakish with Cheese, you will need the following ingredients, each playing a crucial role in delivering a delicious result:

• All-purpose flour (4 cups): This is the base of your dough, providing structure and a light texture.
• Warm water (1 ½ cups): Essential for activating the yeast and hydrating the flour, resulting in a soft dough.
• Active dry yeast (2 ½ teaspoons): This helps the dough rise, creating a fluffy and airy flatbread.
• Salt (1 teaspoon): Enhances the overall flavor of the dough, balancing the sweetness of the flour.
• Olive oil (3 tablespoons): Adds richness to the dough and helps achieve a golden crust during baking.
• Cheese (2 cups): Use a combination of shredded mozzarella and aged white cheese for the best flavor and texture. Mozzarella provides stretchiness while the aged cheese adds a sharp taste.
• Ground cumin (1 teaspoon): A subtle spice that complements the cheese, adding warmth and depth to the flavor profile.
• Za’atar (optional, for sprinkling): A traditional Middle Eastern spice blend that can be sprinkled on top for added flavor; it typically includes thyme, oregano, and sesame seeds.
• Fresh parsley (for garnish, optional): Chopped parsley can be used as a fresh topping to add a pop of color and freshness.

Gathering high-quality ingredients is essential for achieving the best results. Opt for fresh yeast if possible, as it will provide a more robust rise, and choose good quality cheese for a richer flavor. This list will yield about 8 servings, making it perfect for sharing or meal prepping for the week ahead.

How To Make Manakish (Manakeesh) with Cheese &#038?

Creating Manakish with Cheese is a straightforward process that anyone can master. Follow these detailed steps to ensure a successful outcome:

1. Prepare the Dough: In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active. Once ready, add the salt and olive oil to the mixture.
2. Add the Flour: Gradually mix in the all-purpose flour, one cup at a time. Use your hands or a wooden spoon to combine the ingredients until a rough dough forms.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes. The dough should be smooth and elastic. If it feels sticky, add a little more flour as needed.
4. Let It Rise: Place the kneaded dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
5. Prepare the Cheese Mixture: While the dough is rising, combine the shredded mozzarella and aged cheese in a bowl. Add ground cumin and mix well to ensure the spices are evenly distributed.
6. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a baking stone or a large baking sheet inside to heat up. This ensures a crispy crust.
7. Shape the Dough: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a ball and let them rest for another 10 minutes.
8. Roll Out the Dough: On a floured surface, take one ball of dough and roll it out into a circle about ¼ inch thick. Repeat for the remaining dough balls.
9. Add the Cheese: Place the rolled-out dough on a piece of parchment paper for easy transfer. Sprinkle a generous amount of the cheese mixture over the surface, leaving a small border around the edges.
10. Bake the Manakish: Carefully transfer the manakish with the parchment paper onto the preheated baking stone or sheet. Bake for 10-12 minutes or until the edges are golden brown and the cheese is bubbly and slightly browned.
11. Cool and Serve: Remove the manakish from the oven and let it cool for a few minutes before slicing. Optionally, sprinkle with za’atar and garnish with fresh parsley before serving.

This recipe yields a batch of delicious manakish that can be enjoyed fresh out of the oven or reheated later. The dough is versatile, and the cheese filling can be adjusted to suit your taste preferences, making it an excellent choice for any occasion.

Tips For Variations:

While the classic Manakish with Cheese is delicious on its own, there are numerous ways to customize this recipe to suit your palate or incorporate what you have on hand. Here are some unique variations you can explore:

• Herbed Cheese: Add a mix of fresh herbs such as basil, thyme, or oregano to the cheese filling for an aromatic twist. This not only enhances the flavor but also adds a touch of freshness.
• Vegetable Toppings: Consider adding sautéed vegetables like bell peppers, spinach, or mushrooms on top of the cheese before baking. This adds nutrition and creates a more filling dish.
• Meat Lovers’ Version: For those who enjoy meat, incorporate sliced cooked chicken, ground beef, or lamb into the cheese mixture. This hearty addition transforms the manakish into a more substantial meal.
• Spicy Kick: If you like heat, mix in some crushed red pepper flakes or sliced jalapeños into the cheese filling for a spicy version. This will provide an exciting contrast to the creamy cheese.
• Alternative Cheeses: Experiment with different types of cheese such as feta, ricotta, or even a sharp cheddar for varied flavors and textures. Each cheese will impart its unique taste to the final product.
• Sweet Manakish: For a dessert-style manakish, spread a thin layer of Nutella or a fruit preserve before adding the cheese. This unexpected combination can become a delightful treat.
• Gluten-Free Option: Use a gluten-free flour blend to make the dough, ensuring that the other ingredients remain compliant with gluten-free diets. This allows those with gluten sensitivities to enjoy this delicious flatbread.
• Flavorful Oils: Brush the dough with garlic-infused or herb-infused olive oil before adding the cheese to enhance the aroma and taste of the final dish.

These variations offer opportunities to get creative in the kitchen while catering to various dietary preferences and tastes. By mixing and matching ingredients, you can create a unique Manakish every time you bake.

Serving Suggestions:

• With Dips: Pair the manakish with a variety of dips like hummus, baba ganoush, or tzatziki. These dips complement the cheesy flavors and add a refreshing element to the meal.
• As a Sandwich: Cut the manakish into wedges and use it as a wrap or sandwich base. Fill it with fresh vegetables, grilled meats, or even falafel for a satisfying meal.
• Breakfast Spread: Serve the manakish alongside eggs, either scrambled or fried, for a hearty breakfast. The combination of cheese and eggs creates a comforting morning meal.
• Garnished with Fresh Ingredients: Top with a drizzle of olive oil, a sprinkle of za’atar, and fresh herbs like mint or parsley before serving. This not only enhances the flavor but also adds a vibrant touch to the presentation.
• Picnic Treat: Pack the manakish for a picnic. Its portable nature makes it perfect for outdoor dining. Pair it with fresh fruits and a refreshing beverage for a delightful experience.
• Accompanied by Salads: Serve the manakish with a side salad, such as a tabbouleh or fattoush salad, to balance the richness of the cheese. The fresh crunch of the salad complements the soft texture of the bread.
• Cheese Board: Include the manakish as part of a cheese board. Pair it with various cheeses, olives, and nuts for a sophisticated appetizer that will impress your guests.

These serving suggestions will not only enhance the dining experience but also allow you to enjoy the manakish in versatile and exciting ways. Whether it’s a casual meal at home or a gathering with friends, Manakish with Cheese is bound to be a hit.

FAQ:

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. After kneading, place it in a greased bowl, cover it, and refrigerate it overnight. Let it come to room temperature before shaping and baking.

What type of cheese works best for Manakish?

A combination of mozzarella and aged white cheese is ideal for Manakish. Mozzarella provides stretchiness, while the aged cheese adds a rich flavor.

Can I freeze Manakish?

Absolutely! You can freeze baked manakish. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. Reheat in the oven before serving.

How do I store leftover Manakish?

Store any leftover manakish in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or a skillet to restore their crispiness.

Is it possible to make Manakish without yeast?

Yes, you can create a quick version of Manakish using baking powder instead of yeast. The texture will differ slightly, but it can still be a tasty alternative.