Mini Peanut Butter Stuffed Cookies with Reese’s Pieces

Indulge in the sweet decadence of Mini Peanut Butter Stuffed Cookies with Reese’s Pieces, a treat that perfectly marries the rich, creamy flavor of peanut butter with the colorful crunch of Reese’s Pieces. These delightful cookies are not only a feast for the eyes but also a burst of flavor in every bite. Ideal for family gatherings, casual weeknight desserts, or a sweet pick-me-up, these cookies are sure to please both kids and adults alike. The combination of soft, chewy cookie dough with a surprise peanut butter center and the added texture of Reese’s Pieces makes them truly irresistible. With their vibrant colors and mouthwatering taste, Mini Peanut Butter Stuffed Cookies with Reese’s Pieces are a wonderful addition to any dessert table.

Why You’ll Love This Recipe?

There are countless reasons to fall in love with Mini Peanut Butter Stuffed Cookies with Reese’s Pieces. First and foremost, the flavor combination is simply extraordinary. The warm, nutty taste of peanut butter complements the sweet, crunchy candy so well that it creates an unforgettable experience with every bite. Secondly, these cookies are incredibly easy to make, even for beginner bakers. The straightforward method requires minimal ingredients and equipment, making it accessible for anyone wanting to enjoy homemade cookies without the fuss. Thirdly, the texture is an absolute winner. The outer cookie is soft and chewy, while the peanut butter center adds a creamy richness, and the Reese’s Pieces provide a delightful crunch. Lastly, these cookies are versatile; they can be enjoyed warm out of the oven, stored for later, or even gifted to friends and family. Each reason highlights why Mini Peanut Butter Stuffed Cookies with Reese’s Pieces should be on your baking radar.

Ingredients:

To create these scrumptious Mini Peanut Butter Stuffed Cookies with Reese’s Pieces, you will need the following ingredients:

• All-purpose flour: This is the foundation of your cookie dough, providing the necessary structure and texture. You will need 1 cup of all-purpose flour to give your cookies the perfect balance of chewiness and stability.
• Baking soda: Essential for leavening, baking soda helps the cookies rise and achieve a fluffy texture. You will require 1/2 teaspoon, which will activate when combined with the wet ingredients.
• Salt: A pinch of salt elevates the overall flavor of the cookies, balancing the sweetness of the peanut butter and Reese’s Pieces. You will need 1/4 teaspoon to enhance the taste without overpowering it.
• Unsalted butter: The key to a rich, buttery flavor, unsalted butter adds moisture and tenderness to the dough. You will need 1/2 cup (1 stick), softened to room temperature, for the best results.
• Brown sugar: This ingredient adds depth to the flavor, with its caramel notes and softness. You will require 1/2 cup packed brown sugar, which also helps retain moisture in the cookies.
• Granulated sugar: For sweetness and a slight crisp on the edges, you will need 1/4 cup of granulated sugar, balancing out the richness of the brown sugar.
• Peanut butter: A star ingredient, creamy peanut butter brings a nutty flavor and a smooth texture to the filling. You will need 1/2 cup of creamy peanut butter, which will be used to create the delicious center of your cookies.
• Large egg: The egg acts as a binder, helping to hold the cookie dough together. You will need 1 large egg, which also contributes to the richness and moisture.
• Vanilla extract: This ingredient adds a lovely aroma and enhances the overall flavor profile of the cookies. You will need 1 teaspoon of vanilla extract to round out the sweetness.
• Reese’s Pieces: These colorful candy pieces provide a delightful crunch and bursts of chocolate flavor. You will need about 1/2 cup, chopped if desired, to be mixed into the cookie dough and sprinkled on top.

How to Make Mini Peanut Butter Stuffed Cookies with Reese’s Pieces?

Creating your Mini Peanut Butter Stuffed Cookies with Reese’s Pieces involves several straightforward steps that lead to a mouthwatering result. Follow these detailed instructions to ensure perfect cookies every time:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve the perfect texture.
2. Prepare your baking sheet: Line a baking sheet with parchment paper. This will prevent the cookies from sticking and will make cleanup easier.
3. Mix dry ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This step ensures that the leavening agent is evenly distributed throughout the flour.
4. Cream butter and sugars: In a large mixing bowl, combine 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Using an electric mixer, cream the mixture on medium speed until it becomes light and fluffy, typically about 2-3 minutes.
5. Add wet ingredients: Once the butter and sugars are well combined, add 1/2 cup of creamy peanut butter, 1 large egg, and 1 teaspoon of vanilla extract. Mix until all the wet ingredients are fully incorporated.
6. Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
7. Add Reese’s Pieces: Gently fold in 1/2 cup of Reese’s Pieces into the cookie dough. This will distribute the candy throughout the cookies, adding a delightful crunch in every bite.
8. Form the cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls. Place half of the cookie balls on the prepared baking sheet, leaving enough space between each ball for spreading.
9. Stuff with peanut butter: Make a small indentation in the center of each cookie ball, then fill it with about 1 teaspoon of additional peanut butter. Top with another cookie ball, sealing the edges to encase the peanut butter filling.
10. Flatten slightly: Gently flatten each cookie ball with your palm to ensure even baking. Sprinkle additional Reese’s Pieces on top of each cookie for an extra pop of color.
11. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
12. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows the flavors to develop and the cookies to set perfectly.

Tips for Variations:

If you’re looking to switch things up with your Mini Peanut Butter Stuffed Cookies with Reese’s Pieces, here are some creative variations to consider:

• Chocolate chips: For a richer flavor, mix in 1/2 cup of semi-sweet chocolate chips into the cookie dough. The chocolate will complement the peanut butter beautifully and add another layer of sweetness and texture.
• Nut butter alternatives: Experiment with different nut butters, such as almond butter or cashew butter, to create a unique flavor profile. Each nut butter brings its distinct taste while still providing that creamy texture.
• Oatmeal addition: Add 1/2 cup of rolled oats to the dough for a chewy texture. This variation not only enhances the texture but also gives a heartier feel to the cookies.
• Stuff with jam: Instead of peanut butter, fill the centers with your favorite fruit jam or jelly. Strawberry or raspberry jam pairs particularly well with peanut butter, offering a sweet and tart contrast.
• Decorative toppings: After baking, drizzling melted chocolate or white chocolate over the cooled cookies can elevate their appearance and add an extra touch of sweetness. Consider sprinkling crushed nuts on top for added crunch.
• Seasonal spices: Incorporate spices like cinnamon or nutmeg into the dough for a warm, spiced flavor that fits well with the cozy appeal of peanut butter cookies, making them perfect for fall or winter.
• Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities while maintaining the delicious taste of the cookies.
• Mini cookie bites: For a bite-sized treat, scoop smaller portions of dough and bake for a shorter time. These mini versions are perfect for parties or as a fun snack.

Serving Tips:

Serving your Mini Peanut Butter Stuffed Cookies with Reese’s Pieces can be as delightful as making them. Here are some creative ideas:

• Milk pairing: These cookies are perfect when enjoyed with a glass of cold milk, enhancing the creamy peanut butter flavor and providing a delightful contrast.
• Gift-giving: Package the cookies in a decorative box or jar to present them as a thoughtful gift for friends and family. They make a charming treat for holidays or special occasions.
• Cookie platters: Arrange your cookies on a festive platter alongside other treats for gatherings. Their colorful appearance will make them a standout dessert at any event.
• Storage: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies, which can maintain their freshness for up to three months.
• Seasonal events: These cookies are a wonderful addition to any seasonal gathering—think holiday parties, family reunions, or casual get-togethers. Their fun colors make them particularly appealing for festive occasions.
• Lunchbox treat: Pack these cookies as a sweet surprise in lunchboxes. They can provide a delightful energy boost for kids and adults during busy weekdays.
• Cookie ice cream sandwiches: For a decadent dessert, sandwich a scoop of your favorite ice cream between two cookies. This combination brings a delightful contrast of textures and flavors.
• Picnic friendly: Pack these cookies for a picnic or outdoor event. Their sturdy nature and delicious taste make them a convenient and enjoyable treat.

FAQ:

How do I store leftovers?

To store leftovers of Mini Peanut Butter Stuffed Cookies with Reese’s Pieces, place them in an airtight container at room temperature. This will keep them fresh for up to a week. If you want to maintain their softness, you can also include a slice of bread inside the container.

Can I freeze this recipe?

Yes, you can freeze Mini Peanut Butter Stuffed Cookies with Reese’s Pieces. Allow the cookies to cool completely before placing them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter in Mini Peanut Butter Stuffed Cookies with Reese’s Pieces. This will add an extra texture to the cookies, making them even more enjoyable for peanut butter lovers.

How can I make these cookies dairy-free?

To make Mini Peanut Butter Stuffed Cookies with Reese’s Pieces dairy-free, substitute the unsalted butter with a dairy-free alternative, such as coconut oil or a vegan butter substitute. Ensure that the Reese’s Pieces you use are also dairy-free.

What is the best way to enjoy these cookies?

The best way to enjoy Mini Peanut Butter Stuffed Cookies with Reese’s Pieces is fresh out of the oven when they are warm and gooey. Pair them with a glass of cold milk for a classic treat, or use them as a topping for ice cream for an indulgent dessert experience.