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No Bake Oreo Pie

Chocolatey cookie crust, layered with a luscious cream cheese filling, topped with even more crushed Oreos. No Bake Oreo Pie is a dessert indulgence that requires absolutely no oven time, making it the perfect treat for any occasion. Quick, easy, and utterly irresistible!

  • Total Time: 15 minutes

Ingredients

Scale
  • 36 Oreo cookies (about 3 cups of crumbs, halal certified)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces full-fat cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 cup cold heavy cream
  • 18 Oreo cookies, roughly chopped
  • Optional: 6 Oreo cookies, roughly crushed or halved, for topping
  • Optional: Chocolate shavings or chocolate syrup, for garnish

Instructions

  1. Place 36 Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a resealable bag and crush with a rolling pin.
  2. Mix the Oreo crumbs with melted butter in a bowl until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator while preparing the filling.
  4. In a large bowl, beat softened cream cheese with an electric mixer until smooth.
  5. Gradually mix in sweetened condensed milk and vanilla extract until fully combined.
  6. In a separate clean bowl, whip cold heavy cream until stiff peaks form.
  7. Gently fold the whipped cream into the cream cheese mixture until just combined.
  8. Fold in 18 roughly chopped Oreo cookies.
  9. Pour the filling into the prepared crust, spreading evenly.
  10. Decorate with 6 crushed or halved Oreo cookies and optional chocolate shavings or syrup.
  11. Cover and refrigerate for at least 4-6 hours, or preferably overnight, to set.
  12. Slice, serve chilled, and enjoy!

Notes

For variations, try using Mint Oreos, Peanut Butter Oreos, or Double Stuffed Oreos. This pie pairs well with vanilla ice cream or a drizzle of chocolate sauce.

  • Author: Camilia
  • Prep Time: 15 minutes