Recipe 49 of 779
Homemade Buffalo Chicken Soup That's Deliciously Hearty
Homemade Buffalo Chicken Soup That's Deliciously Hearty
A warm, comforting bowl of goodness that blends the bold flavors of buffalo sauce with tender chicken and hearty vegetables.
Equipment
- Medium-sized Pot
- Cutting Board
- Knife
- Spoon
Ingredients
Main Ingredients
- 1 pound Chicken Breast Fresh boneless, skinless chicken breast, cooked and shredded.
- 1/2 cup Buffalo Sauce Adjust according to heat preference.
- 4 cups Chicken Broth Opt for low-sodium broth.
- 2 medium Carrots Diced.
- 2 stalks Celery Finely chopped.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1/2 cup Heavy Cream Stirred in at the end of cooking.
- to taste Salt
- to taste Pepper
Garnish
- 1 bunch Green Onions Sliced for garnish.
Instructions
- 1. In a medium-sized pot, bring water to a boil and add the chicken breast. Cook for about 15-20 minutes or until fully cooked and tender. Remove and shred.
- 2. In the same pot, add a splash of olive oil over medium heat. Add chopped onions and sauté for 3-4 minutes until translucent.
- 3. Add minced garlic and stir continuously for about 30 seconds until fragrant.
- 4. Add diced carrots and celery, sauté for another 5-6 minutes until softened.
- 5. Pour in chicken broth and bring to a gentle simmer.
- 6. Add shredded chicken and buffalo sauce, stir well and simmer for an additional 10 minutes.
- 7. Reduce heat to low, stir in heavy cream, and heat through without boiling.
- 8. Season with salt and pepper to taste.
- 9. Ladle into bowls and garnish with sliced green onions.
- 10. Serve immediately and enjoy!
Notes
This soup is perfect for meal prep and can be stored in the refrigerator for up to three days.