Recipe 67 of 779
Savory Chicken Alfredo Monkey Bread
Savory Chicken Alfredo Monkey Bread
A unique and flavorful dish that combines chicken Alfredo with pull-apart monkey bread, perfect for sharing.
Equipment
- Bundt Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 2 cups Cooked, shredded chicken breast Use leftover chicken or poach fresh chicken breasts.
- 1 cup Alfredo sauce Store-bought or homemade.
- 1 can Refrigerated biscuits For pull-apart bread.
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Italian seasoning Blend of herbs.
- 0.5 cup Grated Parmesan cheese For flavor and topping.
- 4 tablespoons Melted butter Coat biscuits before baking.
- to taste Chopped fresh parsley Optional garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- In a large mixing bowl, combine the cooked chicken with the Alfredo sauce.
- Separate each biscuit and cut into quarters.
- Mix garlic powder, Italian seasoning, and Parmesan cheese in a separate bowl.
- Toss biscuit pieces with melted butter until well-coated.
- Fold biscuit pieces into the chicken and Alfredo mixture.
- Pour the mixture into the prepared bundt pan and press down gently.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 30 to 35 minutes until golden brown.
- Allow to cool for 5 minutes before inverting onto a serving plate.
- Garnish with chopped parsley before serving.
- Serve warm and enjoy!
Notes
For variations, consider adding vegetables or different cheeses.