Simple Balsamic Roasted Brussels Sprouts with Cranberries

The Simple Balsamic Roasted Brussels Sprouts with Cranberries dish is a vibrant and flavorful addition to any meal. These beautifully roasted Brussels sprouts are elevated by the sweet-tart notes of balsamic vinegar and the chewy texture of dried cranberries. Perfect for weeknight dinners or festive gatherings, this dish appeals to both adults and children alike, making it a versatile choice for family-friendly meals. The contrast between the caramelized outer leaves of the sprouts and the bright pop of the cranberries creates a symphony of flavors that are both comforting and refreshing. Whether served alongside a hearty main course or as part of a festive spread, the Simple Balsamic Roasted Brussels Sprouts with Cranberries are sure to impress.

Why You’ll Love This Recipe?

One of the standout features of the Simple Balsamic Roasted Brussels Sprouts with Cranberries is its exceptional flavor profile. The combination of the rich, tangy balsamic glaze with the sweet cranberries creates a harmonious balance that tantalizes the taste buds. This recipe is not only delicious but also incredibly easy to prepare, making it ideal for busy weeknights or last-minute gatherings. The method of roasting brings out the natural sweetness of the Brussels sprouts while giving them a delightful crispy texture. Moreover, the dish is highly versatile; it pairs beautifully with a variety of main courses, from roasted chicken to vegetarian grain bowls. This adaptability ensures that the Simple Balsamic Roasted Brussels Sprouts with Cranberries can shine in any culinary setting, whether it’s a simple dinner at home or a festive holiday feast.

Ingredients to make The recipe :

To create the Simple Balsamic Roasted Brussels Sprouts with Cranberries, you will need the following ingredients:

• Brussels Sprouts: Brussels sprouts are the star of this dish. Select fresh, firm sprouts that are bright green and tightly closed. You will need about 1 pound, which will yield a satisfying side dish. Brussels sprouts are packed with nutrients, including vitamins C and K, and their slightly nutty flavor complements the sweetness of the cranberries beautifully.
• Balsamic Vinegar: A key ingredient, balsamic vinegar adds depth and acidity to the dish. Use about ¼ cup of high-quality balsamic vinegar to enhance the flavors of the roasted Brussels sprouts. The vinegar caramelizes during roasting, creating a luscious glaze that coats the sprouts and adds a tangy sweetness.
• Olive Oil: Extra virgin olive oil is essential for roasting, as it helps in achieving that perfect golden-brown color and crispy texture. You will need about 2 tablespoons. The oil also contributes healthy fats, making this dish not only tasty but also nutritious.
• Dried Cranberries: About ½ cup of dried cranberries adds a lovely sweetness and chewy texture that contrasts with the crispy Brussels sprouts. The cranberries also bring a pop of color to the dish, making it visually appealing. They are a great source of antioxidants and add a festive touch to the recipe.
• Salt and Pepper: A pinch of salt and freshly ground black pepper is required to season the dish to perfection. These basic seasonings enhance the natural flavors of the Brussels sprouts and cranberries. Use about ½ teaspoon of salt and ¼ teaspoon of pepper for a balanced flavor profile.

How to Make Simple Balsamic Roasted Brussels Sprouts with Cranberries ?

To prepare the Simple Balsamic Roasted Brussels Sprouts with Cranberries, follow these detailed steps:

1. Begin by preheating your oven to 400°F (200°C). A hot oven is crucial for achieving perfectly roasted Brussels sprouts that are crispy on the outside and tender on the inside.
2. While the oven is heating, prepare the Brussels sprouts. Rinse them under cold water to remove any dirt or debris. Trim the stem ends and remove any discolored outer leaves. Cut each sprout in half lengthwise to ensure even roasting.
3. In a large mixing bowl, combine the halved Brussels sprouts with 2 tablespoons of extra virgin olive oil. Drizzle the oil over the sprouts, then sprinkle with ½ teaspoon of salt and ¼ teaspoon of black pepper. Toss well to ensure every piece is evenly coated.
4. Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this will allow them to roast properly rather than steam. Use parchment paper for easy cleanup if desired.
5. Roast the Brussels sprouts in the preheated oven for about 20-25 minutes. Halfway through, give them a good stir to promote even browning. Look for a rich golden-brown color and crispy edges.
6. While the sprouts are roasting, prepare the balsamic glaze. In a small saucepan, bring ¼ cup of balsamic vinegar to a gentle simmer over medium heat. Allow it to reduce for about 5-7 minutes until it thickens slightly, stirring occasionally. Be careful not to let it burn.
7. Once the Brussels sprouts are beautifully roasted, remove them from the oven. Immediately drizzle the balsamic glaze over the hot sprouts, followed by ½ cup of dried cranberries. The heat from the sprouts will plump the cranberries slightly, enhancing their sweetness.
8. Toss everything together gently to combine, ensuring the balsamic glaze and cranberries are evenly distributed. Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
9. Transfer the Simple Balsamic Roasted Brussels Sprouts with Cranberries to a serving dish. You can garnish with additional dried cranberries or a sprinkle of chopped nuts for added texture if desired. Serve warm and enjoy the delightful combination of flavors!

Tips for Variations:

There are many ways to put a twist on the Simple Balsamic Roasted Brussels Sprouts with Cranberries recipe, allowing you to create a dish that suits your taste preferences or dietary needs. Here are some creative variations:

• For a nutty flavor, consider adding ¼ cup of chopped walnuts or pecans. Scatter them over the Brussels sprouts during the last 5 minutes of roasting to give them a delightful crunch.
• To introduce a hint of spice, toss in a pinch of crushed red pepper flakes along with the salt and pepper. This will give the dish a subtle kick that complements the sweetness of the cranberries.
• Incorporate other seasonal vegetables such as diced butternut squash or sweet potatoes. These can be roasted alongside the Brussels sprouts for a heartier side dish that is perfect for fall or winter.
• If you enjoy citrus flavors, add the zest of one orange or lemon to the balsamic glaze. This brightens the dish and adds a refreshing twist to the overall flavor profile.
• For a touch of creaminess, sprinkle some crumbled feta cheese or goat cheese over the dish just before serving. The creamy texture will balance beautifully with the roasted sprouts and cranberries.
• Experiment with different vinegars, such as apple cider vinegar or red wine vinegar, to create unique flavor combinations. Each type of vinegar will impart its distinct taste, enhancing the overall dish.

Serving Suggestions:

Serving the Simple Balsamic Roasted Brussels Sprouts with Cranberries can be as creative as making the dish itself. Here are some suggestions to elevate your serving experience:

• This dish pairs wonderfully with roasted chicken or turkey, making it an ideal side for holiday dinners or family gatherings. Its flavors complement the richness of roasted meats beautifully.
• For a vegetarian option, serve the roasted sprouts alongside quinoa or couscous. This combination provides a hearty and nutritious meal that is both satisfying and filling.
• Consider serving the Brussels sprouts as part of a larger vegetable platter during festive occasions. They add color and variety, making your spread more visually appealing and enticing.
• The Simple Balsamic Roasted Brussels Sprouts with Cranberries can also be enjoyed as a lunch meal. Pair it with a simple green salad or a grain bowl for a wholesome and nutritious mid-day option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring they regain their crispy texture.
• This dish is particularly delightful in the fall and winter months when Brussels sprouts are in season, aligning perfectly with seasonal menus and holiday feasts.

FAQ:

How do I store leftovers?

To store leftovers of the Simple Balsamic Roasted Brussels Sprouts with Cranberries, place them in an airtight container and refrigerate. They can be kept for up to 3 days. Reheating in the oven will help retain their crispy texture.

Can I freeze this recipe?

Freezing the Simple Balsamic Roasted Brussels Sprouts with Cranberries is not recommended, as they can become mushy upon thawing. It is best enjoyed fresh or stored in the refrigerator for a few days.

Can I use fresh cranberries instead of dried?

Yes, you can use fresh cranberries, but they will impart a tart flavor. If you prefer a sweeter profile, consider adding a bit of sugar to balance the acidity.

What can I serve with this dish?

The Simple Balsamic Roasted Brussels Sprouts with Cranberries pairs well with roasted meats, grain bowls, or salads, creating a delightful and balanced meal.

How can I make this dish gluten-free?

This recipe is naturally gluten-free. Ensure that all ingredients, including balsamic vinegar, are labeled gluten-free to avoid cross-contamination.