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Simple Chicken Lo Mein: A Delicious Weeknight Meal

Simple Chicken Lo Mein: A Delicious Weeknight Meal is a perfect dish for busy families looking for a quick yet satisfying dinner. This iconic Chinese noodle dish is packed with flavor and can be made in under 30 minutes. The tender chicken, crisp vegetables, and savory sauces combine to create a meal that is both comforting and nutritious. With its balance of textures and vibrant colors, this dish appeals to both kids and adults alike, making it an ideal choice for a weeknight feast. Whether you’re cooking for a family gathering or simply a cozy dinner at home, Simple Chicken Lo Mein: A Delicious Weeknight Meal will surely impress.

Why You’ll Love This Recipe?

This recipe stands out for several reasons. Firstly, the taste is incredibly satisfying; the combination of tender chicken, fresh vegetables, and perfectly cooked noodles creates a harmonious blend of flavors that’s hard to resist. Each bite bursts with savory goodness, elevating your weekly meals. Secondly, the ease of preparation is unmatched. You can whip up Simple Chicken Lo Mein: A Delicious Weeknight Meal in no time, making it a go-to option for those hectic evenings when you need to pull something together quickly. The cooking method involves simple stir-frying, which not only saves time but also ensures that the vegetables remain crisp and flavorful. Lastly, versatility is a key highlight of this dish. You can easily customize the ingredients to suit your taste preferences or dietary needs, whether you want to add more veggies or switch up the protein. This flexibility makes Simple Chicken Lo Mein: A Delicious Weeknight Meal a recipe you’ll return to again and again.

Ingredients to make The recipe :

To create the ultimate Simple Chicken Lo Mein: A Delicious Weeknight Meal, gather the following ingredients:

  • Chicken Breast : 1 pound of boneless, skinless chicken breast, sliced thinly. Chicken breast serves as the main protein in this dish, providing a lean source of meat that cooks quickly. Its mild flavor absorbs the savory sauces beautifully, making it a perfect canvas for the other ingredients.
  • Lo Mein Noodles : 8 ounces of fresh or dried lo mein noodles. These soft, chewy noodles are essential for the dish, providing a satisfying texture that complements the crisp vegetables and tender chicken. If using dried noodles, be sure to cook them according to package instructions before adding to the stir-fry.
  • Vegetable Oil : 2 tablespoons of vegetable oil. This oil is used for stir-frying and helps achieve a nice sear on the chicken and vegetables. Its high smoke point makes it ideal for high-heat cooking.
  • Garlic : 3 cloves, minced. Garlic adds a fragrant aroma and depth of flavor, enhancing the overall taste of the dish. Fresh garlic lends a sharpness that balances the savory elements.
  • Bell Peppers : 1 cup, sliced (any color). Bell peppers bring a sweet crunch to the dish, adding vibrant color and essential vitamins. They cook quickly and maintain their texture well.
  • Carrots : 1 cup, julienned. Carrots provide natural sweetness and a lovely crunch, enhancing the dish’s overall mouthfeel. Their bright color also adds visual appeal.
  • Green Onions : 1/2 cup, chopped. Green onions add a mild onion flavor and freshness. They can be used both in cooking and as a garnish, infusing the dish with a burst of color.
  • Soy Sauce : 1/4 cup. Soy sauce is a key ingredient that brings umami flavor to the dish. It adds depth and color, making the overall dish more appealing.
  • Sesame Oil : 1 tablespoon. A drizzle of sesame oil adds a nutty flavor that complements the other ingredients beautifully. This oil finishes the dish with a fragrant aroma that enhances the overall eating experience.
  • Black Pepper : 1/2 teaspoon. Freshly cracked black pepper adds a mild heat that balances the sweetness of the vegetables and the savoriness of the sauce.
  • Optional: Bean Sprouts : 1 cup. Adding bean sprouts provides a crunchy texture and additional nutrients. They are optional but recommended for those who enjoy their fresh taste.

How to Make Simple Chicken Lo Mein: A Delicious Weeknight Meal ?

Simple Chicken Lo Mein: A Delicious Weeknight Meal - additional image

To prepare Simple Chicken Lo Mein: A Delicious Weeknight Meal, follow these detailed steps:

  1. Start by cooking the lo mein noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process, then set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot but not smoking, as this is essential for achieving that perfect sear on the chicken.
  3. Add the sliced chicken breast to the skillet in a single layer. Allow it to cook undisturbed for about 3-4 minutes until it starts to brown. Flip the chicken and cook for an additional 3-4 minutes, or until it is no longer pink in the center and has a nice golden color.
  4. Once the chicken is fully cooked, add the minced garlic to the skillet. Stir it with the chicken for about 30 seconds until fragrant, being careful not to let it burn.
  5. Next, introduce the sliced bell peppers and julienned carrots to the skillet. Stir-fry the vegetables for 3-4 minutes until they are tender yet still crisp. The vibrant colors should brighten up the dish beautifully.
  6. Now, it’s time to add the cooked lo mein noodles to the skillet. Gently toss the noodles with the chicken and vegetables, ensuring everything is well combined.
  7. Pour the soy sauce and sesame oil over the mixture, tossing gently to coat everything evenly. The noodles should absorb the flavors, and the dish will take on a wonderful, glossy sheen.
  8. Season with black pepper to taste, and continue to stir-fry for an additional 2 minutes to ensure everything is heated through and well mixed.
  9. Finally, toss in the chopped green onions and optional bean sprouts. Stir well for another minute, allowing the green onions to wilt slightly while maintaining their freshness.
  10. Remove the skillet from heat and serve your Simple Chicken Lo Mein: A Delicious Weeknight Meal hot. Garnish with extra green onions if desired, and enjoy immediately!

Tips for Variations:

If you’re looking to mix things up with Simple Chicken Lo Mein: A Delicious Weeknight Meal, here are some creative variations to consider:

  • For a spicy kick, consider adding sliced chili peppers or a dash of chili oil to the stir-fry. This will elevate the flavor profile and make the dish more exciting for those who enjoy heat.
  • Switch up the vegetables based on what you have on hand or your personal preferences. Broccoli, snap peas, or bok choy make excellent additions and contribute their unique flavors and textures.
  • If you want to add more protein, shrimp or tofu can be excellent substitutes for chicken. Simply adjust the cooking time to ensure that the protein is cooked through while still maintaining its desired texture.
  • For a more aromatic dish, incorporate ginger along with the garlic. Fresh ginger adds a warm, spicy note that complements the other flavors beautifully.
  • To make it a one-pan meal, consider adding a protein source and vegetables directly into the noodles during the cooking process. This method allows the flavors to meld together even more.
  • If you prefer a lighter version, reduce the amount of soy sauce and use a low-sodium alternative. This will still provide flavor while cutting back on the salt content.
  • For a richer taste, try adding hoisin sauce or oyster sauce along with the soy sauce. These sauces will add a deeper flavor profile and enhance the overall taste of the dish.

Serving Suggestions:

Simple Chicken Lo Mein: A Delicious Weeknight Meal - additional image

When it comes to serving Simple Chicken Lo Mein: A Delicious Weeknight Meal, consider the following ideas:

  • This dish is perfect for a quick weeknight dinner but can also be served during special occasions like family gatherings or festive celebrations. Its vibrant colors and flavors make it a crowd-pleaser.
  • Pair your lo mein with a light soup, such as hot and sour or egg drop soup, to create a balanced meal that satisfies both the palate and the appetite.
  • Serve with a side of steamed dumplings or spring rolls for a complete Asian-inspired feast that your family will love.
  • For lunch leftovers, pack the lo mein in a bento box along with some fresh fruit or a small salad for a nutritious meal on the go.
  • During Ramadan, Simple Chicken Lo Mein: A Delicious Weeknight Meal can be an excellent choice for iftar, offering a hearty meal that replenishes energy after a day of fasting.
  • Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.
  • Consider garnishing with sesame seeds or additional green onions upon serving to enhance both the presentation and flavor of the dish.

FAQ:

How do I store leftovers?

To store leftovers of Simple Chicken Lo Mein: A Delicious Weeknight Meal, place them in an airtight container and refrigerate. They can last for up to three days. When ready to eat, simply reheat in the microwave or on the stovetop.

Can I freeze this recipe?

Yes, you can freeze Simple Chicken Lo Mein: A Delicious Weeknight Meal. Allow it to cool completely, then transfer it to a freezer-safe container. It will keep well for up to two months. Thaw in the refrigerator overnight before reheating.

Can I use other meats or proteins?

Absolutely! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Adjust the cooking time accordingly to ensure the protein is cooked through without becoming tough.

What types of vegetables can I use?

You can use a variety of vegetables in Simple Chicken Lo Mein: A Delicious Weeknight Meal. Broccoli, snap peas, bok choy, or even mushrooms work well. Feel free to mix and match based on your preferences or what’s in season.

How do I make it gluten-free?

To make Simple Chicken Lo Mein: A Delicious Weeknight Meal gluten-free, use gluten-free soy sauce or tamari. Ensure that the noodles are also labeled gluten-free, as traditional lo mein noodles contain wheat.

Simple Chicken Lo Mein

A quick and delicious weeknight meal featuring tender chicken, crisp vegetables, and savory lo mein noodles.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine Chinese
Servings 4 servings

Equipment

  • Skillet or Wok
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 pound Chicken Breast Boneless, skinless, sliced thinly.
  • 8 ounces Lo Mein Noodles Fresh or dried.
  • 2 tablespoons Vegetable Oil For stir-frying.
  • 3 cloves Garlic Minced.
  • 1 cup Bell Peppers Sliced (any color).
  • 1 cup Carrots Julienned.
  • 1/2 cup Green Onions Chopped.
  • 1/4 cup Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1/2 teaspoon Black Pepper Freshly cracked.
  • 1 cup Bean Sprouts Optional.

Instructions
 

  • Cook the lo mein noodles according to package instructions. Drain and rinse under cold water, then set aside.
  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken breast to the skillet in a single layer. Cook undisturbed for 3-4 minutes until browned, then flip and cook for another 3-4 minutes until no longer pink.
  • Add minced garlic and stir for about 30 seconds until fragrant.
  • Add sliced bell peppers and julienned carrots. Stir-fry for 3-4 minutes until tender yet crisp.
  • Add the cooked lo mein noodles and toss with chicken and vegetables.
  • Pour soy sauce and sesame oil over the mixture, tossing gently to coat.
  • Season with black pepper and stir-fry for an additional 2 minutes.
  • Add chopped green onions and optional bean sprouts. Stir for another minute.
  • Remove from heat and serve hot, garnished with extra green onions if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
Keyword Easy

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