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Slow Cooker Beef Coconut Curry

Slow Cooker Beef Coconut Curry

Do you ever yearn for a meal that wraps you in a blanket of rich, aromatic flavors, a dish so comforting it feels like a warm embrace on a chilly evening?

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs Beef Chuck Roast
  • 1 large Yellow Onion
  • 3 cloves Garlic
  • 1 inch Ginger
  • 1 (14 oz) can Diced Tomatoes
  • 2 tablespoons Curry Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoon Ground Turmeric
  • ¼ teaspoon Red Pepper Flakes (optional)
  • 1 (13.5 oz) can Full-Fat Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fresh Lime Juice
  • Sea Salt and Black Pepper, to taste
  • Fresh Cilantro (optional)

Instructions

  1. Sear beef in a skillet until browned on all sides.
  2. Sauté onion, garlic, and ginger in the same skillet.
  3. Combine seared beef, sautéed vegetables, tomatoes, spices, coconut milk, soy sauce, salt, and pepper in a slow cooker.
  4. Cook on low for 8-10 hours, or on high for 4-5 hours, or until beef is tender.
  5. Stir in lime juice, garnish with cilantro, and serve.

Notes

Add vegetables for variety. Adjust spice level with different chili powder or fresh chili. Enhance creaminess with extra coconut cream. Serve with couscous, quinoa, flatbreads, or polenta.

  • Author: Camilia
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 15g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Slow Cooker Beef Curry, Coconut Curry, Beef Curry, Slow Cooker Recipe