Ingredients
Scale
- 2 lbs Boneless, Skinless Chicken Thighs
- 8 oz Cream Cheese
- 1 packet Ranch Dressing Mix
- 1 packet Au Jus Gravy Mix
- 1 cup Chicken Broth
- 1 ½ cups Shredded Cheddar Cheese
- 6 slices Beef Bacon
- Fresh Scallions
Instructions
- Place chicken, cream cheese, ranch mix, au jus mix, and chicken broth in slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken, stir in cheddar cheese until melted.
- Garnish with bacon and scallions, serve hot.
Notes
Add jalapeños for spice. Incorporate broccoli or cauliflower for vegetables. Add potatoes for heartiness. Use smoked paprika for smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 1000mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Crack Chicken Soup, Chicken Soup, Creamy Soup, Slow Cooker Soup