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Slow Cooker Creamy Garlic Beef Pasta

Slow Cooker Creamy Garlic Beef Pasta

Some evenings call for culinary artistry; others, for pure, unadulterated comfort, simmered slow and low.

  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 tablespoon Olive Oil
  • 1 Medium Yellow Onion
  • 4 cloves Garlic
  • 1 teaspoon Dried Italian Seasoning
  • ¾ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 1 lb Pasta of Choice
  • 4 cups Beef Broth
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • ¼ cup Fresh Parsley

Instructions

  1. Brown beef in oil, drain excess grease.
  2. Sauté onion and garlic in the same skillet. Season with Italian seasoning, salt, and pepper.
  3. Transfer beef mixture, pasta, and beef broth to a slow cooker. Cook until pasta is tender.
  4. Stir in heavy cream and Parmesan cheese. Cook until sauce thickens.
  5. Garnish with parsley and serve.

Notes

Add red pepper flakes for spice. Incorporate mushrooms and spinach for variety. Include tomato sauce and mozzarella cheese for a cheesy tomato twist.

  • Author: Camilia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Slow Cooker Pasta, Creamy Beef Pasta, Garlic Pasta, Comfort Food