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Southwest Chicken Wrap

Southwest Chicken Wrap

Craving a burst of Southwestern sunshine in every bite? Then look no further, because the ultimate flavor fiesta is about to commence right in your kitchen!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Boneless, Skinless Chicken Breasts
  • 1 tablespoon Vegetable Oil
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 4 large Flour Tortillas
  • 1 cup Shredded Cheddar Cheese
  • 1 ripe Avocado
  • ½ cup Corn Kernels
  • ½ cup Black Beans
  • ½ cup Ranch Dressing
  • Fresh Cilantro (optional)

Instructions

  1. Season chicken with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Sauté in oil until cooked through.
  2. Prepare cheese, avocado, corn, and black beans.
  3. Slice or shred chicken.
  4. Warm tortillas.
  5. Spread ranch dressing on tortillas, layer cheese, chicken, avocado, corn, and black beans.
  6. Wrap tightly and serve immediately or store in the refrigerator.

Notes

Add jalapeños to ranch dressing for spice. Incorporate sautéed bell peppers and onions. Use guacamole instead of avocado. Substitute cheddar cheese with pepper jack cheese.

  • Author: Camilia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Pan-fried
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 10g
  • Sodium: 1000mg
  • Fat: 30g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Southwest Chicken Wrap, Chicken Wrap, Southwestern Wrap, Lunch Wrap