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Southwest Egg Rolls

Southwest Egg Rolls

The vibrant colors of the Southwest, the bold flavors of its cuisine   all captured in a single, crispy bite.

  • Total Time: 40 minutes
  • Yield: 12-14 servings 1x

Ingredients

Scale
  • 1 lb Ground Chicken
  • 1 medium Red Bell Pepper
  • 1 can (15 oz) Black Beans
  • 1 can (15 oz) Corn
  • 1 Jalapeño Pepper (optional)
  • 1 packet (1 oz) Southwest Seasoning
  • 1 teaspoon Chili Powder
  • ½ teaspoon Sea Salt
  • ¼ teaspoon Ground Cumin
  • 1 cup Cheddar Cheese
  • 1 package (12-14 count) Egg Roll Wrappers
  • 1 large Egg
  • Vegetable Oil (for frying)
  • Ranch Dressing (optional)
  • Salsa (optional)
  • Sour Cream (optional)

Instructions

  1. Brown ground chicken, drain excess grease.
  2. Sauté bell pepper and jalapeño (optional) in the same skillet.
  3. Add black beans, corn, Southwest seasoning, chili powder, salt, and cumin. Cook briefly.
  4. Stir in cheese until melted. Let cool slightly.
  5. Spoon filling onto egg roll wrappers and roll tightly. Seal with egg wash.
  6. Fry or bake egg rolls until golden brown and crispy.
  7. Serve hot with dipping sauces (optional).

Notes

Add avocado or guacamole for creaminess. Use chorizo for a spicy kick. Make a vegetarian version with black beans and sweet potato. Enhance smoky flavor with smoked paprika. Use a blend of cheeses for variation. Serve as a party appetizer or in bowls with rice and toppings.

  • Author: Camilia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Deep Fry or Oven-baked
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Southwest Egg Rolls, Egg Rolls, Southwestern Appetizer