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Starbucks Lemon Loaf Copycat

Moist, tangy, and bursting with fresh lemon flavour, this Starbucks Lemon Loaf Copycat recipe brings the beloved coffee shop treat to your home kitchen. A perfectly balanced citrus loaf topped with a sweet and tart glaze, this recipe is easy to make and absolutely delicious.

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (10 slices) 1x

Ingredients

Scale

For the Delightfully Moist Lemon Loaf:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup (1 stick) unsalted butter, softened
  • 2 large fresh eggs
  • ½ cup milk
  • ¼ cup vegetable oil
  • ¼ cup fresh lemon juice
  • 2 tbsp lemon zest
  • 1 tsp pure vanilla extract

For the Tangy Lemon Glaze:

  • 2 cups powdered sugar
  • ¼ cup fresh lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together sugar and butter until light and fluffy.
  4. Beat in eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together milk, vegetable oil, lemon juice, lemon zest, and vanilla extract.
  6. Gradually add the wet ingredients to the butter mixture, alternating with the dry ingredients, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let the loaf cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar and fresh lemon juice until smooth.
  11. Once the loaf is completely cooled, drizzle with the lemon glaze and allow it to set before slicing.

Notes

For an extra citrusy kick, add a teaspoon of lemon extract to the batter. Store in an airtight container for up to 4 days or freeze for longer storage.

  • Author: Camilia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 38g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Starbucks Lemon Loaf, Lemon Loaf Recipe, Copycat Lemon Loaf, Moist Lemon Cake