Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup sweet corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (zested and juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese or cotija cheese
- Fresh cilantro, chopped (for garnish)
- Optional: sliced jalapeños for added spice
Instructions
- Cook the Rice: Prepare the rice according to package instructions.
- Prepare the Chicken: Heat olive oil in a skillet over medium heat. Season diced chicken with salt, pepper, and chili powder. Cook for 5-7 minutes until golden brown.
- Add the Corn: Stir in the sweet corn and cook for an additional 2-3 minutes until heated through.
- Make the Sauce: In a small bowl, mix mayonnaise, sour cream, lime zest, and lime juice until well combined.
- Assemble the Bowl: Layer the cooked rice, followed by the chicken and corn mixture. Drizzle the creamy sauce over the top.
- Garnish: Sprinkle with crumbled cheese and fresh cilantro. Add sliced jalapeños for extra spice.
- Serve: Enjoy immediately!
Notes
For extra flavor, add a drizzle of taco sauce or a sprinkle of smoked paprika. Swap chicken for shrimp or black beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
Keywords: street corn, chicken rice bowl, easy dinner, quick meal, Mexican flavors