Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Potato Cornbread

Warm and subtly sweet, moist and tender, Sweet Potato Cornbread is a delightful twist on a classic Southern staple. The natural sweetness of sweet potatoes adds a golden hue and a melt-in-your-mouth texture, making it a comforting and irresistible side dish or snack.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup sweet potato puree
  • 1 cup whole milk or buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • ¼ cup honey (optional)
  • ¼ cup corn kernels (optional)
  • Chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease and flour an 8-inch square or 9-inch round baking pan.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, whisk together sweet potato puree, milk, vegetable oil, and eggs until smooth.
  4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
  5. Stir in honey and corn kernels, if using.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes before slicing and serving.
  9. Enjoy warm with butter, honey, or your favorite toppings!

Notes

For a savory twist, add diced jalapeños or shredded cheese. Store leftovers in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. Freeze for longer storage.

  • Author: Camilia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Sweet Potato Cornbread, cornbread recipe, Southern cornbread, easy cornbread, sweet potato recipe