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Turkish Pasta

Fragrant herbs, and a whisper of spice intertwine with perfectly cooked pasta in Turkish Pasta, a dish that embodies the vibrant and flavourful heart of Turkish cuisine. This comforting one-pot meal is easy to prepare, packed with fresh Mediterranean flavours, and deeply satisfying.

  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

For the Flavourful and Aromatic Pasta Base:

  • 1 lb short-cut pasta (penne, fusilli, or orzo recommended)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can tomato sauce
  • 2 cups vegetable broth or chicken broth
  • ¼ cup extra virgin olive oil
  • 1 tbsp dried oregano
  • 1 tsp dried mint
  • ½ tsp red pepper flakes (optional)
  • 1 tsp salt
  • ½ tsp black pepper
  • Fresh parsley, chopped (for garnish)

Optional Additions for Enhanced Flavor and Texture:

  • ½ cup kalamata olives, pitted and halved
  • ½ cup crumbled feta cheese
  • 1 cup diced vegetables (bell peppers, zucchini, or eggplant)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until soft and translucent, about 5-7 minutes.
  3. Stir in minced garlic and cook for another minute until fragrant.
  4. Add crushed tomatoes, tomato sauce, broth, oregano, mint, red pepper flakes, salt, and black pepper.
  5. Bring to a simmer, then add pasta, ensuring it is submerged in the sauce.
  6. Cover and cook on low heat for 15-20 minutes, stirring occasionally, until pasta is tender and sauce has thickened.
  7. During the last 5 minutes, stir in kalamata olives and any diced vegetables (if using).
  8. Once pasta is cooked, remove from heat and stir in crumbled feta cheese (if using).
  9. Garnish with fresh parsley and serve hot.

Notes

For a creamy twist, add a dollop of Greek yogurt or stir in a bit of cream cheese before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

  • Author: Camilia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: One-Pot
  • Cuisine: Turkish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: Turkish Pasta, Mediterranean Pasta, One-Pot Pasta, Turkish Recipe