Baked Shrimp Scampi

When it comes to seafood dishes that embody a luxurious dining experience without too much hassle, Baked Shrimp Scampi stands out as a top contender. This dish combines succulent shrimp with rich flavors and a buttery, garlicky sauce, all baked to perfection. Imagine the aroma wafting through your kitchen, inviting everyone to the dining table. The magic of baked shrimp scampi lies not only in its enticing taste but also in its simplicity, making it an excellent choice for weeknight dinners or special occasions. Whether you are serving it on a cozy night in or impressing guests at a dinner party, this dish is sure to become a favorite in your culinary repertoire. Plus, it pairs beautifully with a variety of sides, making it a versatile option for any meal. Let’s dive deeper into why this recipe is a must-try, the ingredients you’ll need, and how to create this mouthwatering dish from scratch.

Why You’ll Love This Recipe?

This Baked Shrimp Scampi recipe is more than just a seafood dish; it’s an experience that tantalizes the taste buds and satisfies the senses. Here are a few reasons why you’ll fall in love with this recipe:

• Flavor Explosion: The combination of garlic, butter, and herbs creates a rich, savory sauce that perfectly complements the natural sweetness of the shrimp. Each bite is a burst of flavor, making it hard to resist going back for seconds.
• Effortless Preparation: Unlike traditional shrimp scampi that requires careful sautéing, baking allows for a hands-off approach. Simply toss the shrimp in the sauce, place them in the oven, and let the heat do the work for you. This makes it ideal for busy weeknights or when entertaining guests.
• Stunning Presentation: The golden-brown top layer of breadcrumbs combined with vibrant green parsley creates an eye-catching dish that is sure to impress. Serving baked shrimp scampi will elevate your dining experience, making it feel like a gourmet meal.
• Versatile Pairing Options: Baked shrimp scampi can be served with a variety of sides, from pasta to crusty bread to a fresh salad. This versatility means you can customize the meal to suit any occasion or personal preference.
• Quick Cooking Time: With a total cooking time of just about 20 minutes, this recipe is perfect for those who want a delicious meal without spending hours in the kitchen. It’s a great way to enjoy a gourmet seafood dish without the wait.

Ingredients:

To create the perfect Baked Shrimp Scampi, you’ll need a selection of fresh ingredients that come together to form a harmonious blend of flavors. Here’s the complete list with measurements and descriptions:

• Shrimp: 1 pound of large shrimp (preferably peeled and deveined). Opt for fresh shrimp for the best flavor, but frozen shrimp can work as well, just ensure they are thawed before cooking.
• Butter: 1/2 cup (1 stick), unsalted. Butter is the base of the sauce and adds a rich flavor. Unsalted is preferred so you can control the saltiness of the dish.
• Garlic: 4 cloves, minced. Garlic is essential for that classic scampi flavor, adding depth and aroma to the dish.
• Fresh Parsley: 1/4 cup, chopped. Fresh parsley brightens the dish and adds a hint of freshness that balances the richness of the butter.
• Lemon Juice: 2 tablespoons, freshly squeezed. Lemon juice adds acidity and brightness, enhancing the overall flavor profile.
• Red Pepper Flakes: 1 teaspoon (optional). For those who enjoy a bit of heat, red pepper flakes can add a spicy kick to the dish.
• Breadcrumbs: 1 cup, preferably panko. Panko breadcrumbs create a light and crispy topping that provides a delightful crunch.
• Salt and Pepper: To taste. These staples enhance the overall flavor of the dish and bring out the best in the shrimp.
• Olive Oil: 2 tablespoons. Olive oil helps to toast the breadcrumbs and adds a layer of flavor to the dish.

Gather all these ingredients, and you’ll be ready to whip up a fantastic Baked Shrimp Scampi that will impress everyone at the table.

How To Make Baked Shrimp Scampi?

Creating Baked Shrimp Scampi is a straightforward process that anyone can master. Follow these detailed step-by-step instructions to achieve the perfect dish:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your shrimp cook evenly and the breadcrumbs become crispy.
2. Prepare the Shrimp: If using frozen shrimp, make sure they are fully thawed and patted dry with paper towels to remove excess moisture. This will help achieve a better texture.
3. Make the Garlic Butter Mixture: In a medium saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to let it brown.
4. Add Flavorings: Stir in the lemon juice, chopped parsley, red pepper flakes (if using), and a pinch of salt and pepper to taste. Mix until everything is well combined.
5. Toss the Shrimp: In a large mixing bowl, combine the shrimp with the garlic butter mixture. Toss gently to coat all the shrimp evenly with the sauce.
6. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with a bit of olive oil to prevent sticking. Pour the shrimp and garlic butter mixture into the dish, spreading the shrimp out evenly.
7. Prepare the Breadcrumb Topping: In a separate bowl, combine the panko breadcrumbs with a tablespoon of olive oil, a pinch of salt, and a bit of chopped parsley for color. Mix until the breadcrumbs are evenly coated.
8. Top the Shrimp: Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring that every piece is well covered. This will create a deliciously crispy topping.
9. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the shrimp are opaque and the breadcrumbs are golden brown. Keep an eye on it to prevent burning.
10. Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with extra chopped parsley and lemon wedges if desired. Serve immediately with your choice of sides, such as crusty bread or pasta.

Enjoy your Baked Shrimp Scampi as a mouthwatering centerpiece for your meal, packed with flavors that everyone will love.

Tips For Variations:

While the classic Baked Shrimp Scampi is already a crowd-pleaser, there are numerous ways to customize it to suit your taste preferences or dietary needs. Here are some unique variations to consider:

• Herb Variations: Experiment with different herbs in the garlic butter mixture. Fresh basil or thyme can add an aromatic twist, while dill can offer a refreshing flavor that pairs well with shrimp.
• Cheesy Topping: For a cheesy element, mix grated Parmesan or mozzarella cheese into the breadcrumb topping. This will add a rich, melty texture that complements the shrimp beautifully.
• Vegetable Additions: To make it a more substantial dish, consider adding vegetables such as asparagus, zucchini, or cherry tomatoes to the baking dish. These will roast alongside the shrimp, adding color and nutrition.
• Spicy Kick: If you enjoy spicy food, increase the amount of red pepper flakes or add a dash of cayenne pepper to the garlic butter mixture for an extra kick.
• Gluten-Free Option: To make the dish gluten-free, substitute regular breadcrumbs with gluten-free panko or crushed gluten-free crackers. This will ensure that everyone can enjoy the dish without any dietary restrictions.
• Serving Style: Instead of a traditional baking dish, consider using individual ramekins for personal servings. This not only looks beautiful but also makes for easy serving at dinner parties.

These variations allow you to personalize your Baked Shrimp Scampi, ensuring that each time you make it, it can feel like a new and exciting dish.

Serving Suggestions:

Serving Baked Shrimp Scampi can be as creative as you desire, enhancing the dining experience. Here are some detailed serving suggestions that will elevate your dish:

• Pasta Pairing: Serve the shrimp scampi over a bed of linguine or spaghetti for a classic Italian combination. The buttery sauce from the shrimp will coat the pasta beautifully, creating a cohesive dish that is both filling and flavorful.
• With Crusty Bread: A loaf of crusty French bread or garlic bread is perfect for soaking up the delicious garlic butter sauce. Slice the bread and serve it warm alongside your baked shrimp scampi for a delightful combination.
• Accompanying Salad: Pair your dish with a light salad, such as a mixed greens salad with a lemon vinaigrette. The crisp vegetables will provide a refreshing contrast to the richness of the shrimp scampi.
• Wine Pairing: Though there are no alcoholic beverages mentioned in the recipe, consider serving with a sparkling water infused with lemon or a non-alcoholic beverage that complements the flavors of the shrimp.
• Garnish Ideas: Enhance the presentation with additional garnishes such as lemon wedges, fresh herbs, or even a sprinkle of zest from a lemon or lime. This adds a pop of color and freshness to the dish.

These serving suggestions not only enhance the visual appeal of your Baked Shrimp Scampi but also contribute to a well-rounded meal that will impress your family and friends.

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry before cooking to ensure the best texture.

How do I know when the shrimp are cooked?

The shrimp are cooked when they turn opaque and have a firm texture. This usually takes about 15-20 minutes in the oven.

Can I prepare this dish in advance?

Yes, you can prepare the shrimp and garlic butter mixture ahead of time. Assemble the dish and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if cooking from cold.

What sides pair well with Baked Shrimp Scampi?

Baked Shrimp Scampi pairs well with pasta, crusty bread, or a light salad. These sides complement the flavors and balance the richness of the dish.

Can I substitute the shrimp with another protein?

While shrimp is the traditional choice for this dish, you can experiment with other seafood such as scallops or fish. Adjust the cooking time as needed based on the protein used.