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Homemade Chicken Tortilla Soup For A Cozy Night In

Homemade Chicken Tortilla Soup For A Cozy Night In is the perfect dish to warm your heart and soul on a chilly evening. This delightful soup is a comforting blend of tender chicken, vibrant vegetables, and a rich broth, all topped with crispy tortilla strips for that satisfying crunch. It’s an ideal choice for weeknight meals or family gatherings, offering both nourishment and flavor. The harmonious combination of spices and fresh ingredients creates a bowl of happiness, making it suitable for both casual dinners and special occasions. With its robust taste and cozy feel, this soup is sure to become a beloved staple in your home.

Why You’ll Love This Recipe?

One of the standout features of this Homemade Chicken Tortilla Soup For A Cozy Night In is its rich and hearty flavor profile. The blend of spices like cumin, chili powder, and fresh cilantro elevates the taste, creating a symphony of flavors that dance on your palate. Each spoonful offers a satisfying warmth that envelops you like a cozy blanket, making it a go-to comfort food.

Additionally, the ease of preparation is a major draw. With straightforward steps, even novice cooks can whip up this delightful soup without stress. The versatility of the ingredients allows you to customize the soup according to your preferences, whether you like it spicier or prefer a milder version.

Moreover, the texture of the soup is another reason to love it. The tender pieces of chicken combined with the crunch of tortilla strips create a delightful contrast that keeps every bite interesting. Finally, this soup is family-friendly, appealing to both kids and adults alike, making it a perfect addition to your weeknight dinner rotation.

Ingredients to make The recipe :

To prepare your Homemade Chicken Tortilla Soup For A Cozy Night In, gather the following ingredients:

  • Chicken Breast: Approximately 1 pound of boneless, skinless chicken breast is ideal for this recipe. It serves as the protein base, providing a hearty, satisfying element to the soup. You can either poach or sauté the chicken before adding it to the broth, ensuring it remains tender and juicy throughout the cooking process.
  • Chicken Broth: About 4 cups of low-sodium chicken broth is essential. This forms the foundation of your soup, infusing it with flavor while keeping it light. Choosing low-sodium broth allows you to control the saltiness of the dish, making it healthier while still rich.
  • Tomatoes: One 14.5-ounce can of diced tomatoes adds a natural sweetness and acidity to the soup. This ingredient not only enhances the color but also complements the spices, creating a well-rounded flavor profile.
  • Onion: One medium onion, diced, adds a sweet and aromatic foundation to the soup. Sautéing the onion until translucent brings out its natural sugars, enriching the overall taste of the soup.
  • Garlic: Three cloves of minced garlic bring depth and a savory essence to the dish. Garlic is known for its health benefits and adds a distinctive flavor that pairs beautifully with the other ingredients.
  • Bell Pepper: One medium bell pepper, diced, adds crunch and sweetness. You can choose red, yellow, or green bell pepper based on your preference, enhancing the soup’s texture and appearance.
  • Chili Powder: Two teaspoons of chili powder provide warmth and a touch of heat. This spice is crucial for giving the soup its signature flavor, making it comforting yet exciting.
  • Cumin: One teaspoon of ground cumin adds an earthy note that complements the chili powder. It deepens the flavor profile, making the soup more complex and satisfying.
  • Cilantro: A handful of fresh cilantro, chopped, contributes a refreshing brightness. This herb is often used as a garnish, enhancing the visual appeal while adding a fresh burst of flavor.
  • Tortilla Strips: Two corn tortillas cut into strips and baked or fried until crisp serve as a delightful topping. They provide texture and a satisfying crunch that contrasts beautifully with the soup’s creamy base.
  • Lime: One lime, cut into wedges, is perfect for serving alongside the soup. A squeeze of fresh lime juice adds acidity and brightness, elevating the flavors to new heights.
  • Salt and Pepper: To taste. These basic seasonings are essential for enhancing the flavors of the soup, ensuring every ingredient shines through.

How to Make Homemade Chicken Tortilla Soup For A Cozy Night In?

Homemade Chicken Tortilla Soup For A Cozy Night In - additional image

To create your Homemade Chicken Tortilla Soup For A Cozy Night In, follow these detailed steps:

  1. Begin by preparing the chicken. If you’re using raw chicken breast, season it with salt and pepper. In a large pot over medium heat, add a tablespoon of oil. Once hot, place the chicken in the pot and cook it until golden brown on both sides, about 5-7 minutes. Remove the chicken from the pot and set it aside to cool.
  2. In the same pot, add a bit more oil if necessary, then add the diced onion and bell pepper. Sauté for 3-4 minutes until the onion becomes translucent and fragrant. This step builds the foundational flavor of the soup.
  3. Next, add the minced garlic and cook for an additional minute. Be careful not to burn the garlic, as it can become bitter. At this point, you can add the chili powder and cumin, stirring well to mix the spices with the vegetables.
  4. Now, return the cooked chicken to the pot, shredding it into bite-sized pieces. Pour in the chicken broth and diced tomatoes, stirring everything together until well combined. Bring the mixture to a gentle simmer.
  5. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld beautifully. You’ll notice the broth becoming rich and fragrant, with a warming aroma wafting through your kitchen.
  6. While the soup is simmering, prepare the tortilla strips. Preheat your oven to 375°F (190°C). Cut the corn tortillas into strips and place them on a baking sheet. Spray them lightly with cooking spray and bake for about 10-15 minutes or until they are crispy and golden brown, turning them halfway through to ensure even crisping.
  7. After the soup has simmered, taste and adjust the seasoning with salt and pepper as needed. If you prefer a spicier kick, you can add a pinch of cayenne pepper or more chili powder at this stage.
  8. Once the soup is seasoned to your liking, stir in the chopped cilantro, reserving a bit for garnish. This adds a fresh and vibrant flavor that brightens the entire dish.
  9. To serve, ladle the hot soup into bowls, topping each serving with the crispy tortilla strips. Garnish with additional cilantro and a lime wedge on the side. Squeezing fresh lime juice over the soup right before eating enhances the flavor and brings everything together.
  10. Enjoy your Homemade Chicken Tortilla Soup For A Cozy Night In hot, ideally with some crusty bread or a side salad for a complete meal.

Tips for Variations:

There are numerous ways to customize your Homemade Chicken Tortilla Soup For A Cozy Night In. Here are some creative ideas:

  • For a spicier version, consider adding diced jalapeños either during the sautéing process or as a garnish. This will elevate the heat level and provide an exciting kick.
  • To enhance the creaminess of the soup, stir in a dollop of sour cream or Greek yogurt just before serving. This addition will create a rich texture that contrasts nicely with the crisp tortilla strips.
  • If you’re looking for a vegetarian alternative, replace the chicken with black beans or chickpeas. This provides a hearty protein source while keeping the soup deliciously filling.
  • For added flavor, experiment with different types of peppers, such as poblano or Anaheim, which can introduce a smoky element to the soup.
  • Adding corn, either fresh or frozen, will lend a sweet crunch that pairs perfectly with the other ingredients, making the soup even more satisfying.
  • Consider incorporating avocados as a topping. Their creamy texture complements the broth beautifully and adds a nutritious element.
  • If you prefer a more robust soup, use a combination of chicken broth and vegetable broth for a more complex flavor base.
  • For a southwest twist, add some diced sweet potatoes. They will provide sweetness and a hearty texture that meshes well with the flavors.

Serving Suggestions:

Homemade Chicken Tortilla Soup For A Cozy Night In - additional image

When it comes to serving your Homemade Chicken Tortilla Soup For A Cozy Night In, presentation matters. Here are some thoughtful suggestions:

  • Serve the soup in warm bowls to enhance the experience, especially on cooler evenings. A warm bowl keeps the soup hot and comforting.
  • Pair the soup with a side of fresh, crusty bread or warm tortillas. This allows you to soak up the rich broth, making each bite even more satisfying.
  • For special occasions, consider serving the soup as a starter in smaller bowls, followed by a festive main course. This approach creates an inviting dining experience.
  • If you’re hosting a gathering, set up a toppings bar with options like shredded cheese, diced avocado, and lime wedges. Guests can customize their bowls, making the meal interactive and fun.
  • For lunch, serve the soup alongside a light salad or quesadilla for a complete meal that is both filling and nutritious.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stove or microwave until heated through.
  • During warmer months, consider making a chilled version of the soup by reducing the broth and blending with fresh ingredients for a refreshing twist.
  • Finally, this soup is perfect for Ramadan iftar. Its hearty ingredients and warm flavors make it a nourishing way to break your fast.

FAQ:

How do I store leftovers?

Store any leftover Homemade Chicken Tortilla Soup For A Cozy Night In in an airtight container in the refrigerator. It can be kept for up to three days. Reheat on the stove or microwave until warmed through before serving again.

Can I freeze this recipe?

Yes! You can freeze the Homemade Chicken Tortilla Soup For A Cozy Night In for up to three months. Allow it to cool completely, then transfer to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove.

Can I make this soup in advance?

Absolutely! The flavors of Homemade Chicken Tortilla Soup For A Cozy Night In improve when made a day in advance. Simply prepare the soup and store it in the refrigerator. Reheat before serving for a quick and easy meal.

What can I serve with this soup?

For a complete meal, pair your Homemade Chicken Tortilla Soup For A Cozy Night In with a fresh salad, crusty bread, or quesadillas. These sides complement the flavors and textures of the soup beautifully.

Is this recipe kid-friendly?

Yes! The Homemade Chicken Tortilla Soup For A Cozy Night In is very kid-friendly. Its mild spice level can be adjusted, and the crispy tortilla strips make it fun for children to enjoy.

Homemade Chicken Tortilla Soup For A Cozy Night In

This delightful soup is a comforting blend of tender chicken, vibrant vegetables, and a rich broth, all topped with crispy tortilla strips for that satisfying crunch.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large Pot
  • Baking Sheet

Ingredients
  

Protein

  • 1 pound Boneless, Skinless Chicken Breast Cooked until tender.

Broth

  • 4 cups Low-Sodium Chicken Broth Forms the base of the soup.

Vegetables

  • 1 can Diced Tomatoes 14.5 ounces.
  • 1 medium Onion, diced Adds sweetness and aroma.
  • 3 cloves Garlic, minced Brings depth to the flavor.
  • 1 medium Bell Pepper, diced Adds crunch and sweetness.

Spices

  • 2 teaspoons Chili Powder Provides warmth and flavor.
  • 1 teaspoon Ground Cumin Adds an earthy note.

Garnishes

  • 1 handful Fresh Cilantro, chopped For garnish and flavor.
  • 2 corn tortillas Tortilla Strips Baked or fried until crisp.
  • 1 lime Lime, cut into wedges For serving.

Seasonings

  • to taste Salt
  • to taste Pepper

Instructions
 

  • 1. Prepare the chicken by seasoning it with salt and pepper. In a large pot over medium heat, add a tablespoon of oil. Cook the chicken until golden brown on both sides, about 5-7 minutes. Remove and set aside.
  • 2. In the same pot, add more oil if necessary, then add the diced onion and bell pepper. Sauté for 3-4 minutes until the onion is translucent.
  • 3. Add minced garlic and cook for an additional minute. Then add chili powder and cumin, stirring well.
  • 4. Return the cooked chicken to the pot, shredding it into bite-sized pieces. Pour in the chicken broth and diced tomatoes, stirring to combine.
  • 5. Let the soup simmer for about 20-25 minutes, allowing the flavors to meld.
  • 6. While the soup simmers, prepare the tortilla strips by cutting corn tortillas into strips and baking them at 375°F (190°C) for 10-15 minutes until crispy.
  • 7. Taste the soup and adjust seasoning with salt and pepper as needed. Stir in chopped cilantro, reserving some for garnish.
  • 8. Serve the soup hot, topped with crispy tortilla strips and garnished with cilantro and lime wedges.

Notes

This soup is perfect for customizing with additional toppings like avocado or cheese. It can also be made in advance for better flavor.
Keyword Easy

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