Recipe 28 of 779
Delicious Bang Bang Salmon Recipe for a Cozy Night
Delicious Bang Bang Salmon Recipe for a Cozy Night
The Delicious Bang Bang Salmon Recipe for a Cozy Night is the perfect dish to warm your heart and fill your home with delightful aromas. This recipe combines the rich, buttery flavor of salmon with a creamy, spicy sauce that elevates the dish to new heights.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper or Aluminum Foil
Ingredients
Main Ingredients
- 4 pieces Salmon fillets (6 oz each) Fresh or frozen, rich in omega-3 fatty acids.
- 1/4 cup Mayonnaise Acts as the base for the bang bang sauce.
- 2 tablespoons Sweet chili sauce Adds sweetness and mild heat.
- 1-2 teaspoons Sriracha For added spiciness.
- 1/2 teaspoon Garlic powder Adds depth to the sauce.
- 1/2 teaspoon Salt To taste.
- 1 pinch Black pepper To taste.
- 2 tablespoons Chopped green onions Optional garnish.
- 1 lemon Lemon wedges For serving.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or aluminum foil.
- Place the salmon fillets on the prepared baking sheet, spaced apart.
- In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper. Mix well.
- Spread the bang bang sauce generously over each salmon fillet.
- Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
- Let the salmon rest for a minute before serving.
- Garnish with chopped green onions and serve with lemon wedges.
- Plate the salmon with your chosen sides and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.