Recipe 47 of 779
Homemade Buffalo Chicken Focaccia Bread
Homemade Buffalo Chicken Focaccia Bread
A delightful twist on traditional focaccia, combining the bold, spicy flavors of buffalo chicken with the soft, pillowy texture of freshly baked bread.
Equipment
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients Group Label
- 4 cups All-Purpose Flour Provides structure and texture.
- 1.5 cups Warm Water Keep around 110°F to activate yeast.
- 2 teaspoons Active Dry Yeast Ensure yeast is fresh for best results.
- 1/4 cup Olive Oil Adds moisture and flavor.
- 1 cup Buffalo Sauce Gives the chicken its spicy kick.
- 2 cups Cooked Chicken Shredded, can use rotisserie chicken.
- 1 cup Cheddar Cheese Shredded, adds a melty layer.
- 1/4 cup Green Onions Chopped, adds freshness.
- 1 teaspoon Salt Enhances flavors.
- Black Pepper To taste, optional.
Instructions
- 1. Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Shape the dough into a ball, place in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- 6. Prepare the buffalo chicken mixture by combining shredded chicken with buffalo sauce in a medium bowl.
- 7. Once risen, punch down the dough and roll it out into a rectangular shape about 1/2 inch thick.
- 8. Grease a baking sheet and place the rolled-out dough on it.
- 9. Create dimples in the dough with your fingers, then spread the buffalo chicken mixture over it.
- 10. Sprinkle cheddar cheese and green onions on top.
- 11. Cover and let rise for another 30-45 minutes.
- 12. Preheat oven to 425°F (220°C). Drizzle olive oil and season with black pepper before baking.
- 13. Bake for 20-25 minutes until golden brown and cheese is bubbly.
- 14. Let cool for a few minutes before slicing and serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.