Recipe 63 of 779
Cheesy Parmesan Chicken
Cheesy Parmesan Chicken
A mouthwatering dish that combines tender chicken breasts with a rich, cheesy coating.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Each breast should weigh about 6 ounces.
- 1 cup Finely Grated Parmesan Cheese Freshly grated for best flavor.
- 1 cup Plain Breadcrumbs Consider using seasoned breadcrumbs for added flavor.
- 2 large Eggs Beaten, used as a binding agent.
- 1 teaspoon Garlic Powder Adds depth and aroma.
- to taste Salt Essential for flavor.
- to taste Pepper Essential for flavor.
- 2 tablespoons Olive Oil Drizzled over chicken before baking.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your baking sheet by lining it with parchment paper or lightly greasing it.
- In a shallow bowl, beat the two large eggs until well mixed.
- In another bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly.
- Dip each chicken breast into the egg wash, allowing excess to drip off.
- Transfer the egg-coated chicken to the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet.
- Drizzle olive oil over the chicken breasts.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving.
- Slice and serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
Notes
For variations, consider adding red pepper flakes or fresh herbs to the breadcrumb mixture.