Cheesy Parmesan Chicken

A mouthwatering dish that combines tender chicken breasts with a rich, cheesy coating.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

4 pieces Boneless Skinless Chicken Breasts Each breast should weigh about 6 ounces.
1 cup Finely Grated Parmesan Cheese Freshly grated for best flavor.
1 cup Plain Breadcrumbs Consider using seasoned breadcrumbs for added flavor.
2 large Eggs Beaten, used as a binding agent.
1 teaspoon Garlic Powder Adds depth and aroma.
to taste Salt Essential for flavor.
to taste Pepper Essential for flavor.
2 tablespoons Olive Oil Drizzled over chicken before baking.

Preheat your oven to 400°F (200°C).
Prepare your baking sheet by lining it with parchment paper or lightly greasing it.
In a shallow bowl, beat the two large eggs until well mixed.
In another bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. Mix thoroughly.
Dip each chicken breast into the egg wash, allowing excess to drip off.
Transfer the egg-coated chicken to the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken breasts on the prepared baking sheet.
Drizzle olive oil over the chicken breasts.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for about 5 minutes before serving.
Slice and serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.

For variations, consider adding red pepper flakes or fresh herbs to the breadcrumb mixture.

Keyword Easy