Simple Balsamic Caprese Grilled Flank Steak

The Simple Balsamic Caprese Grilled Flank Steak is a culinary delight that combines the robust flavors of grilled flank steak with the fresh, vibrant tastes of a classic Caprese salad. This dish is perfect for weeknight meals or family gatherings, showcasing a beautiful balance of savory and tangy elements. The marinade, infused with balsamic vinegar, elevates the grilled steak, while the fresh mozzarella, tomatoes, and basil add a refreshing note that complements the meat perfectly. With its ease of preparation and stunning presentation, this dish is sure to impress both family and friends alike, making it a go-to recipe for any occasion.

Why You’ll Love This Recipe?

There are several reasons why the Simple Balsamic Caprese Grilled Flank Steak stands out in the world of home cooking. First and foremost, the flavor profile is truly exceptional. The marinade, rich in balsamic vinegar, imparts a tangy sweetness that penetrates the steak, creating a deliciously savory experience. This combination of flavors is not only appetizing but also complements the fresh ingredients of the Caprese salad, resulting in a dish that is both satisfying and refreshing.

Another reason to love this recipe is its simplicity. The cooking method involves marinating the steak, grilling it to perfection, and assembling the Caprese components, making it a straightforward process that even novice cooks can master. The hands-on time is minimal, allowing you to enjoy the cooking without the stress of complicated steps.

Texture is also a key aspect of this dish. The flank steak, when grilled correctly, offers a crispy exterior with a juicy, tender interior. Paired with the creamy mozzarella and the juicy tomatoes, each bite delivers a delightful contrast that keeps you coming back for more. Plus, the vibrant colors of the ingredients make for an eye-catching presentation that will impress anyone at your table.

Ingredients:

• Flank Steak: This cut of beef is known for its rich flavor and lean profile. A typical flank steak weighs around 1 to 2 pounds and is perfect for marinating due to its texture. It’s essential to slice it against the grain after cooking to ensure maximum tenderness. Flank steak is also quite versatile, making it suitable for various recipes, including stir-fries and fajitas.
• Balsamic Vinegar: Approximately 1/2 cup of high-quality balsamic vinegar is used in the marinade. This ingredient not only adds acidity but also contributes a rich sweetness that balances the hearty flavor of the steak. The depth of flavor provided by balsamic vinegar enhances both the steak and the Caprese elements, creating an irresistible combination.
• Olive Oil: About 1/4 cup of extra virgin olive oil is essential for the marinade. It helps to tenderize the flank steak while also providing moisture during grilling. The oil carries the flavors of the marinade into the meat and promotes a beautiful crust when grilled.
• Garlic: Two cloves of minced garlic infuse the marinade with a robust flavor. Garlic not only enhances the taste but also adds aromatic qualities that elevate the overall dish. It pairs exceptionally well with both the steak and the fresh Caprese ingredients.
• Fresh Basil: A handful of fresh basil leaves is used for garnish. This herb adds a burst of freshness and a pleasant aroma, enhancing the Caprese aspect of the dish. Basil is a classic pairing with tomatoes and mozzarella, making it an indispensable ingredient in this recipe.
• Fresh Mozzarella: About 8 ounces of fresh mozzarella cheese, sliced, contributes creaminess and richness to the dish. The soft texture of mozzarella contrasts beautifully with the grilled flank steak, making each bite a delightful experience.
• Cherry Tomatoes: One pint of halved cherry tomatoes adds sweetness and juiciness to the dish. Their vibrant color and fresh taste are essential components of the Caprese salad, creating a beautiful and tasty addition to the grilled steak.
• Salt and Pepper: To taste, salt and pepper are vital for seasoning the steak and enhancing the flavors of all ingredients. Using freshly ground pepper and high-quality salt can make a significant difference in the overall taste of the dish.

How to Make Simple Balsamic Caprese Grilled Flank Steak?

To create the Simple Balsamic Caprese Grilled Flank Steak, follow these detailed steps for an exquisite culinary experience:

1. Begin by preparing your marinade. In a bowl, combine the balsamic vinegar, olive oil, minced garlic, salt, and pepper. Whisk these ingredients together until they are well blended.
2. Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor absorption.
3. Once marinated, preheat your grill to high heat. This step is crucial as a hot grill will provide the perfect sear on the steak.
4. Remove the flank steak from the marinade and let any excess liquid drip off. Discard the remaining marinade. Place the steak on the hot grill and close the lid. Grill for about 4-5 minutes on one side until a nice crust forms.
5. Flip the steak and continue grilling for another 4-5 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check if necessary; the internal temperature should be around 135°F for medium-rare.
6. Once cooked, remove the steak from the grill and let it rest for about 10 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak.
7. While the steak rests, prepare the Caprese salad. In a bowl, combine the halved cherry tomatoes and sliced fresh mozzarella. Tear the fresh basil leaves and add them to the mixture.
8. Drizzle a little olive oil and a pinch of salt over the Caprese salad, tossing gently to combine. This simple dressing enhances the natural flavors of the ingredients.
9. After resting, slice the flank steak against the grain into thin strips. This technique is essential for a tender bite, as it breaks up the muscle fibers.
10. To serve, arrange the sliced flank steak on a platter and top with the Caprese salad mixture. You can garnish with additional basil leaves for a pop of color and flavor. Enjoy your Simple Balsamic Caprese Grilled Flank Steak warm, and savor the delightful combination of flavors.

Tips for Variations:

The Simple Balsamic Caprese Grilled Flank Steak recipe is versatile, allowing for numerous creative variations to suit your taste preferences. Here are some ideas to elevate your dish:

1. For a spicy kick, consider adding crushed red pepper flakes to the marinade. This will introduce a hint of heat that complements the sweetness of the balsamic vinegar and enhances the overall flavor profile.
2. Incorporate fresh seasonal vegetables like zucchini or bell peppers. Grill them alongside the flank steak for added color and nutrition. Their smoky flavor pairs beautifully with the steak and the Caprese elements.
3. Try marinating the flank steak with additional herbs such as rosemary or thyme. These aromatic herbs will infuse the meat with a fragrant depth, creating a more complex flavor experience.
4. For a twist on the classic Caprese salad, consider replacing the mozzarella with burrata cheese. Burrata offers a creamier texture and adds a luxurious touch to the dish, enhancing the overall presentation.
5. If you’re looking to make it a meal prep option, slice the grilled flank steak and store it in an airtight container with the Caprese salad. This combination can be enjoyed cold or reheated, making it perfect for lunches throughout the week.
6. Introduce a drizzle of pesto over the assembled dish for an additional layer of flavor. The herby, garlicky notes of pesto work exceptionally well with the grilled steak and fresh Caprese ingredients.
7. Add a touch of sweetness by incorporating diced avocado. This will not only enhance the creaminess of the dish but also provide a nutritious boost, making it even more satisfying.
8. Experiment with different types of balsamic vinegar. A white balsamic or a flavored variety, such as fig balsamic, can offer unique flavors that transform the dish.

Serving Tips:

Serving the Simple Balsamic Caprese Grilled Flank Steak can be as delightful as making it. Here are some tips to make your dish shine:

1. For lunch or dinner, serve the grilled flank steak alongside a fresh garden salad or roasted vegetables. This combination creates a balanced meal that is nutritious and filling.
2. Consider pairing the dish with crusty bread or grilled pita to soak up the juices from the steak and the Caprese salad. This addition can elevate your dining experience and make it feel more complete.
3. During special occasions like Ramadan, this recipe makes for an elegant main course. Its vibrant colors and fresh flavors are perfect for sharing with family and friends.
4. If you have leftovers, store the sliced steak and salad separately in airtight containers. This will maintain the quality of the ingredients and can be enjoyed cold in wraps or salads the following day.
5. Seasonal pairings can enhance the meal further. During summer, pair your dish with a refreshing fruit salad, while in fall, consider serving it with roasted root vegetables for a heartier experience.
6. For a more casual setting, serve the Simple Balsamic Caprese Grilled Flank Steak as part of a barbecue spread, alongside grilled corn on the cob and coleslaw to create a festive atmosphere.
7. Presentation matters! Arrange the steak and Caprese salad on a large platter, allowing the colors to pop. Garnish with extra basil leaves or a drizzle of balsamic glaze for a restaurant-quality look.
8. For an interactive dining experience, consider serving the steak and Caprese ingredients separately, allowing guests to build their own plates according to preference.

FAQ:

How do I store leftovers?

Store any leftovers of the Simple Balsamic Caprese Grilled Flank Steak in airtight containers in the refrigerator. Properly stored, they will remain fresh for about 3 days. For best results, keep the steak and salad components separate to maintain freshness.

Can I freeze this recipe?

Yes, you can freeze the grilled flank steak. Wrap it tightly in plastic wrap and then aluminum foil or place it in a freezer-safe bag. It can last up to 3 months in the freezer. However, it is best to freeze before adding the Caprese salad ingredients, as they do not freeze well.

What is the best way to reheat the steak without drying it out?

The best way to reheat the steak is to use a gentle method. Place it in a skillet over low heat and cover it with a lid to retain moisture. Alternatively, you can reheat it in an oven at a low temperature, wrapped in foil, until warmed through.

Can I use other cuts of meat for this recipe?

While flank steak is ideal for this recipe, other cuts like skirt steak or sirloin can also work well. Just remember to adjust cooking times based on the thickness of the meat to ensure it remains tender and juicy.

What is the recommended doneness for flank steak?

Flank steak is best enjoyed at medium-rare, with an internal temperature of about 135°F. This ensures the meat remains tender and juicy. Cooking it beyond medium can lead to a tougher texture, so keep an eye on the temperature while grilling.