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Simple Balsamic Caprese Grilled Flank Steak

A culinary delight that combines the robust flavors of grilled flank steak with the fresh, vibrant tastes of a classic Caprese salad.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Grill
  • Meat Thermometer

Ingredients
  

Ingredients

  • 1 to 2 pounds Flank Steak A cut of beef known for its rich flavor and lean profile.
  • 1/2 cup Balsamic Vinegar High-quality balsamic vinegar for marinade.
  • 1/4 cup Olive Oil Extra virgin olive oil for marinade.
  • 2 cloves Garlic Minced for marinade.
  • 1 handful Fresh Basil For garnish.
  • 8 ounces Fresh Mozzarella Sliced for the Caprese salad.
  • 1 pint Cherry Tomatoes Halved for the Caprese salad.
  • to taste Salt and Pepper For seasoning.

Instructions
 

  • 1. In a bowl, combine balsamic vinegar, olive oil, minced garlic, salt, and pepper. Whisk until well blended.
  • 2. Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight.
  • 3. Preheat your grill to high heat.
  • 4. Remove the flank steak from the marinade and let excess liquid drip off. Discard the remaining marinade. Place the steak on the hot grill and close the lid. Grill for about 4-5 minutes on one side.
  • 5. Flip the steak and grill for another 4-5 minutes for medium-rare, or until desired doneness. Use a meat thermometer to check; aim for 135°F for medium-rare.
  • 6. Remove the steak from the grill and let it rest for about 10 minutes.
  • 7. In a bowl, combine halved cherry tomatoes and sliced mozzarella. Tear fresh basil leaves and add them to the mixture.
  • 8. Drizzle olive oil and a pinch of salt over the salad, tossing gently to combine.
  • 9. Slice the flank steak against the grain into thin strips.
  • 10. Arrange the sliced flank steak on a platter and top with the Caprese salad mixture. Garnish with additional basil leaves if desired.

Notes

For variations, consider adding crushed red pepper flakes to the marinade for heat, or grill seasonal vegetables alongside the steak.
Keyword Easy