Simple Bang Bang Chicken Recipe
The Simple Bang Bang Chicken Recipe is a delightful dish known for its rich flavors and creamy texture. This recipe features tender chicken pieces coated in a luscious, spicy sauce that creates a delightful contrast with the savory chicken. Perfect for weeknight meals or family gatherings, this dish is sure to impress both adults and kids alike. The standout quality of the Simple Bang Bang Chicken Recipe lies in its combination of sweet and spicy flavors, making it a versatile dish that can be served with rice, noodles, or even in wraps. Its simplicity in preparation makes it an excellent choice for those who want to whip up something delicious without spending hours in the kitchen.
Why You’ll Love This Recipe?
There are several reasons why the Simple Bang Bang Chicken Recipe stands out in the realm of home cooking. Firstly, the taste is absolutely irresistible. The sauce, made with a blend of creamy and spicy elements, creates a flavor explosion that pairs perfectly with the succulent chicken. Secondly, the ease of preparation makes it a favorite among busy families. The steps are straightforward, meaning you can have dinner on the table in no time, allowing you to spend more moments with your loved ones. Thirdly, the versatility of this dish is remarkable. Whether served over rice, tossed in a salad, or wrapped in a tortilla, the Simple Bang Bang Chicken Recipe can adapt to any meal occasion. Finally, the texture is another highlight; the crispy exterior of the chicken contrasts beautifully with the creamy sauce, creating a delightful mouthfeel that keeps you coming back for more.
Ingredients to make The recipe :
To create the Simple Bang Bang Chicken Recipe, gather the following ingredients:
- Chicken Breast: The star of the dish, chicken breast is used for its tenderness and ability to absorb flavors. You’ll need about 500 grams, cut into bite-sized pieces. This lean protein serves as a perfect base for the spicy and creamy sauce, ensuring that every bite is packed with flavor.
- Flour: Approximately 1 cup of all-purpose flour is essential for coating the chicken. This helps in creating a crispy exterior when the chicken is cooked, providing a delightful textural contrast to the creamy sauce.
- Eggs: You will need 2 large eggs, beaten. The eggs help the flour adhere to the chicken, ensuring an even coating that crisps up beautifully when fried.
- Breadcrumbs: About 1 cup of breadcrumbs gives the chicken an extra crunch. Using seasoned breadcrumbs can enhance the flavor even further, adding depth to the overall taste of the dish.
- Mayonnaise: A key ingredient in the sauce, you will need ½ cup of mayonnaise. It brings creaminess and richness to the dish, balancing the heat from other ingredients.
- Sweet Chili Sauce: To add sweetness and a hint of spice, include ⅓ cup of sweet chili sauce. This not only enhances the flavor but also adds a beautiful glaze to the chicken.
- Garlic Powder: About 1 teaspoon of garlic powder adds a savory element to the dish. It complements the other flavors and elevates the overall taste profile.
- Salt and Pepper: Seasoning is crucial; use salt and pepper to taste. These basic ingredients enhance the natural flavors of the chicken and the sauce.
- Lettuce Leaves: Optional, but using fresh lettuce leaves for serving adds a refreshing crunch. It can also serve as a beautiful presentation for the dish.
How to Make Simple Bang Bang Chicken Recipe?
Follow these detailed steps to create the Simple Bang Bang Chicken Recipe:
- Begin by preparing the chicken. Cut 500 grams of chicken breast into bite-sized pieces. Make sure they are uniform in size for even cooking.
- In a medium bowl, beat 2 large eggs. In another bowl, place 1 cup of all-purpose flour. In a third bowl, add 1 cup of breadcrumbs. This setup will help in breading the chicken.
- Season the flour with salt and pepper to taste. This will ensure that the chicken is flavorful from the inside out.
- Dip each chicken piece into the flour, coating it thoroughly. Shake off any excess flour before transferring it to the bowl with the beaten eggs.
- Next, coat the floured chicken pieces in the egg mixture. Allow any excess egg to drip off, then transfer the chicken to the bowl with breadcrumbs.
- Press the chicken into the breadcrumbs to ensure a good coating. Set aside the breaded chicken on a plate.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Wait until the oil is hot before adding the chicken pieces.
- Carefully add the breaded chicken to the skillet in batches, being cautious not to crowd the pan. Fry the chicken for about 4-5 minutes on each side, or until golden brown and cooked through.
- Once cooked, use a slotted spoon to remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- In a separate bowl, combine ½ cup of mayonnaise, ⅓ cup of sweet chili sauce, and 1 teaspoon of garlic powder. Mix well until smooth.
- Once all the chicken is fried, place it in a large mixing bowl. Pour the sauce over the hot chicken and toss gently until all pieces are well coated.
- For serving, you can optionally lay out fresh lettuce leaves on a serving platter and arrange the sauced chicken on top for a beautiful presentation.
- Your Simple Bang Bang Chicken Recipe is now ready to be enjoyed! Serve it warm and watch as everyone delights in its flavors.
Tips for Variations:
Explore these creative, halal-safe variations for your Simple Bang Bang Chicken Recipe:
- Spicy Addition: For those who love heat, consider adding a teaspoon of cayenne pepper or red pepper flakes to the sauce. This will elevate the spiciness and create a more robust flavor profile.
- Vegetable Twist: Add colorful vegetables like bell peppers, broccoli, or snap peas to the dish. Simply stir-fry them alongside the chicken for added nutrition and a pop of color.
- Grilled Alternative: Instead of frying, grill the breaded chicken on a barbecue for a smoky flavor. This method also reduces oil usage, making it a healthier option.
- Sweet Variants: Incorporate a touch of honey or maple syrup into the sauce for a sweeter taste. This will balance the spiciness and create a unique flavor experience.
- Coconut Flavor: For a tropical twist, mix in a tablespoon of coconut milk into the sauce. This will add creaminess and a subtle coconut flavor that pairs beautifully with chicken.
- Herb Infusion: Experiment with fresh herbs like cilantro or basil mixed into the sauce for a vibrant, fresh flavor. This will enhance the dish and add a lovely aroma.
- Crunchy Topping: Top your finished dish with crushed peanuts or sesame seeds for an extra crunch and a nutty flavor that complements the chicken.
- Wrap it Up: For a fun twist, serve the chicken in tortillas or lettuce wraps. This adds a fun finger-food aspect to the meal and is perfect for gatherings.
- Rice Bowl Style: Serve the Simple Bang Bang Chicken Recipe over rice with steamed vegetables for a complete meal. This is a comforting option that fills up the family.
Serving Suggestions:
When it comes to serving the Simple Bang Bang Chicken Recipe, there are several delightful options:
- Over Rice: Serve the chicken over a bed of fluffy jasmine or basmati rice. This allows the sauce to soak into the rice, enhancing the overall flavor of the dish.
- With Noodles: Toss the chicken with cooked noodles for an Asian-inspired meal. Adding some sautéed vegetables can make this a complete dish.
- As Appetizers: Cut the chicken into smaller pieces and serve them as appetizers during gatherings. Pair with toothpicks for easy eating, making them a hit at parties.
- In Salads: Incorporate the sauced chicken into a fresh salad with mixed greens, cucumbers, and carrots. The creamy sauce will act as a delicious dressing, making it a wholesome option.
- Wraps: Use lettuce leaves or tortillas to wrap the chicken for a fun and portable meal. This is perfect for picnics or lunchboxes.
- Seasonal Pairings: Consider serving with seasonal vegetables, such as grilled asparagus in the summer or roasted Brussels sprouts in the winter, to complement the flavors.
- Storage Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to maintain its texture.
- Occasions: This dish is suitable for various occasions, from casual family dinners to more festive gatherings. Its appeal makes it a versatile choice that can fit any event.
FAQ:
How do I store leftovers?
To store leftovers from the Simple Bang Bang Chicken Recipe, place them in an airtight container and store in the refrigerator. The chicken can last for up to three days. Make sure to reheat thoroughly before serving again for the best taste.
Can I freeze this recipe?
Yes, you can freeze the Simple Bang Bang Chicken Recipe. Allow the chicken to cool completely, then place it in a freezer-safe container or bag. It can be frozen for up to three months. Thaw in the refrigerator before reheating.
Can I use other proteins for this recipe?
Absolutely! While the recipe primarily uses chicken, you can also try it with turkey or tofu for a vegetarian option. Adjust the cooking time as necessary based on the protein used.
What can I serve with Bang Bang Chicken?
The Simple Bang Bang Chicken Recipe pairs well with various sides like steamed rice, noodles, or a fresh salad. You can also serve it with naan or pita bread to soak up the delicious sauce.
Can I adjust the spice level?
Yes, you can easily adjust the spice level in the Simple Bang Bang Chicken Recipe. If you prefer a milder version, reduce the amount of sweet chili sauce or omit any additional spicy ingredients. Conversely, add extra chili sauce for more heat.

Simple Bang Bang Chicken Recipe
Equipment
- Mixing Bowl
- Skillet
Ingredients
Main Ingredients
- 500 grams Chicken Breast Cut into bite-sized pieces.
- 1 cup Flour All-purpose flour for coating.
- 2 large Eggs Beaten.
- 1 cup Breadcrumbs For extra crunch.
- 0.5 cup Mayonnaise For the sauce.
- 0.33 cup Sweet Chili Sauce Adds sweetness and spice.
- 1 teaspoon Garlic Powder For flavor enhancement.
- to taste Salt and Pepper For seasoning.
- as needed Lettuce Leaves Optional for serving.
Instructions
- Begin by preparing the chicken. Cut 500 grams of chicken breast into bite-sized pieces.
- In a medium bowl, beat 2 large eggs. In another bowl, place 1 cup of all-purpose flour. In a third bowl, add 1 cup of breadcrumbs.
- Season the flour with salt and pepper to taste.
- Dip each chicken piece into the flour, coating it thoroughly. Shake off any excess flour before transferring it to the bowl with the beaten eggs.
- Coat the floured chicken pieces in the egg mixture, then transfer to the bowl with breadcrumbs.
- Press the chicken into the breadcrumbs to ensure a good coating. Set aside the breaded chicken on a plate.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom. Wait until the oil is hot before adding the chicken pieces.
- Carefully add the breaded chicken to the skillet in batches, frying for about 4-5 minutes on each side until golden brown.
- Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- In a separate bowl, combine ½ cup of mayonnaise, ⅓ cup of sweet chili sauce, and 1 teaspoon of garlic powder. Mix well until smooth.
- Pour the sauce over the hot chicken and toss gently until all pieces are well coated.
- Optionally, lay out fresh lettuce leaves on a serving platter and arrange the sauced chicken on top.
- Your Simple Bang Bang Chicken Recipe is now ready to be enjoyed!