Simple Slow Cooker Chicken and Gravy

There’s something inherently comforting about a warm bowl of chicken and gravy. The aroma of tender chicken simmering for hours, infused with savory flavors, can make anyone feel at home. This Simple Slow Cooker Chicken and Gravy recipe is the epitome of easy, satisfying meals. By utilizing a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. The result is succulent chicken bathed in a rich, velvety gravy that pairs perfectly with a variety of sides. Whether you’re preparing a weeknight dinner or hosting a family gathering, this dish is sure to impress. Plus, the cleanup is minimal, making it a win-win for busy cooks. Dive into this culinary delight and discover how effortless it can be to create an amazing meal that will leave everyone asking for seconds.

Why You’ll Love This Recipe?

This Simple Slow Cooker Chicken and Gravy recipe stands out for several compelling reasons. First and foremost, the flavor is remarkable. The combination of herbs and spices infuses the chicken with a depth that is both comforting and satisfying. The gravy, rich and creamy, enhances the dish further, making every bite a delightful experience.

Another standout feature is the ease of preparation. With just a few minutes of initial prep work, you can set everything in the slow cooker, allowing the appliance to do the heavy lifting. This hands-off approach means you can focus on other tasks or simply relax while the chicken cooks to perfection.

Lastly, the visual appeal of this dish cannot be overlooked. The golden-brown chicken resting in a pool of glossy gravy creates an inviting presentation that is sure to impress your guests. Served alongside vibrant vegetables or fluffy mashed potatoes, this meal not only tastes incredible but looks stunning on the table as well.

Ingredients:

To prepare this Simple Slow Cooker Chicken and Gravy, you will need the following ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds) – Chicken breasts are lean and cook tenderly in the slow cooker, absorbing the flavors of the gravy. Feel free to use thighs if you prefer a richer taste and juicier texture.
• 1 can (10.5 ounces) cream of chicken soup – This forms the base of the gravy, providing a creamy texture and savory flavor that pairs beautifully with the chicken.
• 1 packet (1 ounce) ranch dressing mix – This adds a tangy, herbaceous note, enhancing the overall flavor profile without requiring a lot of extra ingredients.
• 1 cup chicken broth – Chicken broth enhances the gravy, making it more flavorful while ensuring the chicken remains moist during cooking.
• 1 tablespoon garlic powder – Garlic powder introduces a subtle yet delicious garlicky flavor, contributing to the dish’s depth.
• 1 teaspoon onion powder – Onion powder adds a hint of sweetness and complexity to the gravy without the need for chopping onions.
• Salt and pepper to taste – Essential for seasoning, these will help elevate the flavors of the chicken and gravy.
• Fresh parsley for garnish (optional) – A sprinkle of fresh parsley adds a pop of color and freshness to the finished dish.

Gathering these ingredients will set you on the path to creating a hearty meal that’s both simple and delicious. The beauty of this recipe lies in its simplicity, allowing you to create something special without an extensive shopping list or complicated steps. You can often find these ingredients in your pantry or easily pick them up at your local grocery store, making this recipe accessible to everyone.

How To Make Simple Slow Cooker Chicken and Gravy?

Creating this Simple Slow Cooker Chicken and Gravy is straightforward and requires minimal effort. Follow these detailed steps for a flawless outcome:

1. Start by preparing your slow cooker. Lightly spray the inside of your slow cooker with cooking spray to prevent sticking and make cleanup easier.
2. Next, lay the chicken breasts evenly on the bottom of the slow cooker. It’s important to ensure they are not overcrowded, as this can affect cooking time and flavor absorption.
3. In a separate bowl, combine the cream of chicken soup, ranch dressing mix, garlic powder, onion powder, and chicken broth. Stir until well mixed, creating a smooth gravy mixture.
4. Pour the gravy mixture over the chicken breasts in the slow cooker, ensuring that the chicken is evenly coated. This will allow the flavors to meld beautifully as it cooks.
5. Season the chicken with salt and pepper to taste. Remember, the ranch dressing mix already contains some salt, so adjust accordingly.
6. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer cooking time on low will yield more tender chicken, while the high setting is great for a faster meal.
7. Once the cooking time is complete, check the internal temperature of the chicken to ensure it reaches at least 165°F. If it does, the chicken should be fork-tender and easy to shred.
8. Using two forks, shred the chicken directly in the slow cooker, mixing it into the gravy for a cohesive dish. Allow it to sit for a few minutes to absorb even more flavor.
9. Before serving, taste the gravy and adjust any seasoning, if necessary. If you desire a thicker gravy, you can stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) and cook on high for an additional 15-30 minutes.
10. Finally, serve hot, garnished with fresh parsley if desired. Enjoy your meal!

Tips For Variations:

There are countless ways to customize this Simple Slow Cooker Chicken and Gravy to suit your tastes and pantry. Here are some creative variations to consider:

• Vegetable Additions: To enhance the nutritional value and add more texture, consider adding vegetables like carrots, celery, or potatoes. Chop them into bite-sized pieces and layer them at the bottom of the slow cooker before adding the chicken. This will create a complete meal in one pot.
• Different Proteins: While chicken is the star of this recipe, you could also use turkey or even a whole chicken. Adjust the cooking time accordingly, as a whole chicken may need additional time to ensure it cooks thoroughly.
• Flavor Boosters: If you want to elevate the dish’s flavor, add a tablespoon of Dijon mustard or Worcestershire sauce to the gravy mixture. These ingredients will add a subtle tang that complements the overall taste.
• Spice It Up: For those who enjoy a little heat, a pinch of cayenne pepper or a splash of hot sauce can be added to the gravy mixture for an extra kick.
• Herb Variations: Change up the herbs by using dried thyme, rosemary, or Italian seasoning instead of ranch dressing mix. This will give the dish a different aromatic profile while still maintaining its comforting essence.
• Thickening Options: If you prefer a thicker gravy, consider adding a roux made from equal parts flour and butter cooked together before being whisked into the gravy. This will create a rich, velvety sauce.
• Budget-Friendly Choices: For an economical version, consider using frozen chicken breasts, which are often less expensive. Just be sure to adjust the cooking time, as frozen chicken may require a bit longer to cook through.

Serving Suggestions:

This Simple Slow Cooker Chicken and Gravy can be served in numerous delicious ways, making it a versatile addition to your meal repertoire. Here are some creative serving suggestions:

• Classic Pairing: Serve the chicken and gravy over a bed of fluffy mashed potatoes. The creamy gravy will seep into the potatoes, creating a comforting and satisfying dish that is sure to please.
• Rice Delight: For a lighter option, serve the chicken and gravy over steamed white or brown rice. The rice will absorb the gravy, making each bite full of flavor.
• Hearty Biscuits: Spoon the chicken and gravy over freshly baked biscuits for a delightful twist. This combination adds a touch of southern charm to your meal and is perfect for brunch or dinner.
• On a Bed of Greens: For a refreshing take, serve the chicken on a bed of mixed greens. Drizzle with a little of the gravy and enjoy a unique salad that combines warmth and freshness.
• Wrap It Up: For a fun handheld option, use tortillas to create wraps filled with the chicken and gravy mixture. Add some shredded cheese, lettuce, or diced tomatoes for extra flavor and crunch.
• Soup It Up: For a comforting soup, shred the chicken and mix it with the gravy and some additional chicken broth in a pot. Heat through and serve with crusty bread for dipping.

No matter how you choose to serve this dish, it is sure to be a hit at your table. Its versatility allows it to be enjoyed in various formats, catering to different preferences and occasions.

FAQ:

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. However, be sure to adjust the cooking time, as frozen chicken may require additional time to reach the appropriate internal temperature.

What can I serve with chicken and gravy?

This dish pairs wonderfully with mashed potatoes, rice, or biscuits. You can also serve it over a bed of greens or alongside steamed vegetables for a balanced meal.

Can I make this recipe in advance?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, just place them in the slow cooker and let it cook throughout the day.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave before serving again.

Can I freeze the chicken and gravy?

Yes, you can freeze the chicken and gravy for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator before reheating.