Simple Slow Cooker Ravioli Lasagna

The Simple Slow Cooker Ravioli Lasagna is a comforting and hearty dish that seamlessly combines the flavors of traditional lasagna with the ease of a slow cooker. This recipe is perfect for busy weeknights or family gatherings, offering a rich tomato sauce layered with cheesy ravioli and topped with melted cheese. The beauty of this dish lies in its simplicity and the depth of flavor that develops as it cooks slowly. Whether you’re serving it at a casual dinner or looking for a crowd-pleasing meal during special occasions, the Simple Slow Cooker Ravioli Lasagna is sure to satisfy everyone at the table. It brings together a medley of textures, from the tender ravioli to the gooey cheese, creating a delightful dining experience for both kids and adults alike.

Why You’ll Love This Recipe?

One of the primary reasons to adore the Simple Slow Cooker Ravioli Lasagna is its incredible flavor profile. The slow cooking process allows the ingredients to meld beautifully, resulting in a rich, savory taste that will linger in your memory long after the meal is over. The comforting combination of ravioli, cheese, and sauce delivers that classic Italian flavor without requiring hours in the kitchen.

Another fantastic aspect of this recipe is its remarkable ease of preparation. With minimal prep work, you can layer your ingredients in the slow cooker and let it work its magic. This makes it an ideal choice for busy families who want a delicious homemade meal without the fuss. The Simple Slow Cooker Ravioli Lasagna allows you to spend more time with your loved ones rather than slaving away in the kitchen.

Additionally, the texture of the finished dish is a standout feature. The ravioli becomes tender, soaking up the flavors of the sauce, while the cheese becomes bubbly and golden on top. This balance of soft and creamy textures creates a satisfying dish that is hard to resist. It is also incredibly versatile; you can easily adapt it to include your favorite ingredients or vegetables, ensuring that it can cater to everyone’s taste preferences.

Ingredients :

To create the delicious Simple Slow Cooker Ravioli Lasagna, you will need the following ingredients:

• Ravioli: Use about 24 ounces of frozen cheese ravioli for this recipe. Ravioli adds structure and heartiness to the lasagna. The filling will contribute a creamy texture and flavor that complements the sauce and cheese layers beautifully.
• Marinara Sauce: Two jars (about 24 ounces each) of marinara sauce will serve as the base of your lasagna. This sauce infuses the dish with rich, tangy flavors that are quintessential to Italian cuisine. Look for a high-quality sauce with no added sugars or preservatives to enhance the overall taste.
• Ricotta Cheese: One cup of ricotta cheese is essential for adding creaminess to the layers. Ricotta brings a delightful richness and smooth texture that balances well with the other ingredients. It’s also a key component in traditional lasagna.
• Shredded Mozzarella Cheese: You will need about three cups of shredded mozzarella cheese, which will create a gooey, melty topping. This cheese adds a wonderful stretchiness and enhances the overall appeal of the dish.
• Parmesan Cheese: A half-cup of grated Parmesan cheese will add a nutty flavor and depth to the lasagna. This cheese complements the mozzarella and ricotta, providing a well-rounded cheesy experience.
• Italian Seasoning: Two teaspoons of Italian seasoning will elevate the flavor of your Simple Slow Cooker Ravioli Lasagna. This blend typically contains herbs like oregano, basil, and thyme, which infuse the dish with aromatic qualities that are characteristic of Italian cuisine.
• Salt and Pepper: Use salt and pepper to taste, ensuring that each layer is seasoned appropriately. These simple spices will enhance the flavors of the other ingredients, making the dish more vibrant.
• Fresh Basil (optional): A handful of fresh basil leaves can be used as a garnish before serving. This will not only add a pop of color but also a fresh herbal note that brightens the overall dish.

How to Make Simple Slow Cooker Ravioli Lasagna?

Creating the Simple Slow Cooker Ravioli Lasagna is a delightful process that begins with gathering all your ingredients. First, prepare your slow cooker by spraying it with non-stick cooking spray to prevent the lasagna from sticking.

Next, take half of the marinara sauce and spread it evenly across the bottom of the slow cooker. This initial layer will prevent the ravioli from sticking and add moisture to the bottom layer of the dish. Make sure to cover the entire base of the slow cooker with the sauce.

Now, introduce your first layer of ravioli. Arrange approximately half of the frozen ravioli over the marinara sauce, ensuring they’re spaced evenly. This layering is crucial for achieving that perfect lasagna texture.

After the ravioli, it’s time to spoon half of the ricotta cheese over the ravioli. Use a spatula to dollop the ricotta evenly, and then gently spread it out. This will create a creamy layer that contrasts beautifully with the other components.

Following the ricotta, sprinkle about a cup of shredded mozzarella cheese evenly over the ricotta layer. This cheese will melt and create a deliciously gooey topping as the lasagna cooks.

Now, sprinkle half of the grated Parmesan cheese over the mozzarella. This will enhance the cheesy flavor and add a delightful nutty essence to the dish.

Next, sprinkle one teaspoon of Italian seasoning over the cheese layers. This will infuse the dish with aromatic flavors that are essential to a great lasagna.

Repeat the layering process by adding another layer of marinara sauce, followed by the remaining ravioli, ricotta, mozzarella, and Parmesan. Finish off with any remaining marinara sauce on top.

Once the layers are complete, cover the slow cooker with its lid. Cook the Simple Slow Cooker Ravioli Lasagna on low for about 4 to 6 hours or on high for 2 to 3 hours. The cooking time may vary depending on your slow cooker, so check for doneness. You know it’s ready when the ravioli are tender, and the cheese is melted and bubbly.

After the cooking time, turn off the slow cooker and allow the lasagna to sit for about 15 minutes before serving. This resting time will help the layers set and make it easier to cut and serve.

Once rested, use a large spoon or spatula to scoop out portions of the lasagna. Serve hot, garnished with fresh basil if desired, and enjoy the comforting flavors of your homemade meal.

Tips for Variations:

The Simple Slow Cooker Ravioli Lasagna is a versatile dish that can be customized to suit different tastes and preferences. Here are some creative variation ideas to inspire your next cooking session:

• Vegetable Medley: Add a mix of sautéed vegetables, such as spinach, zucchini, or bell peppers, between the layers. These vegetables will not only enhance the flavor but also add nutritional value to your meal.
• Protein Boost: Incorporate cooked ground chicken, turkey, or even lentils for a protein-rich twist. Layering in cooked protein will make the dish heartier and more filling.
• Different Cheese Choices: Experiment with different cheese combinations, such as adding ricotta mixed with spinach for a classic twist or using provolone cheese for a unique flavor profile.
• Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes to the marinara sauce or using a spicy marinara sauce as a base. This will give the dish a delightful kick that spice lovers will appreciate.
• Herb Variations: Try incorporating fresh herbs like parsley or oregano into the layers for an extra burst of flavor. Fresh herbs can elevate the dish’s aroma and taste.
• Gluten-Free Options: For a gluten-free version, use gluten-free ravioli and ensure that your marinara sauce is also gluten-free. This way, everyone can enjoy a delicious meal without dietary restrictions.
• Cheesy Topping Variations: Add a crunchy topping by mixing breadcrumbs with some melted butter and sprinkling it on top of the cheese during the last 30 minutes of cooking. This will create a delightful texture contrast.

Serving Tips:

Simple Slow Cooker Ravioli Lasagna is just as important as preparing it. Here are some tips to ensure a delightful presentation and dining experience:

• Pair with Fresh Salad: Serve your lasagna alongside a fresh garden salad for a balanced meal. The crispness of the salad complements the rich flavors of the lasagna, creating a satisfying combination.
• Garlic Bread Side: Offer garlic bread or breadsticks as a side. The buttery, garlicky bread is perfect for soaking up any leftover sauce, enhancing the overall dining experience.
• Perfect for Gatherings: The Simple Slow Cooker Ravioli Lasagna is an excellent dish for potlucks or family gatherings. It can serve a crowd and is easy to transport in the slow cooker.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.
• Freezing for Later: If you want to prepare ahead, this lasagna freezes beautifully. Assemble it in a freezer-safe container, and freeze before cooking. When ready to enjoy, thaw in the refrigerator overnight and cook as directed.
• Seasonal Pairings: This dish is perfect for cozy fall evenings or winter gatherings. Pair it with seasonal vegetables like roasted Brussels sprouts or sautéed green beans for a touch of freshness.

FAQ:

How do I store leftovers?

Store leftovers of the Simple Slow Cooker Ravioli Lasagna in an airtight container in the refrigerator for up to three days. Ensure the dish is cooled completely before sealing to maintain freshness.

Can I freeze this recipe?

Yes, you can freeze the Simple Slow Cooker Ravioli Lasagna before cooking. Assemble the layers in a freezer-safe container, cover tightly, and freeze. Thaw in the refrigerator before cooking when you’re ready to enjoy it.

Can I make this recipe ahead of time?

Absolutely! You can assemble the Simple Slow Cooker Ravioli Lasagna a day in advance and store it in the refrigerator. When ready to cook, simply place it in the slow cooker and adjust the cooking time as needed.

What type of ravioli works best for this recipe?

For the Simple Slow Cooker Ravioli Lasagna, frozen cheese ravioli is an excellent choice. However, you can use fresh or homemade ravioli for a more gourmet experience. Just ensure they are not overcooked during the slow cooking process.

Can I add meat to this dish?

Yes, you can easily add cooked ground meat, such as chicken or turkey, to the Simple Slow Cooker Ravioli Lasagna. Layer it in between the ravioli and cheese for a hearty meal.

Simple Slow Cooker Ravioli Lasagna

A comforting and hearty dish that combines the flavors of traditional lasagna with the ease of a slow cooker, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main

Cuisine Italian

Servings 6 servings

Equipment

• Slow Cooker
• Mixing Bowl

Ingredients

  

Ingredients

• 24 ounces Frozen Cheese Ravioli Adds structure and heartiness to the lasagna.
• 48 ounces Marinara Sauce Use two jars for a rich, tangy flavor.
• 1 cup Ricotta Cheese Adds creaminess and richness.
• 3 cups Shredded Mozzarella Cheese Creates a gooey, melty topping.
• 0.5 cup Grated Parmesan Cheese Adds nutty flavor and depth.
• 2 teaspoons Italian Seasoning Enhances flavor with herbs.
• to taste Salt Enhances flavors.
• to taste Pepper Enhances flavors.
• 1 handful Fresh Basil (optional) For garnish before serving.

Instructions

 

• Prepare your slow cooker by spraying it with non-stick cooking spray.
• Spread half of the marinara sauce evenly across the bottom of the slow cooker.
• Layer half of the frozen ravioli over the marinara sauce.
• Spoon half of the ricotta cheese over the ravioli and spread it out.
• Sprinkle about a cup of shredded mozzarella cheese over the ricotta layer.
• Sprinkle half of the grated Parmesan cheese over the mozzarella.
• Sprinkle one teaspoon of Italian seasoning over the cheese layers.
• Repeat the layering process with the remaining ingredients, finishing with marinara sauce on top.
• Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
• Allow the lasagna to sit for 15 minutes before serving.
• Serve hot, garnished with fresh basil if desired.

Notes

This dish can be customized with vegetables or proteins, and it freezes well for later use.

Keyword Easy