Simple Slow Cooker Ravioli Lasagna
A comforting and hearty dish that combines the flavors of traditional lasagna with the ease of a slow cooker, perfect for busy weeknights or family gatherings.
Equipment
- Slow Cooker
- Mixing Bowl
Ingredients
Ingredients
- 24 ounces Frozen Cheese Ravioli Adds structure and heartiness to the lasagna.
- 48 ounces Marinara Sauce Use two jars for a rich, tangy flavor.
- 1 cup Ricotta Cheese Adds creaminess and richness.
- 3 cups Shredded Mozzarella Cheese Creates a gooey, melty topping.
- 0.5 cup Grated Parmesan Cheese Adds nutty flavor and depth.
- 2 teaspoons Italian Seasoning Enhances flavor with herbs.
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
- 1 handful Fresh Basil (optional) For garnish before serving.
Instructions
- Prepare your slow cooker by spraying it with non-stick cooking spray.
- Spread half of the marinara sauce evenly across the bottom of the slow cooker.
- Layer half of the frozen ravioli over the marinara sauce.
- Spoon half of the ricotta cheese over the ravioli and spread it out.
- Sprinkle about a cup of shredded mozzarella cheese over the ricotta layer.
- Sprinkle half of the grated Parmesan cheese over the mozzarella.
- Sprinkle one teaspoon of Italian seasoning over the cheese layers.
- Repeat the layering process with the remaining ingredients, finishing with marinara sauce on top.
- Cover the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Allow the lasagna to sit for 15 minutes before serving.
- Serve hot, garnished with fresh basil if desired.
Notes
This dish can be customized with vegetables or proteins, and it freezes well for later use.